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Uber Eats Home
    Mastro's Steakhouse - 246 North Canon Drive
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    Mastro's Steakhouse - 246 North Canon Drive

    4.3
    (37)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    05:00 PM - 10:00 PM
    ¢¢¢¢ • American • Seafood • Steak • Family Friendly

    246 North Canon Drive, Beverly Hills, CA 90210 • More

    People say...
    Well packed

    • Picked for you

      • Mastro's Signature Warm Butter Cake

        Traditional yellow cake with addition of whole butter Topped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for service Covered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice cream Striped with raspberry sauce Garnished with orange supremes, sliced strawberries and a fresh sprig of mint
        $20.90
      • Bone-In Ribeye 22oz

        -22 oz. cut -Prime -Most marbled and most flavorful steak -Bone accounts for 4-5 oz -Gluten sensitive.
        $75.90
      • Filet 8oz

        -The most lean and tender cut -All filets are choice center cuts from the short loin -Gluten sensitive.
        $62.70
      • New York Strip 16oz

        -16 oz. strip loin -Prime -Firm texture and full flavor -Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper -Gluten sensitive.
        $73.70
      • Bone-In Filet 12oz

        -12 oz. portions -“Signature cut” -All cuts are center cuts -Aged and broiled on the bone gives the steak extra flavor -Bone accounts for 3-4 ounces -Gluten sensitive.
        $71.50
    • Bread Basket

      • Mastro's Bread Basket

        Mastro's bread basket - packaged to be reheated at home. 2 - pretzel bread sticks, 2 - garlic cheese crostini, 2 sourdough and 1 - epi accompanied with butter.
        $2.75
    • Appetizers

      • Shrimp Cocktail

        "-4 pieces of U-7 black tiger shrimp -Boiled in salt and Zatarain’s Seasoning then chilled -Served in a glass supreme dish smoking with dry ice -Accompanied with cocktail sauce, atomic horseradish and lemon wrap -Garnished with chopped parsley -Gluten Sensitive"
        $33.00
      • Crab Cocktail

        "-5 oz. of chilled Dungeness fry leg* crabmeat -Served in a glass supreme dish smoking with dry ice -Accompanied with cocktail sauce, mustard sauce and lemon wrap -Garnished with chopped parsley -Gluten Sensitive"
        $39.60
      • Sautéed Shrimp

        "-3 U-7 Black Tiger butterflied shrimp -Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper) -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley -Gluten Sensitive"
        $30.80
      • Sautéed Scallops

        "-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank -Pan seared in clarified butter and set aside -Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine -Sauce is finished with melted garlic herb butter and parmesan cheese -Scallops and sauce are combined -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley Garlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley -Gluten Sensitive"
        $31.90
    • Soup & Salads

      • Caesar Salad

        "-Freshly cut Romaine hearts and Grana Padano cheese -Seasoned with salt and black pepper -Tossed with our homemade Caesar dressing and warm homemade croutons -Served in a large bowl -Finished with Grana Padano cheese -Gluten Sensitive Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese"
        $16.50
      • Spicy Mambo Caesar Salad

        "-Freshly cut Romaine hearts -Seasoned with salt and black pepper -Tossed with mambo dressing and Grana Padano cheese -Served in a large bowl -Finished with Grana Padano -Gluten Sensitive Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi"
        $15.40
      • Chopped Iceberg Wedge

        "-2 cups of chopped iceberg lettuce -Served on a deep square plate -Layered with creamy Buttermilk blue cheese dressing -Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles -Garnished with chopped parsley -Gluten Sensitive"
        $18.70
      • Lobster Bisque

        Lobster Bisque: 12 oz. of smooth creamed soup (contains flour) Flavored with cognac and 2 oz. of lobster Finished with brandy whipped cream and chives Accompanied with a puffed pastry
        $19.80
    • Steaks & Chops

      • Petite Filet 6oz

        -The most lean and tender cut -All filets are choice center cuts from the short loin -Gluten sensitive.
        $56.10
      • Filet 8oz

        -The most lean and tender cut -All filets are choice center cuts from the short loin -Gluten sensitive.
        $62.70
      • Bone-In Filet 12oz

        -12 oz. portions -“Signature cut” -All cuts are center cuts -Aged and broiled on the bone gives the steak extra flavor -Bone accounts for 3-4 ounces -Gluten sensitive.
        $71.50
      • New York Strip 16oz

        -16 oz. strip loin -Prime -Firm texture and full flavor -Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper -Gluten sensitive.
        $73.70
      • Bone-In Kansas City Strip 18oz

        Gluten sensitive.
        $74.80
      • Bone-In Ribeye 22oz

        -22 oz. cut -Prime -Most marbled and most flavorful steak -Bone accounts for 4-5 oz -Gluten sensitive.
        $75.90
      • Double Cut Pork Chop 16oz

