Boen Tri-County Pinot Noir is crafted from handpicked grapes grown in the notable regions of Sonoma, Monterey, and Santa Barbara. With a ruby hue, its aroma offers notes of red cherry, raspberry, and vanilla. The palate reveals a blend of ripe blackberry and plum with undertones of oak, leading to a smooth, velvety finish. Its balanced acidity and tannins make it a suitable companion for roasted meats, pasta dishes, and a variety of cheeses. Alcohol by volume: 14.5%

Boen Tri-County Pinot Noir is crafted from handpicked grapes grown in the notable regions of Sonoma, Monterey, and Santa Barbara. With a ruby hue, its aroma offers notes of red cherry, raspberry, and vanilla. The palate reveals a blend of ripe blackberry and plum with undertones of oak, leading to a smooth, velvety finish. Its balanced acidity and tannins make it a suitable companion for roasted meats, pasta dishes, and a variety of cheeses. Alcohol by volume: 14.5%