Come enjoy live music by the talented band “1 Step Ahead” this Friday night at Port Jefferson from 8-11 pm! 🎶

We’re halfway to the weekend! Treat yourself to a delicious meal at Margarita’s! Try this amazing dish “Carne Ranchera”. 😋🍹Pair it with your favorite drink at hour is from 4-7 pm at the bar!

Order your favorites to your home from our dinner menu straight from our website! 🚗

Location and hours

753 Wantagh Ave, NY 11793

Sunday - Thursday
11:30 AM - 09:30 PM		Dinner
11:30 AM - 09:00 PM		Catering
11:30 AM - 08:30 PM		Alcohol Menu (Sunday-Thursday)
Friday - Saturday
11:30 AM - 10:30 PM		Dinner
11:30 AM - 09:00 PM		Catering
11:30 AM - 09:30 PM		Alcohol Menu (Friday-Saturday)

Margarita's Cafe - Wantagh

4.6 (54 ratings) • Mexican • $

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753 Wantagh Ave, NY 11793

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This place is so well-liked that it's one of the 3 most popular places for Mexican delivery in all of Levittown. Wondering what's best here at this evening go-to? Users love the Nachos Supreme, which is one of the most ordered items on the menu, as well as the Sour Cream and the Tacos De La Casa, which are two of the items most commonly o... Show more

Alcohol Menu (Sunday-Thursday)

11:30 AM – 8:30 PM

Alcohol Menu (Friday-Saturday)