        U.S. Grade No. 1.
        $50.60
      • Rack of Lamb 22oz

        Gluten sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.
        $64.90
      • Herb Roasted Chicken 24oz

        Half of Jidori chicken Free range and organic, oven roasted with extra virgin olive oil, thyme, rosemary, garlic, butter, salt and black pepper Finished with rosemary Garnished with chopped parsley -Gluten sensitive.
        $45.10
      • Wagyu Tomahawk Chop 32oz

        32oz Long Bone Wagyu Tomahawk Chop, wet aged for 28 days and seasoned with Mastro's House Steak Rub -Gluten sensitive.
        $132.00
      • Wagyu Tomahawk Chop 40oz

        40oz Long Bone Wagyu Tomahawk Chop, wet aged for 28 days and seasoned with Mastro's House Steak Rub -Gluten sensitive.
        $159.50
    • Seafood

      • New Zealand King Salmon

        Gluten sensitive.
        $47.30
      • Sautéed Sea Scallops

        Gluten sensitive.
        $51.70
      • Alaskan Halibut

        Alaskan halibut 10 oz fillet accompainied with potato tartar sauce -Gluten sensitive.
        $53.90
    • Fresh Vegetables

      • Lobster Mashed Potatoes

        1 1/4 lb live Maine lobster Removed from the shell Chopped and sautéed in butter, charred scallions & Old Bay seasoning Poured over a generous portion of garlic mashed potatoes Served in a large oval bowl Accompanied with serving spoon Garnished with chopped parsley
        $42.90
      • Garlic Mashed Potatoes

        Idaho potatoes that are peeled, diced and steamed Mashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic) 16oz. portion Served in a gratin dish Accompanied with a serving spoon Garnished with chopped parsley
        $16.50
      • Gorgonzola Mac & Cheese

        Elbow macaroni Tossed with white cheese sauce (butter, flour, milk, garlic, white onion, white pepper and nutmeg) Mixed with Grana Padano parmesan, Pecorino, Gorgonzola , Mozzarella and Fontina cheeses Topped with Mozzarella Baked to a golden brown Served in a hot sauté pan Accompanied with serving spoon Garnished with chopped parsley
        $16.50
      • Asparagus

        Steamed or Sautéed
        $16.50
      • Lobster Mac & Cheese

        $42.90
      • Creamed Corn

        Whole kernel yellow corn Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley
        $16.50
      • Creamed Spinach

        Chopped spinach Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley
        $16.50
      • Spinach

        Steamed or Sautéed Fresh spinach, steamed Sautéed with clarified butter, garlic, salt and black pepper 12oz. portion Served in a hot sauté pan Accompanied with serving tongs Garnished with chopped parsley
        $15.40
      • Rosemary Garlic Sautéed Mushrooms

        Whole button mushrooms • Sautéed with whole butter, olive oil, rosemary, garlic, salt and black pepper
        $15.40
      • Baked Potato

        1 lb. Idaho potato Rubbed with olive oil and kosher salt and then baked Finished plain, with toppings on potato or on the side (butter, sour cream and chives)
        $15.40
      • French-Fried Potatoes

        French-Fried Potatoes: ¼ inch cut Idaho potatoes Deep-fried to a crispy, golden brown Seasoned with salt
        $15.40
    • Dessert

      • Mastro's Signature Warm Butter Cake

        Traditional yellow cake with addition of whole butter Topped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for service Covered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice cream Striped with raspberry sauce Garnished with orange supremes, sliced strawberries and a fresh sprig of mint
        $20.90
      • Ice Cream

        Based in Chicago 3 scoops per order (can be ordered as 1 or 2 scoops as well) 14% high butterfat content creates smooth and indulgent product Garnished with a fresh sprig of mint
        $12.10
      • Sorbet

        From Homer’s based in Chicago Flavors : Mango, Lemon and Black Raspberry Garnished with a fresh sprig of mint
        $12.10
    • Bottled Water

      • Acqua Panna Spring Water

        1 liter.
        $9.90
      • S. Pellegrino Sparkling Water

        1 liter.
        $9.90
    • Butcher's Block (RAW STEAKS)

      Raw Steaks to be cooked at home. Enjoy 28 day, wet aged Cryo-Vac Sealed Steaks Accompanied with Mastro’s Secret House Steak Rub

      • BB - Petite Filet 6oz - 4 pack (RAW)

        $97.90
      • BB - Filet 8oz – 4 pack (RAW)

        $104.50
      • BB - Bone-In Filet 12oz (RAW)

        $39.60
      • BB - New York Strip 16oz (RAW)

        $45.10
      • BB - Bone-In Ribeye 22oz (RAW)

        $50.60
      • BB - Rack of Lamb 22oz (RAW)

        $44.00
      • BB Wagyu Tomahawk Chop (32oz) (RAW)

        $93.50
      • BB Wagyu Tomahawk Chop (40oz) (RAW)

        $126.50