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Sunday
9:30 AM - 9:00 PM
Monday
Tuesday - Thursday
4:00 AM - 10:00 PM
Friday
11:00 AM - 11:59 PM
Saturday
12:00 AM - 11:59 PM
Social Starters
- Lump Crab and Shrimp Tower$18.00Lump crab and shrimp tower fresh lump blue crab and shrimp atop diced avocado, mango, red onion, cucumber, sweet pea shoots, dressed in cilantro lime and unagi sauces with fried wontons.
- Marais Crab Cake$19.00Jumbo lump crab cake on cornmeal dusted fried green tomatoes, beurre blanc.
- Shrimp Cocktail$14.00Jumbo gulf shrimp served with classic cocktail sauce.
- Tenderloin Sliders$15.00Beef tenderloin sliders with blueberry compote and smoked gouda cheese.
- Marais Bacon Candy$12.00Smoked, candied and cubed pork belly skewered and served with jalapeno pepper jelly.
- Lump Blue Crab Beignets$12.00Deep fried savory pastry filled with lump crab served with house made remoulade.
- Seared Ahi Tuna$18.00Black and white sesame crusted, ginger, wasabi, soy, and wakame salad.
- Marais Deviled Eggs$12.002 smoked trout and caviar, 2 fried shrimp, sundried tomato, and 2 bacon candy.
Soups and Gourmet Salads
- Marais Seafood Gumbo$11.00Dark roux, crab, shrimp, oysters, crawfish tails, and white rice.
- Shrimp Remoulade$15.00House remoulade, shrimp, avocado, baby mixed greens, kalamata, egg, and cherry tomatoes.
- Marais Caesar Salad$11.00Deconstructed heart of romaine, house croutons, shaved parmesan, and our caesar dressing.
- Holly’s Strawberry Salad$13.00Baby mixed greens, fresh strawberries, candied pecans, dried blueberries, honey goat cheese, house made creamy blueberry poppy seed dressing, and Marais berry scone.
- Classic Wedge Salad$11.00Maytag blue cheese, bacon crumbles, diced tomato, avocado, and blue cheese dressing.
Prime Steaks and Chops
- 24 oz Bone in Ribeye$54.00USDA prime, seared @ 1400 degrees, Marais’ sundried tomato, horseradish, and garlic butter.
- 16 oz Delmonico Ribeye$49.00USDA prime, seared @ 1400 degrees, Marais’ sundried tomato, horseradish, and garlic butter.
- 8 oz Tenderloin$48.00USDA prime, seared @ 1400 degrees, Marais’ sundried tomato, horseradish, and garlic butter.
Chops
Cajun Inspired
Pasta
Fruits De Mer
