Mastro's Steakhouse - 633 Anton Blvd

Picked for you

• Mastro's Signature Warm Butter Cake

  Traditional yellow cake with addition of whole butter Topped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for service Covered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice cream Striped with raspberry sauce Garnished with orange supremes, sliced strawberries and a fresh sprig of mint

  $20.90

• Filet 8oz

  -The most lean and tender cut -All filets are choice center cuts from the short loin. Gluten Sensitive.

  $66.00

• Bone-In Ribeye 22oz

  -22 oz. cut -Prime -Most marbled and most flavorful steak -Bone accounts for 4-5 oz. Gluten Sensitive.

  $78.10

• New York Strip 16oz

  -16 oz. strip loin -Prime -Firm texture and full flavor -Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper, Gluten Sensitive.

  $75.90

• Lobster Mashed Potatoes

  1 1/4 lb live Maine lobster Removed from the shell Chopped and sautéed in butter, charred scallions & Old Bay seasoning Poured over a generous portion of garlic mashed potatoes Served in a large oval bowl Accompanied with serving spoon Garnished with chopped parsley

  $42.90

Bread Basket

• Mastro's Bread Basket

  Mastro's bread basket - packaged to be reheated at home. 2 - pretzel bread sticks, 2 - garlic cheese crostini, 2 sourdough and 1 - epi accompanied with butter.

  $5.50

Appetizers

• Shrimp Cocktail

  "-4 pieces of U-7 black tiger shrimp -Boiled in salt and Zatarain’s Seasoning then chilled -Served in a glass supreme dish smoking with dry ice -Accompanied with cocktail sauce, atomic horseradish and lemon wrap -Garnished with chopped parsley -Gluten Sensitive"

  $33.00

• Sautéed Shrimp

  "-3 U-7 Black Tiger butterflied shrimp -Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper) -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley -Gluten Sensitive"

  $30.80

• Sautéed Scallops

  "-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank -Pan seared in clarified butter and set aside -Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine -Sauce is finished with melted garlic herb butter and parmesan cheese -Scallops and sauce are combined -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley Garlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley -Gluten Sensitive"

  $31.90

Salads

• Caesar Salad

  -Freshly cut Romaine hearts and Grana Padano cheese -Seasoned with salt and black pepper -Tossed with our homemade Caesar dressing and warm homemade croutons -Served in a large bowl -Finished with Grana Padano cheese Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese Gluten-Sensitive.

  $16.50

• Spicy Mambo Caesar Salad

  -Freshly cut Romaine hearts -Seasoned with salt and black pepper -Tossed with mambo dressing and Grana Padano cheese -Served in a large bowl -Finished with Grana Padano Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi. Gluten-Sensitive.

  $15.40

• Chopped Iceberg Wedge

  -2 cups of chopped iceberg lettuce -Served on a deep square plate -Layered with creamy Buttermilk blue cheese dressing -Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles -Garnished with chopped parsley. Gluten-Sensitive.

  $18.70

Steaks & Chops

• Petite Filet 6oz

  -The most lean and tender cut -All filets are choice center cuts from the short loin. Gluten-Sensitive.

  $58.30

• Filet 8oz

  -The most lean and tender cut -All filets are choice center cuts from the short loin. Gluten Sensitive.

  $66.00

• Bone-In Filet 12oz

  -12 oz. portions -“Signature cut” -All cuts are center cuts -Aged and broiled on the bone gives the steak extra flavor -Bone accounts for 3-4 ounces. Gluten Sensitive.

  $74.80

• New York Strip 16oz

  -16 oz. strip loin -Prime -Firm texture and full flavor -Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper, Gluten Sensitive.

  $75.90

• Bone-In Kansas City Strip 18oz

  Gluten Sensitive.

  $77.00

• Bone-In Ribeye 22oz

  -22 oz. cut -Prime -Most marbled and most flavorful steak -Bone accounts for 4-5 oz. Gluten Sensitive.

  $78.10

• Double Cut Pork Chop 16oz

  U.S. Grade No. 1.

  $50.60

• Rack of Lamb 22oz

  Gluten Sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.

