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Uber Eats Home
    1. United States
    2. Michigan
    3. Detroit
    4. Midtown
    5. Mario's
    Mario's
    Too far to deliver

    Mario's

    View delivery time and booking fee.

    Location and hours

    Sunday
    04:00 PM - 08:00 PM
    Monday - Wednesday
    Closed
    Thursday - Saturday
    04:00 PM - 08:00 PM
    ₩ • Italian • Pasta • Comfort Food

    4222 2nd Ave, Detroit, MI 48201 • More


    • Chilled Appetizers

      • Oysters on the half shell

        Fresh chilled oysters on the half shell served with our tangy cocktail sauce.
        $15.00
    • Hot Appetizers

      • Calamari

        Deep fried breaded squid tossed with amoque sauce over wilted greens.
        $10.00
      • Steak Bites

        Broiled tenderloin tips with zip sauce.
        $10.00
      • Oysters Rockefeller

        Fresh oysters on the half shell topped with spinach garlic butter. Baked and finished with parmesan cheese.
        $18.00
      • Snails Bourguignonne

        Snails baked in a cherry garlic butter sauce.
        $14.00
      • Chicken Livers

        $14.00
      • Shrimp Scampi

        Jumbo shrimp, sauteed in a garlic, parsley, and butter sauce.
        $30.00
    • Soup

      • Minestrone Soup

        Italian vegetable.
        $6.00
      • Mariata Soup

        Chicken broth, parmesan cheese, egg, and fettuccine noodles.
        $6.00
      • Onion Soup

        Beef consomme and vidalia onions.
        $6.00
      • Spinach Soup

        Chicken broth and spinach very light.
        $6.00
      • Tortellini Al Brodo Soup

        Chicken broth with meat filled tortellini.
        $6.00
      • Fruitti De Mare Soup

        Fruits of the sea soup. Lobster, clams, scallops, jumbo shrimp, in a spicy deep beef bouillon broth, and a hearty soup that makes a meal.
        $20.00
    • Salads

      • Mixed Greens House Salad

        $8.00
      • Mixed Greens with Shrimp Salad

        $10.00
      • Salad Mario

        Julienne cuts of beef, ham, turkey, cheese, egg slices, and garbanzo beans with mario dressing.
        $12.00
      • Italian Salad

        Julienne salami, black olives, radishes, and mario dressing.
        $10.00
      • Caesar Salad

        Romaine lettuce, anchovies, parmesan cheese, Worcestershire sauce, and croutons with mario caesar dressing.
        $10.00
      • Chicken Caesar Salad

        Caesar salad topped with marinated slices of chicken.
        $16.00
      • Caprese Salad

        Sliced beefsteak tomatoes layered with mozzarella cheese, basil drizzled with olive oil, and balsamic vinegar.
        $10.00
      • Mariner Salad

        Mixed greens, tuna, crab meat, and shrimp with mario dressing.
        $18.00
      • Avocado and Crab Salad

        Sliced avocado layered with king crab meat with choice of dressing.
        $20.00
      • Beef Caesar Salad

        Caesar salad topped with marinated slices of beef.
        $16.00
    • Pasta Entrees

      • Egg Plant Parmesan

        Sliced egg plant, lightly breaded and sauteed, then layered with ricotta cheese, spinach, and parmesan. Topped with tomato basil sauce and mozzarella cheese.
        $23.00
      • Ravioli

        Meat ravioli with choice of sauce, marinara, bolognese or tomato basil sauce. Include potato and vegetable.
        $20.00
      • Spaghetti

        Spaghetti with meatballs or mushrooms. Include bread basket, marios antipasto, salad, and soup. Include potato and vegetable.
        $20.00
      • Linguine with Clam Sauce

        Scallions, parsley, and garlic sauteed in olive oil with sea clams.
        $22.00
      • Linguine

        Large diced lobster meat, sauteed in olive oil, and garlic. Served on a bed of linguine with marinara sauce or creamy alfredo. Include bread basket, marios antipasto, salad, and soup.
        $35.00
      • Manicotti

        Ricotta cheese, spinach, and rolled in pasta. Served with marinara or bolognese sauce.
        $20.00
      • Canelloni

        Ground beef, veal, sherry, Mario sauce, and rolled in pasta. Served with marinara or bolognese sauce.
        $20.00
      • Manicotti / Canelloni Combination

        Half portion of each. Served with marinara or bolognese sauce.
        $20.00
      • Spaghetti Tetrazzini

        Spaghetti tossed with sliced chicken breast, creamy mario sauce, and baked with parmesan cheese.
        $20.00
      • Ricotta Lasagna

        Four layers of pasta filled with ricotta, Parmesan, and mozzarella cheese.
        $20.00
      • Fettuccine Alfredo

        Tagliatelle noodles with creamy rich alfredo sauce.
        $20.00
      • Gnocchi Piemontese

        Pasta potato dumplings. Served with your choice of sauce.
        $20.00
      • Seafood Alfredo

        Shrimp, lobster, and scallops in a creamy Alfredo sauce.
        $38.00
    • Veal Entrees

