4.8
160+ Ratings
Mastro's Ocean Club - 3000 NE 32nd Ave
4.8 x (160+) • 969.6 mi • American • Steak • Seafood • Desserts • $$$$ • Info
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3000 NE 32nd Ave, Fort Lauderdale, FL 33308, USA
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Mastro's Ocean Club in Fort Lauderdale offers an upscale dining experience focused on premium seafood and steak dishes. Popular items among diners include the Norwegian Cold Water Salmon, Filet 8oz, and Garlic ... More
Mastro's Ocean Club in Fort Lauderdale offers an upscale dining experience focused on premium seafood and steak dishes. Popular items among diners include the Norwegian Cold Water Salmon, Filet 8oz, and Garlic Mashed Potatoes, complemented by Mastro's Bread Basket. The menu features a selection of fresh seafood like sautéed scallops and shrimp, alongside rich desserts such as Mastro's Signature Warm Butter Cake. The restaurant is known for its evening service and holds a customer rating of 4.8, catering to those looking for a sophisticated meal in a fast-casual setting. Less
Rating and reviews
"I SCREAM FOR WARM BUTTER CAKE AND ICE CREAM !!!!"
• Joy T. • 11/09/22
"Perfect every time"
• Sheryl A. • 04/02/24
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday
12:00 PM - 9:00 PM
Monday - Thursday
5:00 PM - 10:00 PM
Friday
4:00 PM - 10:00 PM
Saturday
2:00 PM - 10:00 PM
Featured items
Appetizers
- Sautéed Shrimp$30.80 • 100% (8)-3 U-7 Black Tiger butterflied shrimp
-Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper)
-Presented in a warm large bowl atop 3 pieces of garlic cheese bread
-Garnished with chopped parsley
-Gluten Sensitive - Sautéed Scallops$42.90 • 75% (4)-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank
-Pan seared in clarified butter and set aside
-Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine
-Sauce is finished with melted garlic herb butter and parmesan cheese
-Scallops and sauce are combined
-Presented in a warm large bowl atop 3 pieces of garlic cheese bread
-Garnished with chopped parsley
Garlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley
-Gluten Sensitive - Shrimp Cocktail$33.00-4 pieces of U-7 black tiger shrimp
-Boiled in salt and Zatarain’s Seasoning then chilled
-Served in a glass supreme dish smoking with dry ice
-Accompanied with cocktail sauce, atomic horseradish and lemon wrap
-Garnished with chopped parsley
-Gluten Sensitive
Salads
- Caesar Salad$16.50 • 100% (15)-Freshly cut Romaine hearts and Grana Padano cheese
-Seasoned with salt and black pepper
-Tossed with our homemade Caesar dressing and warm homemade croutons
-Served in a large bowl
-Finished with Grana Padano cheese
-Freshly cut Romaine hearts and Grana Padano cheese
-Seasoned with salt and black pepper
-Tossed with our homemade Caesar dressing and warm homemade croutons
-Served in a large bowl
-Finished with Grana Padano cheese
-Gluten Sensitive
Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese - Chopped Iceberg Wedge$18.70 • 90% (10)-2 cups of chopped iceberg lettuce
-Served on a deep square plate
-Layered with creamy Buttermilk blue cheese dressing
-Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles
-Garnished with chopped parsley
-Gluten Sensitive - Spicy Mambo Caesar Salad$16.50 • 100% (3)-Freshly cut Romaine hearts
-Seasoned with salt and black pepper
-Tossed with mambo dressing and Grana Padano cheese
-Served in a large bowl
-Finished with Grana Padano
-Gluten Sensitive
Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi
Steaks & Chops
Not seeing what you want? Visit our website at www.mastrosrestaurants.com- Bone-In Ribeye 22oz$88.00 • 87% (16)-22 oz. cut
-Prime
-Most marbled and most flavorful steak
-Bone accounts for 4-5 oz.
Gluten Sensitive - Petite Filet 6oz$59.40 • 92% (13)-The most lean and tender cut
-All filets are choice center cuts from the short loin Gluten Sensitive - Bone-In Filet 12oz$74.80 • 100% (7)-12 oz. portions
-“Signature cut”
-All cuts are center cuts
-Aged and broiled on the bone gives the steak extra flavor
-Bone accounts for 3-4 ounces
- Gluten Sensitive - Bone-In Kansas City Strip 18oz$77.00Gluten Sensitive
- Filet 8oz$67.10 • 95% (20)-The most lean and tender cut
-All filets are choice center cuts from the short loin Gluten Sensitive - New York Strip 16oz$75.90 • 100% (13)-16 oz. strip loin
-Prime
-Firm texture and full flavor
-Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper
- Gluten Sensitive - Rack of Lamb 22 oz$83.60 • 100% (5)Gluten Sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.
- Double Cut Pork Chop 16oz$50.60-16 oz. bone-in cut
-U.S. grade No. 1
-Marinated in garlic and broiled
-Accompanied with brandy apple pecan sauce
- Gluten Sensitive - Herb Roasted Chicken$46.20 • 100% (3)
Dessert
Bottled Water
Allergy Notice
Serve with Standard Utensils, Condiments, Napkins?
- Rating and reviews
4.8
•160+ Ratings •
3 Reviews
Sheryl A.• 04/02/24Perfect every time
Michael M.• 10/24/23Tasty
Joy T.• 11/09/22I SCREAM FOR WARM BUTTER CAKE AND ICE CREAM !!!!
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