Marcella Orquidea Violeta
3624.1 mi • Latin American • Mexican • Vegetarian • Info
4 Avenida Luis Muñoz Rivera
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Sunday - Monday
Tuesday - Saturday
5:00 PM - 10:00 PM
Featured items
Aperitivo
- Pasion burrata$12.00Burrata mozarella fresh cheese with arugula chimichurri" pesto with rose vinager, pistachio dust avocado mousse and passion fruit seed.
- Octopus & belly$20.00Octopus tail, pork belly, feta cheese, pickle leek, mexican mole with agave infusion.
- Black mussels 2.5$16.00Stew black mussel, squid, yellow curry, chunck tomato, coconut and baked baguette.
- Smoke eggplant pie 2.5$12.00Smoked eggplant pie, manchego fondue and charred brie cheese on top.
- Marrow tartare$26.00Charred bone marrow with angus beef tartare on top, brussles sprouts and crostinis baguette.Popular
- Bobata de pistachio$10.00Goat cheese wrapped in pistachio with infuse agave & roll bread.Popular
- Salpicon de langosta$11.00Lobster ceviche with tomato, onion, peppers, lemon juice, ginger, garlic, cilantro and avocado
- Onion soup Croquette$10.00Onion soup croquettes, with muster cheese and caramelized onion
- 5 Station Hummus$8.00Chickpeas hummus with roasted red pepper, bagel seasoning, furikake, cilantro and pico de gallo, thats why we call it 5 station.
- Mahi mahi fry$12.00Mahi mahi fries sticks with "bacalaito" batter and lemon tartare sauce.
Menú
- Pumpkin tuna$20.00Tuna steak with pumpkin gnocchis, pistachio dust, furikake, sesame seed, smoked paprika, manchego fondue and pumpkin chunk.Popular
- Drunk chicken$18.00Half chicken with herbs blend, local beer sauce, golden mash potato and haricot verts.
- Goat and lamb pastelon$18.00Sweet plantain and roasted pumpkin pastelon with goat cheese mouss and pulled stews lamb.
- Apastelado pork belly$16.00Mamposteao apastelado ( caribbean rice insusion with roots vegetable mash), pork belly on top and pickled leek.
- Lamb shank$25.00Lamb shank cassoulet with chick peas carrots, pumpkin chunks, golden potato, haricovet and jazmin rice.Popular
- Pie Crust Wellington$44.0012oz of mignon wrapped with pie crust dought and stuffed with prosciutto, groud babby bella (mushrooms) asparagus and golden mash potato.
- Octopus Tortellinni$18.00Handcrafted tortellinis stuffed with goat cheese, charred corn sauce, confit crispy octopus, crunchy proscuitto, spinach and chorizo cantimpalo.Popular
- Halibut agnolotti$29.00Halibut fillet with handcrafed agnolotti stuffed with mushrooms portobella and portobella sauce.
- Porchetta criolla$30.00Big crunchy pork belly roll stuffed with herbs, chunks criolla and green banana mangu.
- Branzino Salad$18.88Pulled smoked branzino with grill romain, sweet drop pepper, feta cheese, sesame seed, dried onion, pistachio nuts and asian dreassing.
