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    4. Margarita's Cafe - Wantagh
    Come enjoy live music by the talented band “1 Step Ahead” this Friday night at Port Jefferson from 8-11 pm! 🎶
    We’re halfway to the weekend! Treat yourself to a delicious meal at Margarita’s! Try this amazing dish “Carne Ranchera”. 😋🍹Pair it with your favorite drink at hour is from 4-7 pm at the bar!

Order your favorites to your home from our dinner menu straight from our website! 🚗
    The best part about Tuesday is our house margaritas for only $3.95 from 4 pm onwards (with the purchase of an entrée). Have happy hour with us from 4-7 pm! 🍹

Order your favorites from our dinner menu via our website!
    Gipsy strings live at Margarita’s Cafe Freeport at 6 pm tonight! 🎶
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    Too far to deliver

    Location and hours

    753 Wantagh Ave, NY 11793
    Sunday - Thursday
    11:30 AM - 09:30 PMDinner
    11:30 AM - 09:00 PMCatering
    11:30 AM - 08:30 PMAlcohol Menu (Sunday-Thursday)
    Friday - Saturday
    11:30 AM - 10:30 PMDinner
    11:30 AM - 09:00 PMCatering
    11:30 AM - 09:30 PMAlcohol Menu (Friday-Saturday)

    Margarita's Cafe - Wantagh

    4.6 (54 ratings) • Mexican • $
      •  More info
    753 Wantagh Ave, NY 11793
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    This place is so well-liked that it's one of the 3 most popular places for Mexican delivery in all of Levittown. Wondering what's best here at this evening go-to? Users love the Nachos Supreme, which is one of the most ordered items on the menu, as well as the Sour Cream and the Tacos De La Casa, which are two of the items most commonly o... Show more
    This place is so well-liked that it's one of the 3 most popular places for Mexican delivery in all of Levittown. Wondering what's best here at this evening go-to? Users love the Nachos Supreme, which is one of the most ordered items on the menu, as well as the Sour Cream and the Tacos De La Casa, which are two of the items most commonly ordered together. • $ • Mexican • Latin American • New Mexican • Family Meals
    • Picked for you
        • Nachos Supreme
          Freshly made tortilla chips topped with refried beans, melted cheese, Veracruzana sauce, sour cream, guacamole, and jalapenos.
        • Tacos De La Casa
          Crispy corn tortilla shell with choice of shredded chicken or ground beef. Topped with lettuce, tomatoes, cheese, and Veracruzana sauce. Served with rice and refried beans.
        • Cheese Quesadilla!
          Flour tortillas with cheese. Served with refried beans and rice. Meal includes one soda.
        • Mexican Quesadillas
          Flour tortilla stuffed with shredded mozzarella cheese. Served with veracruzana sauce, guacamole, and sour cream.
        • Guacamole En Molcajete
          Freshly made a la vista.
      • Family Style Meals
          • Family Meal 1
            Tacos (5) Choice of Steak of Chicken, Enchiladas with Cheese (5) Choice of Steak of Chicken, Flautas with Chicken (5), Chicken Wings (5), Quesadillas with Chicken and Cheese (5). Served with Refried Beans, Rice, and Lettuce.
          • Family Meal 2
            Long Island's Best Skillet Sizzling' Fajitas: 12 pieces of Chicken, 12 pieces of Shrimp, 12 pieces of Steak. Served on a bed of Sauteed Peppers & Onions, Corn Tortillas, Pico de Gallo & Guacamole. Served with Refried Beans, Rice, and Lettuce.
          • Nachos
            Tortilla chips, refried beans, cheese, and salsa. Serves 15 to 20 people.
          • Enchiladas
            Soft corn tortilla and cheese. Serves 15-20 people.
          • Flautas & Chimichangas
            Crispy corn tortillas, chicken and beef. Serves 15-20 people.
          • Arroz Con Pollo
            Chicken, rice, butter, garlic, and wine. Serves 15-20 people.
          • Alitas De Pollo
            BBQ buffalo wings. Serves 15 to 20 people.
          • Paella
            Yellow rice, clams, mussels, scallops, shrimp, chicken, and sausage. Serves 15 to 20 people.
          • Taco Salad
            Beans, shredded cheese, lettuce, sour cream, guacamole, and tomato. Serves 15 to 20 people.
          • Quesadilla
            Tortilla, melted cheese, and salsa. Serves 15 to 20 people.
        • Mains
            • Mexican Faldita
              Skirt steak, black beans, and rice. Serves 15 to 20 people.