  $64.90

• Herb Roasted Chicken 24oz

  Half of Jidori chicken Free range and organic, oven roasted with extra virgin olive oil, thyme, rosemary, garlic, butter, salt and black pepper Finished with rosemary Garnished with chopped parsley. Gluten Sensitive.

  $45.10

Seafood

• New Zealand King Salmon

  Gluten Sensitive.

  $47.30

• Sautéed Sea Scallops

  Gluten Sensitive.

  $51.70

• Alaskan Halibut

  Alaskan halibut 10 oz fillet accompainied with potato tartar sauce. Gluten Sensitive.

  $53.90

Fresh Vegetables

• Lobster Mashed Potatoes

  1 1/4 lb live Maine lobster Removed from the shell Chopped and sautéed in butter, charred scallions & Old Bay seasoning Poured over a generous portion of garlic mashed potatoes Served in a large oval bowl Accompanied with serving spoon Garnished with chopped parsley

  $42.90

• Garlic Mashed Potatoes

  Idaho potatoes that are peeled, diced and steamed Mashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic) 16oz. portion Served in a gratin dish Accompanied with a serving spoon Garnished with chopped parsley

  $16.50

• Gorgonzola Mac & Cheese

  Elbow macaroni Tossed with white cheese sauce (butter, flour, milk, garlic, white onion, white pepper and nutmeg) Mixed with Grana Padano parmesan, Pecorino, Gorgonzola , Mozzarella and Fontina cheeses Topped with Mozzarella Baked to a golden brown Served in a hot sauté pan Accompanied with serving spoon Garnished with chopped parsley

  $16.50

• Asparagus

  Steamed or Sautéed

  $16.50

• Lobster Mac & Cheese

  $42.90

• Creamed Corn

  Whole kernel yellow corn Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley

  $16.50

• Creamed Spinach

  Chopped spinach Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley

  $16.50

• Spinach

  Steamed or Sautéed Fresh spinach, steamed Sautéed with clarified butter, garlic, salt and black pepper 12oz. portion Served in a hot sauté pan Accompanied with serving tongs Garnished with chopped parsley

  $15.40

• Rosemary Garlic Sautéed Mushrooms

  Whole button mushrooms • Sautéed with whole butter, olive oil, rosemary, garlic, salt and black pepper

  $15.40

Dessert

• Mastro's Signature Warm Butter Cake

  Traditional yellow cake with addition of whole butter Topped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for service Covered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice cream Striped with raspberry sauce Garnished with orange supremes, sliced strawberries and a fresh sprig of mint

  $20.90

• Ice Cream

  Based in Chicago 3 scoops per order (can be ordered as 1 or 2 scoops as well) 14% high butterfat content creates smooth and indulgent product Garnished with a fresh sprig of mint

  $12.10

• Sorbet

  From Homer’s based in Chicago Flavors : Mango, Lemon and Black Raspberry Garnished with a fresh sprig of mint

  $12.10

• Mastro's Cinnamon & Pecan Butter Cake

  Mastro’s signature butter cake baked with brown sugar & cinnamon swirl topped with chopped pecans. Served with crème anglaise, a scoop of vanilla bean ice cream, caramel sauce, and sprinkled with crushed candied pecans.

  $20.90

Bottled Water

• Acqua Panna Spring Water

  1 liter.

  $9.90

• S. Pellegrino Sparkling Water

  1 liter.

  $9.90

• Vita Coco Coconut Water 16.9oz

  $6.60

Butcher's Block (RAW STEAKS)

Raw Steaks to be cooked at home. Enjoy 28 day, wet aged Cryo-Vac Sealed Steaks Accompanied with Mastro’s Secret House Steak Rub

• BB - Petite Filet 6oz - 4 Pack (RAW)

  $106.70

• BB - Filet 8oz - 4 Pack (RAW)

  $117.70

• BB - Bone-In Filet 12oz (RAW)

  $42.90

• BB - New York Strip 16oz (RAW)

  $47.30

• BB - Bone-In Ribeye 22oz (RAW)

  $52.80

• BB Wagyu Tomahawk Chop (32oz) (RAW)

  $110.00

• BB Wagyu Tomahawk Chop (40oz) (RAW)

  $159.50