Mannino's Pizzeria Restaurant

Fresh escarole and cannellini beans sauteed with garlic in extra virgin olive oil.

Fresh little neck clams topped with seasoned bread crumbs.

Breaded mozzarella served with tomato sauce.

Fresh mussels served with red or white sauce.

Fresh littleneck clams sauteed with extra virgin olive oil, garlic, white wine, and San Marzano tomatoes.

Homemade mozzarella with beefsteak tomato and roasted peppers.

Combination of grilled zucchini, eggplant, roasted peppers, imported provolone, soppressata, homemade mozzarella, and Italian olives.

Baby artichokes sauteed with extra virgin olive oil, garlic, and white wine with a hint of lemon, topped with oreganata breadcrumbs.

Mixed greens tossed with bacon bits, shredded mozzarella, tomatoes, cucumbers, in a creamy Italian dressing and topped with diced breaded chicken.

California baby greens with tomatoes, sliced pears, caramelized pecans, and crumbled gorgonzola cheese, tossed with raspberry dressing.

Portobello mushroom sauteed with red roasted peppers and balsamic vinegar served over mesclun greens, topped with gorgonzola cheese. Warm salad.

Mesclun lettuce, tomato, and cucumbers tossed in a raspberry vinaigrette, garnished with pistachio encrusted imported goat cheese.

Roasted pignoli, plum tomatoes, and shaved Padana.

Iceberg wedge topped with bacon and creamy gorgonzola dressing.

Raw spinach, roasted squash, goat cheese, cranberries, walnuts, and raspberry drizzle.

Tomato, roasted red peppers, eggplant, zucchini, and mozzarella.

Breaded chicken, lettuce, tomato, cheddar cheese, and bacon bits.

Sauteed onions, artichoke hearts, and Italian olives tossed with penne in a light marinara topped with fresh mozzarella.

Cheese tortelloni tossed with peas, mushrooms, prosciutto, and onion in a light cream sauce garnished with Romano cheese.

Sauteed extra virgin olive oil, garlic, capers, Gaeta olives, and a hint of anchovies in a light marinara sauce.

A simple but elegant dish made with diced chicken breast, fresh mushrooms, broccoli, and sun-dried tomato tossed with extra virgin olive oil and garlic.

Sauteed fine onions, fresh crabmeat, scallops, and shrimp in a light pink sauce.

A robust meat sauce.

Cream sauce made with fresh pecorino romano.

A creamy pink meat sauce.

A combination of sausage, broccoli rabe, sun-dried tomatoes, sauteed in garlic, and olive oil, tossed with orecchiette pasta.

A melody of fresh littleneck clams, scallops, and shrimp sauteed with extra virgin olive oil, garlic, and white wine.

Red or white. A classic favorite of fresh littleneck clams sauteed with extra virgin olive oil, garlic, and white wine.

Potato dumplings with sun-dried tomato and spinach in creamy gorgonzola.

Sausage sauteed with asparagus and mushrooms in a light marinara sauce.

Rigatoni stuffed with ricotta cheese tossed in a pink cream sauce.

Baby spinach tossed with chicken strips in a pink cream sauce with fresh mozzarella melt.

Tossed with penne pasta.

Cherry peppers and marinara sauce.

Made with littleneck clams, mussels, shrimp, fresh scallops, and crabmeat in a light marinara over angel hair pasta.

Sauteed shrimp, fresh littleneck clams, and mussels in a spicy marinara sauce served over linguine.

Lightly breaded shrimp baked with fresh tomato sauce, topped with mozzarella cheese.

Pan-seared shrimp sauteed with extra virgin olive oil and garlic, with white wine and a hint of lemon, topped with oreganata crumbs served over capellini.

An old-world favorite, sauteed veal in a mushroom marsala wine sauce.

Lightly breaded veal baked with fresh tomato sauce topped with mozzarella cheese and served with pasta.

Tender veal lightly breaded, topped with fresh plum tomato, Bermuda onion, and fresh mozzarella in a balsamic and olive oil vinaigrette.

Fresh veal scaloppine sauteed and topped with eggplant, parma prosciutto, and melted mozzarella in a golden brown sauce.

A combination of veal and shrimp sauteed in a garlic and sherry wine sauce topped with melted mozzarella.

A typical san Remo dish, sauteed with chicken breast, artichoke hearts, and sun-dried tomatoes made in a lemon white wine sauce.

Fresh breast of chicken in egg batter made with a zesty lemon white wine sauce.

An old-world favorite, sauteed chicken in a mushroom marsala wine sauce.

Lightly breaded chicken baked with fresh tomato sauce, topped with mozzarella cheese.

Breast of chicken lightly breaded, topped with fresh plum tomato, Bermuda onion, and fresh mozzarella in a balsamic and olive oil vinaigrette.

Fresh chicken breast sauteed and topped with eggplant, parma prosciutto, and melted mozzarella in a golden brown sauce.

Family style. Sauteed chicken, peppers, mushrooms, and onions in a marinara sauce.

Served with grilled chicken and cherry peppers, in garlic and olive oil.

Pan-seared pork chops sauteed with thinly sliced potatoes and hot cherry peppers in extra virgin olive oil with broccoli rabe.

Round. 8 slices.

10 slices.

Add a topping for an additional charge.

Thin crust pizza lightly cheesed and flavored with San Marzano tomato and Italian spices.

Our Neopolitan pie smothered with mozzarella cheese, fresh ricotta, and Romano cheese with a whisper of garlic.

Thin pan pizza layered with sliced beefsteak tomato, homemade mozzarella, roasted peppers, and basil.

Ricotta and sauce.

Ricotta and mozzarella.

Fresh mushrooms, eggplant, spinach, plum tomato, and broccoli with mozzarella and garlic.

San Marzano tomatoes sauteed with garlic and Italian spices and topped with fresh basil.

Spicy buffalo sauce marinated with tender strips of chicken on the spicy side.

Fresh strips of chicken with our signature homemade sauce over a thin crust.

Thinly sliced eggplant lightly breaded, smothered with ricotta, marinara, and basil.

Fresh mozzarella with Margherita sauce and basil.

Bread crumbs, red onions, mozzarella cheese, and sauce.

Spiced dough rolled with pepperoni and baked with mozzarella.

Spiced dough layered with spinach and broccoli, baked with mozzarella.

Grilled chicken layered with grilled zucchini, eggplant, roasted peppers, and fresh mozzarella.

Grilled chicken with melted mozzarella.

Rolled with sausage, pepper, onions, pepperoni, and mozzarella cheese.

Pizza dough filled with whole milk ricotta cheese and mozzarella cheese.

Strips of chicken, tomato sauce, and mozzarella rolled in pizza dough and baked.

Grilled chicken, eggplant, zucchini, fresh mozzarella, and red roasted peppers.

Grilled chicken, fresh mozzarella, sliced tomatoes, and red roasted peppers.