Matteo’s Of Bellmore - Bellmore Menu and Delivery in Bellmore


Location and hours
Sunday | ||
04:45 PM - 08:30 PM | ||
Monday - Thursday | ||
05:00 PM - 09:30 PM | ||
Friday - Saturday | ||
05:00 PM - 10:30 PM |
Matteo’s Of Bellmore - Bellmore

- Picked for you
- Baked Clams
- Burnt BroccoliSauteed with garlic in extra virgin olive oil.
- Matteo's Italian Chopped Salad with Salami and Cheese
- Alla Vodka PastaWith prosciutto.
- Chicken Parmigiana
- Popular Pairs
- Chicken Parmigiana + Choice of SaladsChicken Parmigiana. Served with choice of Salads.
- Alla Vodka Pasta + Choice of SaladsWith prosciutto. Served with choice of Salads.
- Shrimp Parmigiana + Chicken Parmigiana
- Matteo's Italian Chopped Salad with Salami and Cheese + Choice of AppetizersMatteo's Italian Chopped Salad with Salami and Cheese. Served with choice of Appetizers.
- Chicken Francese + Choice of SaladsChicken Francese. Served with choice of Salads.
- Appetizers
- Fresh Mozzarella and Tomato
- Shrimp Cocktail
- Antipasto Spuntino
- Calamari Arrabbiata
- Portobello Mushroom Charcoal Grilled
- Fried Calamari
- Baked Clams
- Zuppa di Clams
- Zuppa di Mussels
- Mozzarella Sticks
- Stuffed Mushrooms
- Fried Zucchini
- Artichoke (Seasonal Item)Stuffed Artichoke, stuffed with house-made bread crumbs and dressed with a garlic and oil sauce
- Fresh BurrataServed with Prosciutto di Parma and Roasted Peppers. Extra Virgin Olive Oil Drizzle
- Salads
- Seafood Salad
- Matteo's Italian Chopped Salad with Salami and Cheese
- Mediterranean SaladRugola, cherry tomatoes, white cannellini beans, and shaved parmigiano reggiano.
- Tri Color Salad
- The Original Caesar Salad
- Matteo's Italian Chopped Salad
- Pastas
- Broccoli Garlic and Oil Pasta
- Frutti di Mare PastaSeafood.
- Alla Marechiara PastaClams and shrimp.
- White Clam Sauce Pasta
- Red Clam Sauce Pasta
- Amatriciana Pasta
- Bolognese PastaMeat sauce.
- Alfredo Pasta
- Alla Vodka PastaWith prosciutto.
- Cheese Ravioli PastaWith filetto di pomodoro sauce.
- Baked Penne PastaWith ricotta and mozzarella.
- Marinara Pasta
- Filetto di Pomodoro Pasta
- Sunday SauceSunday Only* Meatballs and Sausage in Marinara with Choice of Pasta
- Pint of SaucePint of Sauce
- Quart of SauceQuart of Sauce
- Add a side of grated cheese
- Light Menu
- Veal Chop PaillardPounded on the bone grilled served with chopped tomatoes, red onions, and basil.
- Shrimp Alla WendyPan seared shrimps sauteed with dijon mustard, minced garlic, white wine, and lemon served over burnt string beans.
- Chicken MonaSeasoned, grilled, and served over sauteed escarole and beans.
- Zucchini LinguiniJulienne zucchini choice of marinara or filetto di pomodoro sauce.
- Grilled Chicken PaillardPounded thin and grilled, With chopped tomatoes, red onions, and basil.
- Chicken
- Chicken Limone
- Chicken AngelinaWhite meat only. Chicken on the bone cut into pieces with onions, red peppers, peas, potatoes, and sausages.
- Chicken GeriWhite meat chicken off the bone cut into pieces served on a bed of burnt broccoli and French fries topped with pesto sauce.
- Chicken MatteosChicken on the bone cut in pieces, roasted with garlic, herbs, extra virgin olive oil, and lemon. Served with sausages, roasted red peppers, onions, broccoli, and potatoes.
- Chicken PalermitanoChicken breast tossed in seasoned breadcrumbs and charcoal grilled. Served with Mediterranean salad.
- Chicken Sorrentino
- Chicken Marsala
- Chicken Francese
- Chicken Parmigiana
- Chicken MilanesePounded thin and breaded, With chopped tomatoes, red onions, and basil.
- Chicken ScarparielloChicken on the bone cut in pieces, roasted with garlic, herbs, evoo, lemon extra virgin olive oil, and lemon.
- Steaks and Chops
- American Grilled Veal Chop18 oz. Charcoal grilled served with baked potato.
- Colorado Lamb ChopsFour pieces. Charcoal grilled with spinach sauteed with garlic and extra virgin olive oil.
- Boneless Certified Black Angus NY StripSliced
- Veal
- Veal Chop ValdostanaPounded and breaded topped with prosciutto and mozzarella in a marsala mushroom sauce.
- Veal Chop MatteoMilanese. With chopped tomato, red onions, and basil.
- Veal Sorrentino
- Veal Marsala
- Veal Limone
- Veal Parmigiana
- Veal Francese
- Veal MilaneseWith chopped tomato, red onions, and basil.
- Seafood
- Shrimp LucianoServed over spinach.
- Shrimp Marinara
- Shrimp ScampiServed with rice.
- Shrimp Parmigiana
- Shrimp Oreganata
- Scungilli Marinara
- Broiled SalmonBroiled with garlic and oil
- Sole Oreganata
- Vegetables
- Eggplant ParmigianaSauteed with garlic in extra virgin olive oil.
- AsparagusSauteed with garlic in extra virgin olive oil.
- Burnt String BeansSauteed with garlic in extra virgin olive oil.
- Burnt BroccoliSauteed with garlic in extra virgin olive oil.
- Burnt CauliflowerSauteed with garlic in extra virgin olive oil.
- Burnt Brussel SproutsSauteed with garlic in extra virgin olive oil.
- EscaroleSauteed with garlic in extra virgin olive oil.
- SpinachSauteed with garlic in extra virgin olive oil.
- String BeansSauteed with garlic in extra virgin olive oil.
- BroccoliSauteed with garlic in extra virgin olive oil.
- CauliflowerSauteed with garlic in extra virgin olive oil.
- Brussel SproutsSauteed with garlic in extra virgin olive oil.
- Pint of SaucePint of Sauce
- Quart of SauceQuart of Sauce
- Desserts
- Cannoli
- TartufoIce cream, Chocolate shell
- TiramisuLady Fingers, Espresso, Sweet Mascarpone Cream
- Chocolate Mousse Cake
- Brownie ala ModeWarm Chocolate Brownie, Vanilla Ice Cream
- Warm Apple Pie ala ModeVanilla Ice Cream
- Napolean CakeLayered Puff Pastry, Sweet Whipped Cream
- TrotoniVanilla Ice Cream, Shaved Coconut, Cherry
- Tiramisu
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