Schar Gluten-Free Soft & Flaky Croissant (7.8 oz)
Croissant, Gluten-Free
Ingredients: Wheat (The Wheat Has Been Processed to Allow This Good to Meet the Food and Drug Administration (FDA) Requirements for Gluten-Free Foods), Starch, Water, Vegetable Palm Oil, Eggs, Chicory Fiber, Psyllium Seed Husk (Vegetable Fiber), Rapeseed Oil, Dextrose, Rice Flour, Egg Whites, Skim Milk, Yeast, Sunflower Oil, Glucono Delta-Lactone, Xanthan Gum, Baking Soda, Sugar, Salt, Natural Butter Flavor Contains: Wheat, Milk, Eggs, Soybeans, Tree Nuts, Hazelnuts/Filberts, Sesame
Directions for use: Cook before eating. Defrose. 1 hour Cooking Instructions: 1. Defrost. Cooking times may vary based on your appliance. 390 degrees F. 8 min. Storage: Store frozen, once thawed, do not refreeze. After the product has defrosted: store in the fridge and consume within one day. Storage recommendation: Storage: Store frozen, once thawed, do not refreeze. After the product has defrosted: store in the fridge and consume within one day.
- Protein2g
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