Fri 11:30 AM – 9:30 PM

Picked for you
- Nachos Supreme
  Freshly made tortilla chips topped with refried beans, melted cheese, Veracruzana sauce, sour cream, guacamole, and jalapenos.
- Tacos De La Casa
  Crispy corn tortilla shell with choice of shredded chicken or ground beef. Topped with lettuce, tomatoes, cheese, and Veracruzana sauce. Served with rice and refried beans.
- Cheese Quesadilla!
  Flour tortillas with cheese. Served with refried beans and rice. Meal includes one soda.
- Mexican Quesadillas
  Flour tortilla stuffed with shredded mozzarella cheese. Served with veracruzana sauce, guacamole, and sour cream.
- Guacamole En Molcajete
  Freshly made a la vista.
Family Style Meals
- Family Meal 1
  Tacos (5) Choice of Steak of Chicken, Enchiladas with Cheese (5) Choice of Steak of Chicken, Flautas with Chicken (5), Chicken Wings (5), Quesadillas with Chicken and Cheese (5). Served with Refried Beans, Rice, and Lettuce.
- Family Meal 2
  Long Island's Best Skillet Sizzling' Fajitas: 12 pieces of Chicken, 12 pieces of Shrimp, 12 pieces of Steak. Served on a bed of Sauteed Peppers & Onions, Corn Tortillas, Pico de Gallo & Guacamole. Served with Refried Beans, Rice, and Lettuce.
- Nachos
  Tortilla chips, refried beans, cheese, and salsa. Serves 15 to 20 people.
- Enchiladas
  Soft corn tortilla and cheese. Serves 15-20 people.
- Flautas & Chimichangas
  Crispy corn tortillas, chicken and beef. Serves 15-20 people.
- Arroz Con Pollo
  Chicken, rice, butter, garlic, and wine. Serves 15-20 people.
- Alitas De Pollo
  BBQ buffalo wings. Serves 15 to 20 people.
- Paella
  Yellow rice, clams, mussels, scallops, shrimp, chicken, and sausage. Serves 15 to 20 people.
- Taco Salad
  Beans, shredded cheese, lettuce, sour cream, guacamole, and tomato. Serves 15 to 20 people.
- Quesadilla
  Tortilla, melted cheese, and salsa. Serves 15 to 20 people.
Mains
- Mexican Faldita
  Skirt steak, black beans, and rice. Serves 15 to 20 people.
- Chicken Fajita
  Marinated chicken strips, onions, green peppers. Serves 15 to 20 people.
- Steak Fajita
  Marinated steak strips, onions, and green peppers. Serves 15 to 20 people.
- Platanos Fritos
  Fried plantains. Serves 15 to 20 people.
- Paella
  Yellow rice, clams, mussels, scallops, shrimp, chicken, and sausage. Serves 15 to 20 people.
- Avocado Salad
  With mixed salad, romaine, Iceberg lettuce, red cabbage, red onions, tomatoes, avocado, and margarita dressing. Serves 15 to 20 people.
- Nachos
  Tortilla chips, refried beans, cheese, and salsa. Serves 15 to 20 people.
Appetizers
- Guacamole En Molcajete
  Freshly made a la vista.
- Ceviche De Camarones
  Shrimp, celery, cucumbers, green olives, onions, cocktail sauce, and cilantro. Served with plantain chips.
- Taquitos De Pollo
  Crispy rolled tortilla stuffed with chicken. Topped with queso fresco, crema, and guacamole sauce with tampiquena.
- Nachos Supreme
  Freshly made tortilla chips topped with refried beans, melted cheese, Veracruzana sauce, sour cream, guacamole, and jalapenos.
- Jalapeno Poppers
  Deep fried, stuffed with Cheddar cheese. Served with guacamole and sour cream.
- Alitas De Pollo
  Buffalo wings. Served with celery sticks and blue cheese.
- Mexican Quesadillas
  Flour tortilla stuffed with shredded mozzarella cheese. Served with veracruzana sauce, guacamole, and sour cream.
- Fried Calamari
  Deep fried calamari served with Willy's spiced smoked dressing and marinara sauce.
- Queso Fundido
  Melted mozzarella cheese, chorizo, tampiquena sauce, baked in skillet topped with cilantro and onions. Served with side a flour tortilla.
- Empanadas
  Shredded beef Mexican sofrito. Topped with shrimp and chicken sauteed in a Mayan sauce.
- Tostones Rellenos
  Fried plantains stuffed with shrimp, chicken, and ground beef. Topped with queso blanco and cilantro. Served with chili guajillo sauce.
- Sol Ranchero
  Nachos and queso topped with melted cheese, jalapenos, lettuce, sour cream, guacamole, and Veracruzana sauce.
- La Familia
  Buffalo chicken wings, nachos, taquitos, jalapeno poppers, chorizo, and quesado. Served with guacamole, and sour cream with tampiquena sauce.
- Aguacate Relleno
  Avocado stuffed with diced shrimp, a dash of lemon juice. Topped with red onion, radish, cilantro, and a pinch of paprika.