            • Chicken Fajita
              Marinated chicken strips, onions, green peppers. Serves 15 to 20 people.
            • Steak Fajita
              Marinated steak strips, onions, and green peppers. Serves 15 to 20 people.
            • Platanos Fritos
              Fried plantains. Serves 15 to 20 people.
            • Paella
              Yellow rice, clams, mussels, scallops, shrimp, chicken, and sausage. Serves 15 to 20 people.
            • Avocado Salad
              With mixed salad, romaine, Iceberg lettuce, red cabbage, red onions, tomatoes, avocado, and margarita dressing. Serves 15 to 20 people.
            • Nachos
              Tortilla chips, refried beans, cheese, and salsa. Serves 15 to 20 people.
          • Appetizers
              • Guacamole En Molcajete
                Freshly made a la vista.
              • Ceviche De Camarones
                Shrimp, celery, cucumbers, green olives, onions, cocktail sauce, and cilantro. Served with plantain chips.
              • Taquitos De Pollo
                Crispy rolled tortilla stuffed with chicken. Topped with queso fresco, crema, and guacamole sauce with tampiquena.
              • Nachos Supreme
                Freshly made tortilla chips topped with refried beans, melted cheese, Veracruzana sauce, sour cream, guacamole, and jalapenos.
              • Jalapeno Poppers
                Deep fried, stuffed with Cheddar cheese. Served with guacamole and sour cream.
              • Alitas De Pollo
                Buffalo wings. Served with celery sticks and blue cheese.
              • Mexican Quesadillas
                Flour tortilla stuffed with shredded mozzarella cheese. Served with veracruzana sauce, guacamole, and sour cream.
              • Fried Calamari
                Deep fried calamari served with Willy's spiced smoked dressing and marinara sauce.
              • Queso Fundido
                Melted mozzarella cheese, chorizo, tampiquena sauce, baked in skillet topped with cilantro and onions. Served with side a flour tortilla.
              • Empanadas
                Shredded beef Mexican sofrito. Topped with shrimp and chicken sauteed in a Mayan sauce.
              • Tostones Rellenos
                Fried plantains stuffed with shrimp, chicken, and ground beef. Topped with queso blanco and cilantro. Served with chili guajillo sauce.
              • Sol Ranchero
                Nachos and queso topped with melted cheese, jalapenos, lettuce, sour cream, guacamole, and Veracruzana sauce.
              • La Familia
                Buffalo chicken wings, nachos, taquitos, jalapeno poppers, chorizo, and quesado. Served with guacamole, and sour cream with tampiquena sauce.
              • Aguacate Relleno
                Avocado stuffed with diced shrimp, a dash of lemon juice. Topped with red onion, radish, cilantro, and a pinch of paprika.
              • Calamares Fritos
                Cornmeal—crusted calamari, azteca dipping sauce, guajillo tomato sauce.
            • Salad and Soups
                • Margarita Salad
                  Mixed salad with romaine, iceberg, red cabbage, cucumber, tomato, and grilled zucchini. Served in a crunchy taco shell bowl. Topped with queso fresco and balsamic vinegar.
                • Taco Salad
                  Mixed salad with romaine, iceberg, red cabbage, cucumber, and tomato with choice of ground beef or shredded chicken. Topped with mozzarella, black beans and balsamic vinegar.
                • Salmon Salad
                  Pan seared salmon over mixed romaine salad, iceberg, red cabbage, tomatoes, and cucumber with lemon garlic sauce.
                • Mexican Avocado Salad
                  With mixed salad, romaine, iceberg, red cabbage, red onions, tomatoes, and avocado. Served with margarita dressing.
                • Sopa Azteca
                  Blended tortilla soup with pasilla, chilli, queso blanco, avocado, tomato, and chicken. Topped with Mexican onions.
                • Sopa Negra
                  Black bean soup.
                • Sopa De Pollo
                  Chicken soup with mixed vegetables.
              • Side Orders
                  • Platanos Fritos Con Crema
                    Fried plantains with crema.
                  • Espinaca Al Ajo
                    Spinach with garlic and oil.
                  • Tamale De Elote
                    Fresh corn tamale with crema.
                  • Guacamole
                    Side of guacamole.
                  • Rajas De Aguacate
                    Sliced avocado.
                  • Rajas De Jalapenos
                    Jalapenos sauteed with onions Mexican style.
                  • Maiz Blanco
                    Sauteed peruvian corn.
                  • Melted Cheese
                    Melted nacho cheese.
