Mandalay Restaurant & Cafe (Silver Springs) Menu and Delivery in Silver Spring


Location and hours
Sunday | ||
11:00 AM - 3:00 PM | Menu | |
5:00 PM - 9:00 PM | Menu | |
Monday | ||
Closed | ||
Tuesday - Saturday | ||
11:00 AM - 3:00 PM | Menu | |
5:00 PM - 9:00 PM | Menu |
Mandalay Restaurant & Cafe (Silver Springs)

Picked for you
- Tofu Ohnno HinLightly fried tofu cooked with coconut cream curry sauce. All vegetarian entrées are vegan.
- Nyat Kaukswe GyawFlat rice noodles stir-fried with yellow beans vatana, bean sprouts, romaine hearts, crushed peanuts, and lightly fried tofu. All vegetarian entrées are vegan.
- Mandalay TofuServed room temperature. Light fried tofu sliced and served with lemon soy, crushed peanuts, and sesame seed sauce. All vegetarian entrées are vegan.
- Let Thoke Sone (Mixed Noodle Dish)Served room temperature. A combination of four different noodles, fried tofu, potato, onion, cabbage, and fresh cilantro tossed with burmese dressing and topped with fried onion and carrot strips.
- Pepyoke Kyet Thun Gyaw / Pepyoke Hmyit GyawYellow beans vatana stir-fried with onion, scallion and garnished with fried onion or bamboo strips stir-fried with curry powder. All vegetarian entrées are vegan.
Side Entrees
- Achin YayLemon and garlic with hot chili sauce.
- Balachaung (Ngapi) GyawDried shrimp, shrimp paste, fried onion, fried garlic, and hot chili pepper.
- Chinbaung HinchoBurmese sorrel leaf in garlic broth.
- HingarShredded cabbage, bean sprouts, and green onion in garlic broth.
- Mandalay Acho YaySoy sauce, garlic, lemon juice, chili, sesame seeds, and peanuts.Popular
- Htamin PhyuOne bowl of steamed white rice, jasmine.Popular
Desserts
- ShwejiCream of wheat, coconut cream, sugar, egg, milk, and raisins, topped with poppy seeds, then baked until lightly golden brown.Popular
- Sticky Rice with Brown Sugar & CoconutVegan.
Beverages
- Iced LapetyayBlack tea with condensed milk and sugar.Popular
- Iced Myanmar CoffeeCoffee with condensed milk and sugar.
Seafood Entrees
- Fish curryChoice of salmon or lightly fried catfish simmered in onion tomato base curry with green pepper.
- Catfish Chochin GyawCatfish fried until golden and sautéed with green pepper, onion, and tomato in light brown sauce.
- Fish curry with tamarind sauceChoice of salmon or lightly fried catfish simmered in onion tomato base curry with tamarind, and green pepper.Popular
- Shrimps Chochin GyawShrimp, green pepper, onion, and tomato sautéed with sweet soybean sauce.
- Shrimp with sour mustard GyawShrimp sautéed with sour mustard, onion, and fresh cilantro.
- Shrimp curryShrimp, green pepper, onion, and tomato simmered in onion base curry.
- Shrimp and coconut curryShrimp, green pepper, onion, and tomato simmered in coconut curry sauce.Popular
- Tilapia HinTilapia simmered in onion tomato base curry with green pepper.
Pork Entrees
- Pork and potatoes curryPork and lightly fried potato simmered in onion base curry.
- Pork Chochin GyawSliced pork, green pepper, onion, and tomato sautéed in light brown sauce.
- Pork Htamin PaungPork, broccoli, cauliflower, and carrots, sautéed in thick brown sauce, served on rice.
- Pork Kayann Thee HinPork and eggplant simmered in onion base curry, garnished with fresh cilantro.
- Pork and bitter melon GyawSliced pork sautéed with bitter melon and onion.
- Pork sour mustard GyawSliced pork sautéed with onion, sour mustard, and fresh cilantro.Popular
- Pork pickled mango CurryPork chunks simmered with pickled mango curry.Popular
- Pork and bamboo gyawSliced pork sautéed with Bamboo and onion.