      • Veal Scallopini Marsala

        Sauteed scallopini of veal with bell pepper, mushrooms, tomato sauce, and marsala wine. Include vegetable and soup.
        $30.00
      • Veal Scallopini

        Scallopini of veal and mushrooms sauteed in Marsala wine and tomato sauce. Include potato and vegetable.
        $30.00
      • Veal Cutlet Milanese

        Sauteed breaded veal cutlet served on top of tomato sauce. Include potato and vegetable.
        $30.00
      • Veal Cutlet Parmesan

        Sauteed breaded veal cutlet topped with tomato sauce, mozzarella, and Parmesan cheese. Includes potato and vegetable.
        $30.00
      • Veal Cutlet Mozzarella Marinara

        Sauteed breaded veal cutlet topped with marinara sauce, mozzarella, and Parmesan cheese. Include potato and vegetable.
        $30.00
      • Veal Cutlet Poulette

        Breaded veal cutlet sauteed in a creamy mario sauce and baked with parmesan cheese. Includes potato and vegetable
        $30.00
      • Veal Marengo

        Scallopini of veal with shrimp, sauteed in vermouth, and tomato sauce. Includes potato and vegetable
        $30.00
      • Scallopini Prosciutto Casalinga

        Scallopini of veal sauteed with prosciutto, tomato, artichoke hearts, sage, rosemary, and white wine. Includes potato and vegetable.
        $30.00
      • Veal Siciliana

        Scallopini of veal, baked in Italian bread crumbs, topped with amogue sauce. Includes vegetable and potato.
        $30.00
      • Veal Piccante

        Scallopini of veal with lemon, white wine, butter, and parsley (light and tart). Includes potato and vegetable.
        $30.00
      • Veal Tosca

        Scallopini of veal dipped in a batter of eggs, parsley, basil, parmesan cheese, and garlic, then sauteed and served with lemon. Includes potato and vegetable.
        $30.00
      • Spiedini of Veal

        Rolled scallopini of veal filled with mozzarella cheese, tomato, and onions then baked in Italian bread crumbs. Includes potato and vegetable.
        $30.00
      • Saltinbocca Romana

        Scallopini of veal, thin prosciutto slices, sauteed in sage, and sherry wine sauce. Includes vegetable and potato.
        $30.00
      • Veal Oscar

        Scallopini of veal sauteed with king crab legs, served over asparagus, and topped with bearnaise sauce. Includes potato and vegetable.
        $30.00
      • Veal Columbo

        Scallopini of veal, breaded, and pan fried, baked in a rich palomino sauce. Topped with parmesan cheese. Includes vegetable and potato.
        $30.00
      • Veal Alitalia Benissimo

        Scallopini of veal sauteed with prosciutto, sage,and sherry. Topped with breaded eggplant and mozzarella cheese. Includes potato and vegetable.
        $30.00
    • Beef and Lamb Entrees

      • Broiled Filet Mignon

        Beef tenderloin served with Mario's famous zip sauce. Includes potato and vegetable.
        $35.00
      • New York Strip Steak

        Choice cut of beef broiled to perfection. Topped with zip sauce. Includes potato and vegetable.
        $35.00
      • Porterhouse Steak

        Juicy king size one and half pound broiled to perfection. Includes potato and vegetable.
        $45.00
      • Scallopini of Beef Tenderloin Marsala

        Sliced tenderloin, bell peppers, mushrooms, and sauteed in marsala wine with tomato sauce. Includes potato and vegetable5
        $35.00
      • Pepperonata of Beef Tenderloin

        Medallions of beef tenderloin, bell peppers, onion, sauteed in white wine, and tomato sauce. Includes potato and vegetable.
        $50.00
      • Beef Stefanelli

        Medallions of beef tenderloin, mushrooms, red vinegar, scallions sauteed in burgundy, and tomato sauce. Includes potato and vegetable.
        $50.00
      • Beef Burgundy

        Medallions of beef tenderloin, mushrooms, garlic, parsley, sauteed in burgundy, and tomato sauce. Includes potato and vegetable.
        $50.00
      • Beef Siciliana

        Beef tenderloin, baked in Italian bread crumbs, and heavy garlic. Served with amogue sauce. Includes potato and vegetable.
        $35.00
      • Filet Mignon Bourguignonne

        Nine oz. Fillet served with Champignon mushroom sauce with a hint of burgundy wine and a touch of tomato sauce. Includes potato and vegetable.
        $52.00
      • Sweet Bread Sautee

        Sauteed sweet breads with mushroom, garlic, scallion, sherry, and tomato sauce. Includes potato and vegetable.
        $40.00
      • Calves Liver

        Broiled liver with sauteed onions or bacon. Includes vegetable and potato.
        $30.00
      • Broiled French Lamb Chops

        French style domestic lamb chops broiled to your liking. Served with zip sauce. Includes potato and vegetable.
        $45.00
      • Italian Dinner

        Medallion of beef with Stefanelli sauce accompanied with two pieces of veal piccante. Includes potato and vegetable.
        $48.00
    • Seafood Entrees

