4.5
330+ Ratings
Mastro's Steakhouse - 520 North Dearborn Street
4.5 x (330+) • 1856.4 mi • American • Steak • Seafood • Desserts • $$$$ • Info
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520 N Dearborn St
Mastro's Steakhouse in Chicago's River North neighborhood offers a fine dining experience centered around its high-quality steaks and chops. Despite being categorized under desserts, the restaurant is best know... More
Mastro's Steakhouse in Chicago's River North neighborhood offers a fine dining experience centered around its high-quality steaks and chops. Despite being categorized under desserts, the restaurant is best known for its savory selections, including the 8oz Filet, Bone-In Ribeye, and New York Strip. Popular among patrons are Mastro's Signature Warm Butter Cake and the Garlic Mashed Potatoes. The establishment also features a variety of fresh vegetables, premium appetizers like Sautéed Scallops and Shrimp Cocktail, and a rich selection of desserts including sorbet and ice cream. This upscale steakhouse is highly rated, with a customer rating rounding to 4.8, and it's a favored choice for evening dining. Less
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Rating and reviews
"Food was just as good as when I dine in and they read my special instructions like slicing my steak."
• Kiara S. • 08/19/23
"Fast service. Food was excellent"
• Elizabeth M. • 09/19/22
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Sunday - Thursday
5:00 PM - 9:00 PM
Friday - Saturday
5:00 PM - 10:00 PM
Featured items
Appetizers
- Sautéed Shrimp$30.80 • 84% (13)"-3 U-7 Black Tiger butterflied shrimp
-Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper)
-Presented in a warm large bowl atop 3 pieces of garlic cheese bread
-Garnished with chopped parsley
-Gluten Sensitive" - Sautéed Scallops$42.90 • 71% (7)"-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank
-Pan seared in clarified butter and set aside
-Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine
-Sauce is finished with melted garlic herb butter and parmesan cheese
-Scallops and sauce are combined
-Presented in a warm large bowl atop 3 pieces of garlic cheese bread
-Garnished with chopped parsley
Garlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley
-Gluten Sensitive" - Shrimp Cocktail$33.00 • 50% (4)"-4 pieces of U-7 black tiger shrimp
-Boiled in salt and Zatarain’s Seasoning then chilled
-Served in a glass supreme dish smoking with dry ice
-Accompanied with cocktail sauce, atomic horseradish and lemon wrap
-Garnished with chopped parsley
-Gluten Sensitive
"
Salads
- Caesar Salad$16.50 • 87% (31)"-Freshly cut Romaine hearts and Grana Padano cheese
-Seasoned with salt and black pepper
-Tossed with our homemade Caesar dressing and warm homemade croutons
-Served in a large bowl
-Finished with Grana Padano cheese
-Gluten Sensitive
Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese" - Chopped Iceberg Wedge$18.70 • 90% (10)"-2 cups of chopped iceberg lettuce
-Served on a deep square plate
-Layered with creamy Buttermilk blue cheese dressing
-Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles
-Garnished with chopped parsley
-Gluten Sensitive" - Spicy Mambo Caesar Salad$16.50 • 71% (7)"-Freshly cut Romaine hearts
-Seasoned with salt and black pepper
-Tossed with mambo dressing and Grana Padano cheese
-Served in a large bowl
-Finished with Grana Padano
-Gluten Sensitive
Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi"
Steaks & Chops
Not seeing what you want? Visit our website at www.mastrosrestaurants.com- Bone-In Ribeye 22oz$88.00 • 78% (55)-22 oz. cut
-Prime
-Most marbled and most flavorful steak
-Bone accounts for 4-5 oz
-Gluten sensitive. - New York Strip 16oz$77.00 • 83% (30)-16 oz. strip loin
-Prime
-Firm texture and full flavor
-Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper
-Gluten sensitive. - Herb Roasted Chicken 24oz$46.20 • 50% (8)Half of Jidori chicken
Free range and organic, oven roasted with extra virgin olive oil, thyme, rosemary, garlic, butter, salt and black pepper
Finished with rosemary
Garnished with chopped parsley
-Gluten sensitive. - Filet 8oz$67.10 • 86% (45)-The most lean and tender cut
-All filets are choice center cuts from the short loin
-Gluten sensitive. - Rack of Lamb 22oz$82.50 • 85% (20)Gluten sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.
- Bone-In Filet 12oz$75.90 • 62% (8)-12 oz. portions
-“Signature cut”
-All cuts are center cuts
-Aged and broiled on the bone gives the steak extra flavor
-Bone accounts for 3-4 ounces
-Gluten sensitive. - Petite Filet 6oz$59.40 • 86% (15)-The most lean and tender cut
-All filets are choice center cuts from the short loin
-Gluten sensitive. - Bone-In Kansas City Strip 18oz$78.10Gluten sensitive.
- Double Cut Pork Chop 16oz$52.80U.S. Grade No. 1.
Dessert
Bottled Water
Allergy Notice
Serve with Standard Utensils, Condiments, Napkins?
- Rating and reviews
4.5
•330+ Ratings •
3 Reviews
Kiara S.• 08/19/23Food was just as good as when I dine in and they read my special instructions like slicing my steak.
Elizabeth M.• 09/19/22Fast service. Food was excellent
James A.• 02/28/22Best steaks in the city!
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