- Calamares Fritos
  Cornmeal—crusted calamari, azteca dipping sauce, guajillo tomato sauce.
Salad and Soups
- Margarita Salad
  Mixed salad with romaine, iceberg, red cabbage, cucumber, tomato, and grilled zucchini. Served in a crunchy taco shell bowl. Topped with queso fresco and balsamic vinegar.
- Taco Salad
  Mixed salad with romaine, iceberg, red cabbage, cucumber, and tomato with choice of ground beef or shredded chicken. Topped with mozzarella, black beans and balsamic vinegar.
- Salmon Salad
  Pan seared salmon over mixed romaine salad, iceberg, red cabbage, tomatoes, and cucumber with lemon garlic sauce.
- Mexican Avocado Salad
  With mixed salad, romaine, iceberg, red cabbage, red onions, tomatoes, and avocado. Served with margarita dressing.
- Sopa Azteca
  Blended tortilla soup with pasilla, chilli, queso blanco, avocado, tomato, and chicken. Topped with Mexican onions.
- Sopa Negra
  Black bean soup.
- Sopa De Pollo
  Chicken soup with mixed vegetables.
Side Orders
- Platanos Fritos Con Crema
  Fried plantains with crema.
- Espinaca Al Ajo
  Spinach with garlic and oil.
- Tamale De Elote
  Fresh corn tamale with crema.
- Guacamole
  Side of guacamole.
- Rajas De Aguacate
  Sliced avocado.
- Rajas De Jalapenos
  Jalapenos sauteed with onions Mexican style.
- Maiz Blanco
  Sauteed peruvian corn.
- Melted Cheese
  Melted nacho cheese.
- Tostones
  Fried plantain disks.
- Sour Cream
- Shredded Mozzarella
- Tortilla Chips (Extra)
- Veggie Combination (Choose Three Items)
  Served with refried beans, rice, and lettuce.
- Make Your Own Combination (Choose 3 Items)
- Make Your Own Combination (Choose 2 Items)
- Veggie Combination (Choose 2 Items)
  Served with refried beans, rice, and lettuce.
Platos De La Casa Entree
- Tacos De La Casa
  Crispy corn tortilla shell with choice of shredded chicken or ground beef. Topped with lettuce, tomatoes, cheese, and Veracruzana sauce. Served with rice and refried beans.
- Tacos Al Carbon
  Soft corn tortilla with chopped grilled chicken breast, sauteed with Veracruzana sauce, onions, and a dash of cilantro. Served with rice and refried beans.
- Tacos Mexicanos
  Soft corn tortilla shell with choice of grilled skirt steak or shrimp sauteed with butter, onions, a dash of cilantro, and Veracruzana sauce. Topped with pico de gallo and queso fresco. Served with rice and refried beans.
- Tacos De Pescado
  Soft corn tortilla shell with pan seared tilapia, topped with pico de gallo, queso fresco, and cilantro. Served with rice and refried beans.
- Tacos De Puerco
  Soft corn tortilla shell with marinated pork loin, sauteed with adobo, garlic, onion, and cilantro. Served with rice and refried beans.
Enchiladas Entree
- Enchiladas Suizas
  Soft rolled corn tortilla stuffed with shredded chicken. Topped with green tomatillo sauce and melted cheese and sour cream. Garnished with onion and cilantro. Served with rice and refried beans.
- Enchiladas Rojas Mixtas
  Three soft rolled corn tortillas, one with steak, second with chicken, third with cheese. Topped with guajillo sauce. Served with rice and refried beans.
- Enchiladas Rojas w/ Steak
  Just steak.
- Enchiladas De Mole Poblano
  Soft rolled corn tortilla stuffed with shredded chicken. Topped with mole sauce and melted cheese. Served with rice and refried beans
- Enchiladas De Chorizo
  Soft rolled corn tortilla stuffed with Mexican chorizo. Topped with guajillo sauce, melted Oaxaca cheese. Served with rice and refried beans.
Platos Tipicos Entrée
- Burrito Mojado
  Soft tortilla stuffed with grilled steak, willy's style with refried beans, Oaxaca cheese, lettuce, and tampiquena sauce. Topped with tomatillo sauce, sour cream, and guacamole. Served with rice and refried beans.
- El Rey Burrito
  Soft tortilla stuffed with chicken, chorizo, beans, grilled mushrooms, and topped with chipotle and mozzarella cheese. Served with rice and refried beans.
- Chimichangas
  Crispy rolled flour tortilla, choice of shredded beef or shredded chicken topped with tampiquena sauce, sour cream, and guacamole. Served with rice and refried beans.
- Flautas
  Crispy rolled corn tortilla stuffed with chicken and topped with tampiquena sauce, sour cream, and guacamole. Served with rice and refried beans.