                  • Tostones
                    Fried plantain disks.
                  • Sour Cream
                  • Shredded Mozzarella
                  • Tortilla Chips (Extra)
                  • Veggie Combination (Choose Three Items)
                    Served with refried beans, rice, and lettuce.
                  • Make Your Own Combination (Choose 3 Items)
                  • Make Your Own Combination (Choose 2 Items)
                  • Veggie Combination (Choose 2 Items)
                    Served with refried beans, rice, and lettuce.
                • Platos De La Casa Entree
                    • Tacos De La Casa
                      Crispy corn tortilla shell with choice of shredded chicken or ground beef. Topped with lettuce, tomatoes, cheese, and Veracruzana sauce. Served with rice and refried beans.
                    • Tacos Al Carbon
                      Soft corn tortilla with chopped grilled chicken breast, sauteed with Veracruzana sauce, onions, and a dash of cilantro. Served with rice and refried beans.
                    • Tacos Mexicanos
                      Soft corn tortilla shell with choice of grilled skirt steak or shrimp sauteed with butter, onions, a dash of cilantro, and Veracruzana sauce. Topped with pico de gallo and queso fresco. Served with rice and refried beans.
                    • Tacos De Pescado
                      Soft corn tortilla shell with pan seared tilapia, topped with pico de gallo, queso fresco, and cilantro. Served with rice and refried beans.
                    • Tacos De Puerco
                      Soft corn tortilla shell with marinated pork loin, sauteed with adobo, garlic, onion, and cilantro. Served with rice and refried beans.
                  • Enchiladas Entree
                      • Enchiladas Suizas
                        Soft rolled corn tortilla stuffed with shredded chicken. Topped with green tomatillo sauce and melted cheese and sour cream. Garnished with onion and cilantro. Served with rice and refried beans.
                      • Enchiladas Rojas Mixtas
                        Three soft rolled corn tortillas, one with steak, second with chicken, third with cheese. Topped with guajillo sauce. Served with rice and refried beans.
                      • Enchiladas Rojas w/ Steak
                        Just steak.
                      • Enchiladas De Mole Poblano
                        Soft rolled corn tortilla stuffed with shredded chicken. Topped with mole sauce and melted cheese. Served with rice and refried beans
                      • Enchiladas De Chorizo
                        Soft rolled corn tortilla stuffed with Mexican chorizo. Topped with guajillo sauce, melted Oaxaca cheese. Served with rice and refried beans.
                    • Platos Tipicos Entrée
                        • Burrito Mojado
                          Soft tortilla stuffed with grilled steak, willy's style with refried beans, Oaxaca cheese, lettuce, and tampiquena sauce. Topped with tomatillo sauce, sour cream, and guacamole. Served with rice and refried beans.
                        • El Rey Burrito
                          Soft tortilla stuffed with chicken, chorizo, beans, grilled mushrooms, and topped with chipotle and mozzarella cheese. Served with rice and refried beans.
                        • Chimichangas
                          Crispy rolled flour tortilla, choice of shredded beef or shredded chicken topped with tampiquena sauce, sour cream, and guacamole. Served with rice and refried beans.
                        • Flautas
                          Crispy rolled corn tortilla stuffed with chicken and topped with tampiquena sauce, sour cream, and guacamole. Served with rice and refried beans.
                        • Homemade Tamales
                          Tamales wrapped in corn husks, stuffed in cornmeal dough, with choice of chicken or beef, and then baked and topped with a non spicy chipotle sauce.
                        • Fajita Frita
                          Flour tortilla stuffed with shredded chicken, mozzarella cheese, sauteed onions, and peppers. Topped with chilango sauce and queso fresco. Served with rice and refried beans.
                        • Cheese Quesadillas
                          Flour tortilla with melted oaxaca cheese.
                      • Pollos De La Casa Entrée
                          • Pollo Margaritas
                            Chicken on the bone, marinated in secret recipe. Fried and baked with white wine, lemon, garlic, and cilantro. Served with rice and black beans.
                          • Pollo Aguacate
                            Grilled chicken breast with melted Oaxaca cheese topped with a touch of Tampiquena sauce, garnished with avocado. Served with rice and refried beans.
                          • Arroz Con Pollo
                            Diced chicken breast sauteed in garlic butter, and white wine. Served with rice and beans with a touch of Veracruzana sauce and lettuce.
                          • Mole Poblano
                            National dish of Mexico, complex assortment of sauces with over 25 ingredients. Served with sauteed diced chicken stewed in mole sauce. Served with rice and refried beans.