Beef Entrees
- Beef and potatoes CurrySliced beef and lightly fried potato simmered in onion tomato base curry.Popular
- Beef with mix vegetable GyawSliced beef, broccoli, cauliflower, cabbage, and carrots sautéed with light brown sauce.
- Beef Kabat GyawSliced beef, tomato, green pepper, and onion sautéed with curry powder (not on a skewer).
- Beef and cilantro CurrySliced beef and fresh cilantro simmered in onion tomato base curry.
- Beef with hot pepper currySliced beef simmered in onion, tomato curry with hot pepper.Popular
- Beef with basil currySliced beef and fresh basil simmered in onion tomato base curry.
- Beef Htamin PaungBeef, broccoli, cauliflower, cabbage, and carrots sautéed with thick brown sauce, served on top of rice.
Poultry Entrees
- Chicken and potato curryChicken chunks dark meat and lightly fried potato simmered in onion base curry.Popular
- Chicken with mixed vegetableChicken dark meat, broccoli, cauliflower, cabbage, and carrots sautéed in light brown sauce.
- Chicken with long squash curryChicken chunks dark meat and long squash simmered in onion curry sauce.
- Chicken Htamin PaungChicken dark meat, broccoli, cauliflower, cabbage, and carrots sautéed with thick brown sauce, served on top of rice.
- Chicken with bitter melon GyawChicken dark meat sautéed with bitter melon and onion.
- Chicken and sour mustard GyawChicken dark meat sautéed with onion, sour mustard, and fresh cilantro.
- Chicken with hot peppers curryChicken chunks dark meat and hot pepper simmered in onion tomato base curry.
- Chicken bamboo shoots GyawChicken strips, dark meat sautéed with bamboo shoots and onion.
- Chicken and basil or Cilantro curryChicken chunks, dark meat simmered in onion tomato curry with your choice of basil or cilantro.
- Chicken potato Masala HinPotato chicken strips dark meat and lightly in onion tomato base curry with masala spice.Popular
- Kyetthar Ohnno HinChicken chunks dark meat, green pepper, onion, and tomato simmered in coconut cream sauce.Popular
- Chicken and mango pickled curryChicken chunks, dark meat, simmered with pickled mango curry.Popular
- Mandalay Kyet TharServed room temperature. Chicken strips white meat boiled and served with lemon soy, crushed peanuts, and sesame seed sauce.
- Chicken Kabat GyawChicken strips dark meat, tomato, green pepper, and onion with sautéed curry powder not on a skewer.
- OhnHta Min ( ONLY AVAILABLE ON THURSDAY )Coconut rice served with two pieces of chicken ( dark meat ) with onion garlic base curry
- DanPauk ( ONLY AVAILABLE ON SUNDAY )Basmati rice seved with two pieces of chicken ( dark meat ) with an authentic spiced onion curry
Noodle Entrees
- Let Thoke Sone (Mixed Noodle Dish)Served room temperature. A combination of four different noodles, fried tofu, potato, onion, cabbage, and fresh cilantro tossed with burmese dressing and topped with fried onion and carrot strips.Popular
- San Kyarzan/ Kaukswe/ Pe Kyarzan ThokeServed room temperature. Choice of thin rice noodles, egg noodles, or clear bean thread noodles with onion, cabbage, and fresh cilantro tossed with burmese dressing and topped with fried onion and carrot strips.
- Nanjee ThokeThick noodles mixed with curried chicken strips dark meat, onion, cabbage, and fresh cilantro tossed with burmese dressing and topped with fried onion and carrot strips.
- Kyarzan/ Kaukswe GyawChoice of thin noodles or egg noodles stir-fried with pork or chicken dark meat, cabbage, carrots, and green onion.
- Nanjee GyawThick noodles stir-fried with pork or chicken dark meat, cabbage, carrots, and green onion, topped with egg.
- Nyat Kaukswe GyawFlat rice noodles stir-fried with pork or chicken dark meat, bean sprouts, lettuce ground peanuts and topped with egg.Popular
Fried Rice Entrees
- Htamin GyawChoice of tofu, chicken dark meat, or pork stir-fried with jasmine rice, carrots, cabbage, and onions.Popular
Vegetarian Entrees
- Aloo Chochin GyawLightly fried potato, green pepper, onion, and tomato sautéed in light brown sauce. All vegetarian entrées are vegan.