      • Frog Legs Breaded

        Lightly breaded and sauteed golden brown. Include bread basket, marios antipasto, salad, and soup.
        $30.00
      • Frog Legs Roadhouse

        Lightly breaded and sauteed golden brown in a lemon butter garlic sauce. Include potato and vegetable.
        $30.00
      • Broiled Whitefish

        Twelve to 14 ounce filet. Served tender and moist with a brush of butter and lemon. Include potato and vegetable.
        $30.00
      • Dover Sole Almondine

        cooked with almond butter. Include potato and vegetable.
        $35.00
      • Shrimp Bordelaise

        Gulf shrimp, green onion, mushrooms, sherry, and tomato sauce. Served over wild rice. Include potato and vegetable.
        $30.00
      • Shrimp Scampi

        Jumbo shrimp, lightly floured, sauteed in a garlic, and lemon butter. Include potato and vegetable.
        $40.00
      • Baked Scallops Aubeurre

        Lightly breaded and baked with a hint of garlic. Include bread basket, Mario's antipasto, salad, and soup.
        $40.00
      • Broiled Sea Bass

        With a spicy herb rub. Served with spinach crab salad and bearnaise sauce. Include potato and vegetable.
        $45.00
      • Salmon

        Broiled with garlic, lemon, and butter on a bed of wild rice. Includes potato and vegetable.
        $30.00
      • Perch

        Sauteed with a white de blanc and caper sauce. Includes potato and vegetable.
        $30.00
    • Poultry Entrees

      • Spiedini of Chicken

        Rolled breast of chicken filled with mozzarella cheese, tomato, and onions then baked in Italian bread crumbs. Includes potato and vegetable.
        $25.00
      • Chicken Francaise

        Lightly floured chicken breast sauteed with mushrooms, green onions. Includes vegetable and potato.
        $25.00
      • Chicken Casalinga

        Chicken breast sauteed with sage, artichoke hearts, rosemary, tomato, ground prosciutto, and white wine. Includes potato and vegetable.
        $25.00
      • Chicken Mario

        Chicken breast sauteed with sherry. Served in a creamy rich Mario's sauce. Includes potato and vegetable.
        $25.00
      • Breast of Chicken with Wild Rice

        Chicken breast sauteed with mushrooms and sherry. Served on a bed of wild rice. Includes potato and vegetable.
        $25.00
      • Broiled Spring Chicken

        Oven roasted chicken prepared with lemon and rosemary, served with Mario's famous zip sauce. Includes potato and vegetable.
        $25.00
      • Chicken Piccante

        Lightly floured chicken breast sauteed to a golden brown with parsley, lemon butter, white wine, and chicken stock. Includes potato and vegetable.
        $25.00
      • Chicken Cacciatora

        Sauteed chicken breast with onions, mushrooms, red and green peppers, tomato, herbs, and white wine. Includes potato and vegetable.
        $25.00
      • Cornish Hen

        Petite game hen broiled with rosemary and a light zip sauce. Includes potato and vegetable.
        $25.00
      • Chicken Parmesan

        Sauteed breaded chicken breast topped with tomato sauce and Parmesan cheese. Includes potato and vegetable.
        $25.00
      • Chicken Livers with Mushrooms

        Lightly floured chicken livers sauteed with scallions, mushrooms, and sherry. Served with light tomato sauce. Includes potato and vegetable.
        $25.00
    • Mario's House Specialities

      • Veal Olympic

        Thin slices of veal sauteed in butter with sherry, cognac, green onions, mushrooms, and cream.
        $50.00
      • Tournedos Royal

        Medallions of beef tenderloin sauteed with capers, anchovies, parsley, sherry wine, and flamed will cognac in an aromatic sauce.
        $50.00
      • Tournedos Englais

        Medallions of beef simmered in a blend of lemon, onions, and english mustard.Flamed with sherry and cognac.
        $50.00
      • Tournedos Maison

        Medallions of beef flamed with cognac, simmered in a blend of cream, and tomato sauce with sherry wine.
        $50.00
      • Steak Diane

        Thinly sliced new york sirloin flamed in cognac, simmered in brown sauce with dijon mustard, and scallions.
        $50.00
      • Veal Piccante

        Scallopini of veal with lemon butter, white wine, and parsley (light and tart).
        $50.00
    • Dinner for Two

      • Chateaubriand

        Per person.
        $50.00
      • Broiled Porterhouse

        Per person.
        $50.00
      • Broiled New York Strip

        Per person.
        $42.00
      • Chateaubriand Beef Flambeau

        Per person.
        $55.00
    • Desserts

      • Fresh Strawberries Romanoff

        Per person.
        $10.00
      • Banana Tropicale

        Per person.
        $10.00
      • Peach Flambeau

        Per person.
        $10.00
      • Macedonia

        Per person.
        $12.00
      • Fresh Fruit

        Per person.
        $6.00
      • Cheese Cake

        $8.00
      • Parfait

        $4.00
      • Alinosi Sherbert

        $5.00
      • Cannoli

        $5.00
      • Cherries Jubilee

        $10.00
      • Alinosi Spumoni

        $5.00
      • Alinosi Ice Cream

        $5.00