4.6
1000+ Ratings
Matteo Trattoria Pizzeria
4.6 x (1,000+) • $14.99 Delivery Fee + Service Fee • Italian • Pasta • Pizza • Info
x Delivery unavailable
2363 Central Avenue
Delivery
Pickup
Matteo Trattoria Pizzeria in Saint Petersburg is an Italian restaurant that specializes in a variety of authentic dishes cooked in a wood-burning oven. Guests can enjoy traditional and bianche pizzas like the S... More
Matteo Trattoria Pizzeria in Saint Petersburg is an Italian restaurant that specializes in a variety of authentic dishes cooked in a wood-burning oven. Guests can enjoy traditional and bianche pizzas like the Salsiccia and Burrata pizzas. The menu also features a diverse selection of homemade pastas, including Spaghetti Carbonara, and entrees such as Pollo Parmigiana, which is particularly popular among patrons. The gnocchi offerings, from Gnocchi 4 Formaggi e Spinaci to Gnocchi alla Sorrentina, provide a comforting taste of Italy in every bite. With a customer rating of 4.3, this spot is favored for its evening service. Less
Rating and reviews
"Not going to lie, this was some of the best Italian food I've had in FL since I moved here from NY."
• Alex M. • 12/29/21
"Delicious!! one of my favorite restaurants in St. Pete."
• James S. • 05/20/23
$14.99 Delivery Fee + Service Fee
Pricing & fees
Delivery unavailable
Delivery time
Sunday - Monday
5:00 PM - 8:45 PM
Tuesday
Wednesday - Thursday
5:00 PM - 8:45 PM
Friday - Saturday
5:00 PM - 9:45 PM
Salads – Insalate
- Focaccina Bread$6.00 • 79% (43)Homemade pizza bread with fresh rosemary, garlic & EVO.
- Cesare$14.00 • 97% (119)Hearts of romaine lettuce, shaved Parmigiano Reggiano, homemade croutons & creamy Cesare dressing.
- Matteo Chopped$15.00 • 92% (85)Finely chopped greens, salami, avocado, olives, garbanzo beans, tomatoes and mozzarella cheese tossed in a creamy balsamic dressing.
- Mista$13.00 • 100% (19)Mixed spring mix lettuce, cherry tomatoes, carrots, red onions with creamy balsamic dressing.
- Beets$15.00 • 94% (39)Beets, arugula, goat cheese, with caramelized orange dressing.
- Mediterranea$15.00Romaine, bell peppers, feta, red onions, and tomatoes, in balsamic vinaigrette.
Appetizers – Antipasti
- Polpette Della Casa$13.00 • 88% (78)Homemade meatballs made with veal, pork & beef in a marinara sauce served with our house bread.
- Arancini$13.00 • 89% (93)Arborio rice balls stuffed with peas, mozzarella cheese, Bolognese sauce breaded & fried.
- Caprese$17.00 • 92% (63)Fresh mozzarella cheese, sweet basil and vine-ripened Roma tomatoes with EVO.
- Melanzane$16.00 • 98% (57)Eggplant stuffed with ricotta cheese and sweet basil then baked with tomato sauce.
- Mozzarella Frito$15.00 • 100% (11)Thick slice of fresh mozzarella breaded and lightly fried with marinara sauce
- Antipasto Board$18.00 • 82% (29)Serves 2. Selection of Italian meats, cheeses and olives.
- Calamari & Gamberi Fritti$18.00 • 92% (38)Baby squid tubes and gulf shrimp lightly floured and fried, served with spicy tomato sauce.
- Burrata & Prosciutto$18.00 • 87% (16)Prosciutto Parma & soft burrata cheese on a bed of arugula and EVO.
- Vongole$14.00 • 100% (6)Manilla clams served in white wine, garlic & red chili flake broth.
- Polipo Luciana$15.00 • 72% (11)Spanish octopus, black olives, garlic and marinara sauce.
- Cozze & Vongole Diavola$17.00P.E.I black mussels, manilla clams chili flakes, fresh garlic and marinara sauce.
Homemade Pastas
Our pastas are handmade using only the finest semolina flour.- Tonarelli Cacio e Pepe$22.00 • 98% (66)Creamy cacio di Roma cheese sauce, crushed black peppercorns, tonnarelli pasta.
- Spaghetti Carbonara$23.00 • 91% (122)Pancetta, Parmigiano cheese, egg yolk, touch of cream, black pepper & spaghetti pasta.
- Fettuccine Alfredo$23.00 • 81% (76)Creamy Parmigiano cheese sauce, shallots, over fettuccine pasta.
Gnocchi Bar
Homemade dumplings made with potato, flour, water and nutmeg. Prepared with your favorite sauce.Pizze – Wood Burning Oven (Rosse)
Our oven was made in Naples, Italy, where the first pizza was made for Queen Margherita of Savoy in 1889! We burn oak wood in the oven which reaches a temperature of over 900°F and cook our hand-tossed pizzas in under 90 seconds. Hail to the Regina!Pizze – Wood Burning Oven (Bianche)
Our oven was made in Naples, Italy, where the first pizza was made for Queen Margherita of Savoy in 1889! We burn oak wood in the oven which reaches a temperature of over 900°F and cook our hand-tossed pizzas in under 90 seconds. Hail to the Regina!Entrees
All entrees are served with Yukon roasted potatoes & sauteed vegetables. Except cioppino.Side Sauces
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