                          • Pollo Jalisco
                            Chicken breast sauteed with artichoke hearts, jalapenos, capers, and white wine lemon butter sauce. Served with black beans.
                          • Pechuga Adobada
                            Adobo marinated chicken breast with guajillo and chipotle sauce. Topped with warm pico de gallo. Served with rice and fried beans.
                          • Alambre De Pollo
                            Two skewers of chicken, onions, peppers, and open flame grilled. Served over rice and avocado salad.
                        • Vegetarian Entree
                            • Quesadillas De Calabacita
                              Flour tortilla stuffed with grilled yellow and green squash melted cheese. Topped with salsa ranchera, sour cream, and guacamole. Served with rice and refried beans.
                            • Chile Poblano
                              Pan fried poblano pepper in our secret batter and egg mix, filled with wild mushrooms, baby spinach, and Oaxaca cheese. Topped with salsa verde. Served with rice and refried beans.
                            • Tijuana Wrap
                              Flour tortilla wrap with mixed vegetables, beans, sour cream, and guacamole. Served with refried beans.
                          • Seafood Entree
                              • Camarones En Salsa Verde
                                Jumbo shrimp in an emulsion of fine herbs, garlic, white wine, and fumed green tomatillo. Served with rice and refried beans.
                              • Jambalaya
                                Crawfish meat, shrimp, chicken, and sausage sauteed with green peppers and onions over Cajun rice in mayonnaise sauce. Served with avocado salad.
                              • Camarones Al Chipotle
                                Tequila flamed shrimp in chipotle sauce. Served in a fried taco bowl. Served with rice and refried beans.
                              • Mariscada De La Casa Veracruzana
                                Lobster tail, shrimp, scallops, clams, and mussels in tomato green tomatillo and garlic broth. Served with rice and beans.
                              • Quesadilla De Langosta
                                Flour tortilla filled with lobster meat, adobo sauce, guacamole, sour cream, and tampiquena sauce. Served with refried beans and rice.
                              • Paella En Cazuela
                                Lobster tail, shrimp, chorizo, scallops, clam, and mussels tossed with saffron rice.
                              • Mixiote De Salmon
                                Grilled salmon marinated in guajillo sauce with manchamanteles. Served with avocado salad and Mexican rice.
                              • Camarones Empanizado
                                Breaded shrimp with rice and avocado salad.
                              • Pescado Blanco
                                Tilapia sauteed in garlic, olive oil, white wine, and roasted lime sauce. Served with rice and seasonal vegetables.
                              • Mar Y Tierra
                                Lobster tail, tender grilled CAB shell steak, shrimp, guajillo sauce, and queso blanco. Served with black beans and Mexican rice.
                            • Steaks Entree
                                • Bistec Ala Brasa
                                  Grilled New York strip steak, with roasted seasonal vegetables more rice, and mariquitas.
                                • Tampiquenas
                                  CAB grilled shell steak and cheese enchilada topped with tampiquena sauce. Served with rice, beans, and avocado.
                                • Carne Ranchera
                                  14 Ounces CAB skirt steak topped with onion, peppers, jalapenos, Veracruzana sauce, and adobo Mexicano. Served with rice and black beans.
                                • Ropa Vieja Mexicana
                                  Braised and shredded flank steak topped with classic salsa havana criollo. Served with sweet plantains, rice, and black beans.
                                • Costilla De Cordero Al Chipotle
                                  Grilled baby rack of lamb chops rubbed with a chipotle and garlic adobo. Topped with guajillo sauce. Served with rice and black beans.
                                • Cerdo En Adobo Picante
                                  Grilled pork chop marinated in chipotle adobo. Topped with sauteed red and green peppers. Served with rice and black beans.
                                • Bistec Con Camarones
                                  CAB tender shell steak marinated in a Mexican style broth served with shrimp a la Tampiquena sauce. Served with rice and black beans.
                                • Mexican Faldita
                                  Grilled strips of skirt steak served with black beans. Topped with queso fresco rice and avocado.
                                • Parilla Mexicana
                                  Serves for two. Baby back ribs, BBQ chicken, steak, shrimp, and grilled chorizo, salad, black beans, and rice.
                                • Margarita Skillet
                                  Grilled and seasoned CAB shell steak, pork chop, skirt steak, and chicken. Topped with cebollas served on a sizzling skillet with rice, black beans, and flour tortilla.
                                • BBQ Shrimp and Ribs
                                  Shrimp and ribs. Served with French fries.
