4.8
260+ Ratings
Mastro's Steakhouse - 8852 East Pinnacle Peak
4.8 x (260+) • 654.3 mi • American • Steak • Seafood • Desserts • $$$$ • Info
8852 East Pinnacle Peak
Mastro's Steakhouse in Scottsdale is a high-end dining establishment featuring a variety of premium steaks and seafood dishes. Despite being categorized as a healthy restaurant, its menu highlights luxurious op... More
Mastro's Steakhouse in Scottsdale is a high-end dining establishment featuring a variety of premium steaks and seafood dishes. Despite being categorized as a healthy restaurant, its menu highlights luxurious options like Bone-In Filet, Norwegian Cold Water Salmon, and Sautéed Sea Scallops. Popular among patrons are the Filet 8oz and Mastro's Signature Warm Butter Cake, with common pairings including the Bone-In Filet 12oz and Shrimp Cocktail. The restaurant also offers a selection of fresh vegetables and sides such as Garlic Mashed Potatoes and Roasted Brussels Sprouts. Mastro's is particularly favored in the evening, reflecting its ambiance and menu suited for a sophisticated dining experience. Less
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Rating and reviews
"delicious as always"
• joseph L. • 10/08/23
"Outstanding"
• Jim I. • 02/23/22
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Sunday - Thursday
5:00 PM - 9:00 PM
Friday - Saturday
5:00 PM - 10:00 PM
Featured items
Appetizers
- Sautéed Shrimp$30.80 • 89% (19)"-3 U-7 Black Tiger butterflied shrimp
-Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper)
-Presented in a warm large bowl atop 3 pieces of garlic cheese bread
-Garnished with chopped parsley
-Gluten Sensitive" - Sautéed Scallops$42.90 • 100% (6)"-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank
-Pan seared in clarified butter and set aside
-Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine
-Sauce is finished with melted garlic herb butter and parmesan cheese
-Scallops and sauce are combined
-Presented in a warm large bowl atop 3 pieces of garlic cheese bread
-Garnished with chopped parsley
Garlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley
-Gluten Sensitive" - Shrimp Cocktail$33.00 • 100% (16)"-4 pieces of U-7 black tiger shrimp
-Boiled in salt and Zatarain’s Seasoning then chilled
-Served in a glass supreme dish smoking with dry ice
-Accompanied with cocktail sauce, atomic horseradish and lemon wrap
-Garnished with chopped parsley
-Gluten Sensitive"
Salads
- Chopped Iceberg Wedge$19.80 • 95% (24)"-2 cups of chopped iceberg lettuce
-Served on a deep square plate
-Layered with creamy Buttermilk blue cheese dressing
-Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles
-Garnished with chopped parsley
-Gluten Sensitive" - Caesar Salad$17.60 • 88% (25)"-Freshly cut Romaine hearts and Grana Padano cheese
-Seasoned with salt and black pepper
-Tossed with our homemade Caesar dressing and warm homemade croutons
-Served in a large bowl
-Finished with Grana Padano cheese
-Gluten Sensitive
Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese" - Spicy Mambo Caesar Salad$17.60 • 95% (23)"-Freshly cut Romaine hearts
-Seasoned with salt and black pepper
-Tossed with mambo dressing and Grana Padano cheese
-Served in a large bowl
-Finished with Grana Padano
-Gluten Sensitive
Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi"
Steaks & Chops
Not seeing what you want? Visit our website at www.mastrosrestaurants.com- Bone-In Ribeye 22oz$88.00 • 83% (24)-22 oz. cut
-Prime
-Most marbled and most flavorful steak
-Bone accounts for 4-5 oz
-Gluten sensitive. - Filet 8oz$67.10 • 89% (38)-The most lean and tender cut
-All filets are choice center cuts from the short loin
-Gluten sensitive. - New York Strip 16oz$77.00 • 100% (22)-16 oz. strip loin
-Prime
-Firm texture and full flavor
-Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper
-Gluten sensitive. - Bone-In Filet 12oz$75.90 • 100% (11)-12 oz. portions
-“Signature cut”
-All cuts are center cuts
-Aged and broiled on the bone gives the steak extra flavor
-Bone accounts for 3-4 ounces.
-Gluten sensitive. - Petite Filet 6oz$59.40 • 100% (14)-The most lean and tender cut
-All filets are choice center cuts from the short loin
-Gluten sensitive. - Double Cut Pork Chop 16oz$50.60 • 100% (6)-16 oz. bone-in cut
-U.S. grade No. 1
-Marinated in garlic and broiled
-Accompanied with brandy apple pecan sauce
-Gluten sensitive. - Bone-In Kansas City Strip 18oz$78.10Gluten sensitive.
- Rack of Lamb 22 oz$83.60 • 80% (5)Gluten sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.
- Herb Roasted Chicken$46.20 • 100% (6)
Dessert
Bottled Water
Allergy Notice
Serve with Standard Utensils, Condiments, Napkins?
- Rating and reviews
4.8
•260+ Ratings •
3 Reviews
joseph L.• 02/27/24great food
joseph L.• 10/08/23delicious as always
Jim I.• 02/23/22Outstanding
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