Becky R.
• 05/28/22
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Sunday
12:00 PM - 2:45 PM • MENU
5:15 PM - 9:15 PM • MENU
Monday
Tuesday - Thursday
11:30 AM - 2:15 PM • MENU
5:15 PM - 9:15 PM • MENU
Friday
11:30 AM - 2:15 PM • MENU
5:15 PM - 9:45 PM • MENU
Saturday
12:00 PM - 2:45 PM • MENU
5:15 PM - 9:45 PM • MENU
Appetizers
- Vegetable Samosa$4.99Crispy turnover filled with potatoes and peas (vegetarian, signature dish).
- Paneer Chilly$9.99Cottage cheese prepared with fresh herbs & chili (spicy).
- Chilly Chicken$10.99Chicken sauteed with chilies, onions and soy sauce.
- Chicken Lal Mirchi$10.99Chicken white meat mixed with ginger, garlic sauce and deep fried. Served with hot tomato and mild coconut chutney. Spicy.
- Gobi 65$9.99Crisp fried appetizer made with cauliflower, spices, yogurt and herbs.
- Chicken Majestic$10.99Dry chicken dish marinated with Indian spices.
Main Entrees
- Butter Chicken$13.99 • 87% (8)Chicken cooked in a fenugreek flavored tomato sauce. (Popular).
- Panner Tikka Masala$12.99Butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter.
- Goat Curry$14.99 • 100% (4)Bone in goat cooked with onions and tomato with special sauce.
- Saag Paneer$12.99 • 100% (4)Fresh spinach cooked with cheese cubes in a special sauce.
- Lamb Saagwala$14.99Spinach sauteed with lamb and Indian herbs (gluten free).
- Chicken Tikka Masala$13.99 • 88% (9)Boneless chicken white meat marinated in yogurt, skewed, and cooked in special herbs and spices. Popular).
- Alu Mutter$11.99Well known Punjabi gravy dish is made with onion, tomatoes, ginger and garlic, cooked with basic spices.
- Dal Tadka$12.99Lentils cooked in flavorful & aromatic tempering of ghee, cumin seeds, heeng (asafoetida) & red chillies.
- Kaju Malai Curry$12.99Is a mildly spiced vegan curry that is full of texture and crunch.
- Vegetabe Dopiaza$12.99Delicious curry cooked with double onions and vegetables. It is the onions that give this dish a wonderful depth of flavour.
- Chicken Vindaloo$13.99Boneless chicken and potatoes cooked in very spicy vinegar sauce.
- Chicken Saagwala$13.99Spinach sauteed with chicken and Indian herbs (gluten free).
- Goat Tikka Masala$14.99Goat meat marinated in yogurt, skewed, and cooked in special herbs and spices. (Popular).
- Goat Vindaloo$14.99Marinated goat cooked in a fiery sauce of whole red chili paste and malt vinegar (spicy, gluten free).
Rice
Breads
Desserts
Drinks
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