Manos Peruanas
8454.1 km • Peruvian • Latin American • Seafood • €€ • Info
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6703 East 81st Street South Suite D
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Delivery time
Sunday
10:30 AM - 5:00 PM • MENU
Monday
Tuesday
10:30 AM - 8:00 PM • MENU
Wednesday
10:30 AM - 8:00 PM • MENU
10:30 AM - 5:00 PM • MENU
Thursday - Saturday
10:30 AM - 8:00 PM • MENU
Featured items
INTERNATIONAL DISHES
- Mofongo (Puerto Rico)$16.00A Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried, then mashed with salt, garlic, and oil in a wooden pilón (mortar and pestle). It can be in chicken, beef, or shrimp.
- Pabellon Criollo (Venezuela)$15.00The local version of the rice and beans combination found throughout the Caribbean. It is a plate of rice, shredded beef in stew, and stewed black beans.
- Bandeja Paisa (Colombia)$20.00The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: canary beans cooked with pork, white rice, fried pork, fried egg, plantain, chorizo, arepa, avocado, black pudding (morcilla), and lemon.
PERUVIAN DISHES
- Lomo Saltado$15.00A traditional dish, a stir fry typically combines marinated strips of sirloin with onions, tomatoes, french fries, and other ingredients, and is typically served with white rice.
- Arroz Con Pollo$14.00A Peruvian version of arroz con pollo, this chicken with rice dish is made in two skillets, and flavored with cilantro, red pepper, chicken soup and Peruvian condiments.
- Aji De Gallina$14.00It is a delicious classic, slightly spicy and bright yellow from the famous yellow peppers, and rich from the unusual cream sauce, served over potatoes and rice accompanied with olive and a sliced boiled egg.
- Seco De Cabrito$16.00Popular dish for special days, weddings, birthdays, and social parties, made beef with Peruvian condiments, garlic, and cilantro, served with canary Peruvian beans and white rice.
- Tacu Tacu$16.00Created by African slaves brought to Peru during the colonial period. It is a mixture of rice, canary beans, onions, and Peruvian spices, forming a thick pancake and stir-fried, served with a steak, fried banana, and topped with a fried egg.
- Bisteck a Lo Pobre$20.00Popular dish for hungry people all over Peru, made of seasoned steak including pepper and garlic, fried until it gets a golden color, accompanied with white rice, hot dogs, french fries, fried plantains, fried egg, and salad.
- Arroz Chaufa$14.00A mix of Peruvian and Chinese cuisine influenced by immigrants. It consists of fried rice with vegetables, Chinese onions, scrambled eggs, and soy sauce, cooked in a high flame and fried with chicken or beef.Popular
- Arroz Chaufa De Mariscos$16.00A mix of Peruvian and Chinese cuisine influenced by immigrants. It consists of fried rice with vegetables, Chinese onions, scrambled eggs, and soy sauce, cooked on a high flame and fried with sea food.
- Ceviche De Pescado$21.00It is a seafood dish typically made from fresh raw fish marinated in lemon and spiced with a limo, rocoto peppers, and other seasonings including chopped purple onions, salt, and cilantro, served with potatoes, sweet potatoes, Peruvian corn, roasted corn over lettuce. Raw.
- Leche De Tigre$13.00Tiger's milk is the peruvian term for the citrus-based marinade and blent, also known as leche de pantera, this leftover fish runoff usually contains lime juice, sliced onion, chiles, salt, and pepper, along with a bit of fish juice.
- Jalea De Pescado$20.00Northern dish, popular nationwide, made of fish mixed in garlic, salt, and flour fried for 2 minutes, served with Peruvian yuca, Peruvian boiled white corn, mountain roasted corn, and creole onion sauce.
- Jalea Mixta$22.00Northern dish, popular nationwide, made of seafood mixed in garlic, salt, and flour fried for 2 minutes, served with Peruvian yuca, Peruvian boiled white corn, mountain roasted corn, and creole onion sauce 1914.
- Full Peruvian 2 Flavors$19.00Arroz con pollo and papa a la huancaina.
- Full Peruvian 4 Flavors$22.00Papa a la huancaina, arroz con pollo, anticuchos, and aji de gallina.
- Juane$20.00The Juane is one of the main dishes of the cuisine of the Peruvian jungle, it is usually made based on rice, hen meat, olives, hard-boiled egg, and spices among others, which is wrapped with bija (macaw-flower).
- Anticucho$13.50Made of beef heart, served with baked and fried potatoes and peruvian cor
- Ceviche Mixto$23.00It is a seafood dish typically made from fresh raw seafood marinated in lemon and spiced with limo, rocoto peppers, and other seasonings including chopped purple onions, salt, and cilantro, served with potatoes, sweet potatoes, Peruvian corn, and roasted corn over lettuce. Raw.
PERUVIAN STARTERS
INTERNATIONAL STARTERS
KIDS MENU
LUNCH MENU....ALL COMES WITH A DRINK COKE-FANTA OR SPRITE (11:00 AM TO 3:00 PM)
SIDE DISHES
DRINKS
DESSERTS