                                • BBQ Shrimp and Chicken
                                  Shrimp and chicken. Served with rice and beans.
                              • Fajitas Entree
                                  • Vegetarian Fajita
                                    Served with guacamole, pico de gallo, sour cream, rice, refried beans, lettuce, and flour tortillas.
                                  • Chicken Fajita
                                    Sizzling marinated chicken strips on a bed of sauteed onions, and green peppers.
                                  • Steak Fajita
                                    Sizzling marinated steak strips on a bed of sauteed onions and green peppers.
                                  • Shrimp Fajitas
                                    Sizzling marinated shrimp on a bed of sauteed onions and green peppers.
                                  • Fajita Combo
                                    Combination of shrimp, chicken, and steak fajita.
                                  • Salmon Fajita
                                    Sizzling salmon filet on a bed of onions and peppers garnished with wedges of lemon.
                                • Kids Meals
                                    • Chicken Fingers!
                                      Chicken strips breaded and crispy fried. Served with rice and refried beans. Meal includes one soda.
                                    • Arroz Con Pollo!
                                      Strips of lean chicken breast sauteed with garlic butter with refried beans. Meal includes one soda.
                                    • Cheese Quesadilla!
                                      Flour tortillas with cheese. Served with refried beans and rice. Meal includes one soda.
                                    • Beef Burrito!
                                      Soft flour tortilla stuffed with beef, lettuce, cheese, and beans choice of refried beans and rice or French fries. Meal includes one soda.
                                  • Beverages
                                      • Pina Colada
                                      • Mango Colada
                                      • Strawberry Colada
                                      • Soda
                                    • Dessert
                                        • Tres Leches
                                          A vanilla sponge cake, soaked in milk. Topped with whipped cream.
                                        • Flan
                                          Honey glazed homemade custard.
                                        • Sopapilla
                                          Mexican Pastry with honey and cinnamon on top.
                                        • Chocolate Cake
                                          Chocolate cake layered.
                                        • Churros
                                          Churros stuffed with caramel and banana ice cream.
                                        • Despacito Chimichanga
                                          Crispy rolled corn tortilla stuffed with a cheesecake filling and banana flavor.
                                        • Empanadas de Arroz con Leche
                                          Homemade empanadas filled with rice and milk pudding.
                                        • Fried Ice Cream
                                          Made from a breaded scoop of ice cream that is quickly deep-fried.
                                        • The Mexican Pudin
                                          A warm bread pudding with caramelized bananas. Served with raisins, dark rum, vanilla ice cream. Garnished with grizzlies caramel sauce.
                                        • Ice Cream
                                      • Catering - Off Premise Party Platters
                                          • Party Platters Nachos
                                            Corn tortillas chips, refried beans, melted cheese, and salsa.
                                          • Party Platters Empanadas
                                            Beef, potato empanadas with shrimp, chicken, and Willy's special sauce.
                                          • Party Platters Quesadillas
                                            Flour tortilla melted cheese, sour cream, and guacamole.
                                          • Party Platters Alitas de Pollo
                                            Buffalo or BBQ, blue cheese, carrots, and celery sticks.
                                          • Party Platters Mexican Fried Calamari
                                            Crispy fried calamari marinara and saratoga sauce.
                                          • Party Platters Enchiladas
                                            Corn tortillas, stuffed with cheese, and salsa roja.
                                          • Party Platters Flauta
                                            Crispy corn tortilla, with chicken, salsa, sour cream, and guacamole.
                                          • Party Platters Chimichanga
                                            Crispy flour tortilla, beef or chicken, salsa, sour cream, and guacamole.
                                          • Party Platters Burritos
                                            Roll flour tortilla and seasoned beef.
                                          • Party Platters Arroz Con Pollo
                                            Chicken breast, garlic, butter, wine toss with rice.
                                          • Party Platters Paella
                                            Saffron rice, shrimp, mussels, clams, scallops, chicken, and chorizo.
                                          • Party Platters Mexican Faldita
                                            Grilled skirt steak and avocado.
                                          • Party Platters Chicken Fajitas
                                            Grilled chicken, peppers and onions, pico de gallo, sour cream guacamole, flour tortillas.
                                          • Party Platters Steak Fajitas
                                            Grilled skirt steak peppers and onions, pico de gallo, sour cream, guacamole, flour tortillas.
                                        • Catering - Party Platters Sides
                                            • Rice
                                            • Refried Beans
                                            • Fried Plantains
                                            • Green Salad
                                              Cucumbers , tomatoes , red cabbage , balsamic vinaigrette.