- Homemade Tamales
  Tamales wrapped in corn husks, stuffed in cornmeal dough, with choice of chicken or beef, and then baked and topped with a non spicy chipotle sauce.
- Fajita Frita
  Flour tortilla stuffed with shredded chicken, mozzarella cheese, sauteed onions, and peppers. Topped with chilango sauce and queso fresco. Served with rice and refried beans.
- Cheese Quesadillas
  Flour tortilla with melted oaxaca cheese.
Pollos De La Casa Entrée
- Pollo Margaritas
  Chicken on the bone, marinated in secret recipe. Fried and baked with white wine, lemon, garlic, and cilantro. Served with rice and black beans.
- Pollo Aguacate
  Grilled chicken breast with melted Oaxaca cheese topped with a touch of Tampiquena sauce, garnished with avocado. Served with rice and refried beans.
- Arroz Con Pollo
  Diced chicken breast sauteed in garlic butter, and white wine. Served with rice and beans with a touch of Veracruzana sauce and lettuce.
- Mole Poblano
  National dish of Mexico, complex assortment of sauces with over 25 ingredients. Served with sauteed diced chicken stewed in mole sauce. Served with rice and refried beans.
- Pollo Jalisco
  Chicken breast sauteed with artichoke hearts, jalapenos, capers, and white wine lemon butter sauce. Served with black beans.
- Pechuga Adobada
  Adobo marinated chicken breast with guajillo and chipotle sauce. Topped with warm pico de gallo. Served with rice and fried beans.
- Alambre De Pollo
  Two skewers of chicken, onions, peppers, and open flame grilled. Served over rice and avocado salad.
Vegetarian Entree
- Quesadillas De Calabacita
  Flour tortilla stuffed with grilled yellow and green squash melted cheese. Topped with salsa ranchera, sour cream, and guacamole. Served with rice and refried beans.
- Chile Poblano
  Pan fried poblano pepper in our secret batter and egg mix, filled with wild mushrooms, baby spinach, and Oaxaca cheese. Topped with salsa verde. Served with rice and refried beans.
- Tijuana Wrap
  Flour tortilla wrap with mixed vegetables, beans, sour cream, and guacamole. Served with refried beans.
Seafood Entree
- Camarones En Salsa Verde
  Jumbo shrimp in an emulsion of fine herbs, garlic, white wine, and fumed green tomatillo. Served with rice and refried beans.
- Jambalaya
  Crawfish meat, shrimp, chicken, and sausage sauteed with green peppers and onions over Cajun rice in mayonnaise sauce. Served with avocado salad.
- Camarones Al Chipotle
  Tequila flamed shrimp in chipotle sauce. Served in a fried taco bowl. Served with rice and refried beans.
- Mariscada De La Casa Veracruzana
  Lobster tail, shrimp, scallops, clams, and mussels in tomato green tomatillo and garlic broth. Served with rice and beans.
- Quesadilla De Langosta
  Flour tortilla filled with lobster meat, adobo sauce, guacamole, sour cream, and tampiquena sauce. Served with refried beans and rice.
- Paella En Cazuela
  Lobster tail, shrimp, chorizo, scallops, clam, and mussels tossed with saffron rice.
- Mixiote De Salmon
  Grilled salmon marinated in guajillo sauce with manchamanteles. Served with avocado salad and Mexican rice.
- Camarones Empanizado
  Breaded shrimp with rice and avocado salad.
- Pescado Blanco
  Tilapia sauteed in garlic, olive oil, white wine, and roasted lime sauce. Served with rice and seasonal vegetables.
- Mar Y Tierra
  Lobster tail, tender grilled CAB shell steak, shrimp, guajillo sauce, and queso blanco. Served with black beans and Mexican rice.
Steaks Entree
- Bistec Ala Brasa
  Grilled New York strip steak, with roasted seasonal vegetables more rice, and mariquitas.
- Tampiquenas
  CAB grilled shell steak and cheese enchilada topped with tampiquena sauce. Served with rice, beans, and avocado.
- Carne Ranchera
  14 Ounces CAB skirt steak topped with onion, peppers, jalapenos, Veracruzana sauce, and adobo Mexicano. Served with rice and black beans.
- Ropa Vieja Mexicana
  Braised and shredded flank steak topped with classic salsa havana criollo. Served with sweet plantains, rice, and black beans.
- Costilla De Cordero Al Chipotle
  Grilled baby rack of lamb chops rubbed with a chipotle and garlic adobo. Topped with guajillo sauce. Served with rice and black beans.
- Cerdo En Adobo Picante
