Masala Indian Kitchen
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Sunday - Thursday
11:00 AM - 1:30 PM • Menu
5:00 PM - 8:30 PM • Menu
Friday - Saturday
11:00 AM - 1:30 PM • Menu
5:00 PM - 9:30 PM • Menu
Appetizers
- Potato Samosas$6.50Stuffed pastries delicately spiced with herbs, peas, and potato. Vegan.
- Vegetable Pakoras$11.05Mixed vegetable fritters in a chickpea batter. Served with mint and tamarind chutneys. Vegan, gluten-free.
- Samosa Tikki Chaat$11.05Potato samosas layered with mildly spiced chickpeas and topped with raita, tamarind, and mint chutneys. Vegetarian.
- Lettuce & Papad Cups$12.35Freshly ground turkey with aromatic spices and peas. Served with a crisp lettuce wedge, lentil chips, and sweet chili sauce. Gluten-free.
- Goan Shrimp$12.35Butterflied shrimp marinated with mild spices, lightly breaded, and fried. Served with chili aioli.
- Chicken 65$12.35Boneless pieces of chicken marinated in a spicy aromatic sauce then batter-fried and tempered with bell peppers and onions. Halal.
- Hara Paneer Tikka$14.95Cubes of homemade cheese marinated in a mint chutney yogurt sauce. Served sizzling. Gluten-free.
Soup & Salad
- Daal Soup$6.50Made with yellow lentils, herbs, and spices. Vegan, gluten-free.
- Tandoori Mix Grill Salad$25.94A delicious combination of tandoori chicken, chicken tikka, malai kebab, seekh kebab, and tandoori shrimp. Served sizzling. Gluten-free, halal.
- Boti Kebab Salad$23.28Tender cubes of lamb marinated overnight in mild spices and herbs. Gluten-free, halal.
- Tandoori Chicken Salad$19.95Chicken thighs and legs marinated in a mixture of yogurt, mild spices, and herbs then barbecued to perfection. Gluten-free, halal.
- Chicken Tikka Salad$20.62Chunks of boneless chicken breast marinated in aromatic spices, then baked. Served sizzling. Gluten-free, halal.
- Malai Kebab Salad$20.62Cubes of boneless chicken breast marinated in a mixture of yogurt, cream, herbs, and mild spices. Gluten-free, halal.
- Seekh Kebab Salad$19.95Minced lamb mixed with fresh herbs and spices, formed onto skewers. Served sizzling. Gluten-free, halal.
- Salmon Tikka Salad$23.28Fresh salmon marinated with mild spices and herbs, cooked on an open flame in our clay oven. Gluten-free.
- Achari Paneer Tikka Salad$21.95Cubes of homemade cheese marinated in mild spice and yogurt then cooked. Served sizzling. Gluten-free.
Vegetarian Delights
- Paneer Makhani$18.85Homemade cheese cooked in a creamy tomato and cashew-almond sauce. Gluten-free.
- Channa Masala$18.20Chickpeas smothered in tomatoes and onion gravy with a blend of freshly ground spices. Vegan, gluten-free, vegetarian.
- Daal Tadka$18.20Yellow lentils simmered until tender. Tempered with tomatoes and onions, and flavored with mild spices. Vegan, gluten-free, vegetarian.
- Malai Kofta$19.50Vegetable dumplings in a cream cashew-almond sauce. Vegetarian.
Traditional Favorites
House Specialties
Biryani & Hakaa
Mas-A-La Carte & Bread Box
Kid's Corner
Beverages
Desserts