  Grilled pork chop marinated in chipotle adobo. Topped with sauteed red and green peppers. Served with rice and black beans.
- Bistec Con Camarones
  CAB tender shell steak marinated in a Mexican style broth served with shrimp a la Tampiquena sauce. Served with rice and black beans.
- Mexican Faldita
  Grilled strips of skirt steak served with black beans. Topped with queso fresco rice and avocado.
- Parilla Mexicana
  Serves for two. Baby back ribs, BBQ chicken, steak, shrimp, and grilled chorizo, salad, black beans, and rice.
- Margarita Skillet
  Grilled and seasoned CAB shell steak, pork chop, skirt steak, and chicken. Topped with cebollas served on a sizzling skillet with rice, black beans, and flour tortilla.
- BBQ Shrimp and Ribs
  Shrimp and ribs. Served with French fries.
- BBQ Shrimp and Chicken
  Shrimp and chicken. Served with rice and beans.
Fajitas Entree
- Vegetarian Fajita
  Served with guacamole, pico de gallo, sour cream, rice, refried beans, lettuce, and flour tortillas.
- Chicken Fajita
  Sizzling marinated chicken strips on a bed of sauteed onions, and green peppers.
- Steak Fajita
  Sizzling marinated steak strips on a bed of sauteed onions and green peppers.
- Shrimp Fajitas
  Sizzling marinated shrimp on a bed of sauteed onions and green peppers.
- Fajita Combo
  Combination of shrimp, chicken, and steak fajita.
- Salmon Fajita
  Sizzling salmon filet on a bed of onions and peppers garnished with wedges of lemon.
Kids Meals
- Chicken Fingers!
  Chicken strips breaded and crispy fried. Served with rice and refried beans. Meal includes one soda.
- Arroz Con Pollo!
  Strips of lean chicken breast sauteed with garlic butter with refried beans. Meal includes one soda.
- Cheese Quesadilla!
  Flour tortillas with cheese. Served with refried beans and rice. Meal includes one soda.
- Beef Burrito!
  Soft flour tortilla stuffed with beef, lettuce, cheese, and beans choice of refried beans and rice or French fries. Meal includes one soda.
Beverages
- Pina Colada
- Mango Colada
- Strawberry Colada
- Soda
Dessert
- Tres Leches
  A vanilla sponge cake, soaked in milk. Topped with whipped cream.
- Flan
  Honey glazed homemade custard.
- Sopapilla
  Mexican Pastry with honey and cinnamon on top.
- Chocolate Cake
  Chocolate cake layered.
- Churros
  Churros stuffed with caramel and banana ice cream.
- Despacito Chimichanga
  Crispy rolled corn tortilla stuffed with a cheesecake filling and banana flavor.
- Empanadas de Arroz con Leche
  Homemade empanadas filled with rice and milk pudding.
- Fried Ice Cream
  Made from a breaded scoop of ice cream that is quickly deep-fried.
- The Mexican Pudin
  A warm bread pudding with caramelized bananas. Served with raisins, dark rum, vanilla ice cream. Garnished with grizzlies caramel sauce.
- Ice Cream
Catering - Off Premise Party Platters
- Party Platters Nachos
  Corn tortillas chips, refried beans, melted cheese, and salsa.
- Party Platters Empanadas
  Beef, potato empanadas with shrimp, chicken, and Willy's special sauce.
- Party Platters Quesadillas
  Flour tortilla melted cheese, sour cream, and guacamole.
- Party Platters Alitas de Pollo
  Buffalo or BBQ, blue cheese, carrots, and celery sticks.
- Party Platters Mexican Fried Calamari
  Crispy fried calamari marinara and saratoga sauce.
- Party Platters Enchiladas
  Corn tortillas, stuffed with cheese, and salsa roja.
- Party Platters Flauta
  Crispy corn tortilla, with chicken, salsa, sour cream, and guacamole.
- Party Platters Chimichanga
  Crispy flour tortilla, beef or chicken, salsa, sour cream, and guacamole.
- Party Platters Burritos
  Roll flour tortilla and seasoned beef.
- Party Platters Arroz Con Pollo
  Chicken breast, garlic, butter, wine toss with rice.
- Party Platters Paella
  Saffron rice, shrimp, mussels, clams, scallops, chicken, and chorizo.
- Party Platters Mexican Faldita
  Grilled skirt steak and avocado.
- Party Platters Chicken Fajitas
  Grilled chicken, peppers and onions, pico de gallo, sour cream guacamole, flour tortillas.
- Party Platters Steak Fajitas
  Grilled skirt steak peppers and onions, pico de gallo, sour cream, guacamole, flour tortillas.
Catering - Party Platters Sides
- Rice
- Refried Beans
- Fried Plantains
- Green Salad
  Cucumbers , tomatoes , red cabbage , balsamic vinaigrette.