- Kayan Chin Thee Pepyar HinTomato, tofu, and onion sautéed with fresh cilantro. All vegetarian entrées are vegan.
- Kayann Thee HinEggplant simmered in onion base curry and garnished with fresh cilantro. All vegetarian entrees are vegan.
- A Sane GyawBroccoli, cauliflower, carrot, and cabbage sautéed with light brown sauce. All vegetarian entrées are vegan.
- Mandalay TofuServed room temperature. Light fried tofu sliced and served with lemon soy, crushed peanuts, and sesame seed sauce. All vegetarian entrées are vegan.Popular
- Nyat Kaukswe GyawFlat rice noodles stir-fried with yellow beans vatana, bean sprouts, romaine hearts, crushed peanuts, and lightly fried tofu. All vegetarian entrées are vegan.Popular
- Pepyar Pepinpauk GyawLightly fried tofu sautéed with bean sprouts in light brown sauce. All vegetarian entrées are vegan.
- Pepyoke Kyet Thun Gyaw / Pepyoke Hmyit GyawYellow beans vatana stir-fried with onion, scallion and garnished with fried onion or bamboo strips stir-fried with curry powder. All vegetarian entrées are vegan.
- Pepyar Ngayote Thee Hin / Pinsane or Nannan Bin HinLightly fried tofu and Asian hot pepper simmered in onion tomato base curry with your choice of basil or cilantro simmered in onion tomato base curry. All vegetarian entrées are vegan.
- Tofu Kabat GyawLightly fried tofu, tomato, green pepper, and onion sautéed with curry powder. All vegetarian entrées are vegan.
- Tofu Motenyinchin GyawTofu soft or fried sautéed with sour mustard, onion, and fresh cilantro. All vegetarian entrées are vegan.
- Tofu Ohnno HinLightly fried tofu cooked with coconut cream curry sauce. All vegetarian entrées are vegan.Popular
- Tofu Pinsane or Nannan Bin HinLightly fried tofu with your choice of basil or cilantro simmered in onion tomato base curry. All vegetarian entrées are vegan.
- Htamin PaungLightly fried tofu or dry bean curd, broccoli, cauliflower, cabbage, and carrots sautéed with thick brown sauce, served on top of rice. All vegetarian entrées are vegan.
Salads
- Gram Fritter Salad (Baya Gyaw Thoke)Gram fritter, tomato, cabbage, onion, and fresh cilantro tossed with burmese dressing, garnished with fried onion and carrots.
- Ginger Sald (Gyinn Thoke)Shredded fresh ginger, cabbage tossed with burmese dressing, garnished with fried garlic, crispy yellow peas, and carrots.Popular
- Tomato Salad (Kha Yann Chin Thee Thoke)Tomato, cabbage, onion, and fresh cilantro tossed with burmese dressing, garnished with fried onion and carrots.
- Chicken Salad (Kyetthar Thoke)Steamed chicken strips dark meat, tomato, cabbage, fresh cilantro, and onion, tossed with burmese dressing, garnished with fried onion and carrots.
- Green Tea Leaf Salad (Let Phet Thoke)Green tea leaf salad) fermented tea-leaf, tomato, and cabbage tossed with burmese dressing, garnished with fried garlic and crispy yellow peas.Popular
- Tofu Salad (Pepyar Thoke)Lightly fried tofu, cabbage, onion, and fresh cilantro, tossed with burmese dressing, garnished with fried onions and carrots.
- Mango Salad (Thayatthee Thoke)Shredded green mango, cabbage, and onion, tossed with burmese dressing, garnished with fresh onion and carrots.Popular
- Green Papaya Salad (Thinn Baw Thee Thoke)Shredded papaya, cabbage, and onion, tossed with burmese dressing, garnished with fried onion and carrots.
- Pork Salad (Wetthar Thoke)Sliced steamed pork, tomato, cabbage, onion, and fresh cilantro, tossed with burmese dressing, garnished with fried onions and carrots.
- Shrimp Salad (Pazun Thoke)Steamed shrimp, tomato, cabbage, onion, and fresh cilantro, tossed with burmese dressing, garnished with fried onion and carrots.
- Spring Roll Salad (Kawpyant Gyaw Thoke)Chopped fried spring rolls with chicken with tomato, cabbage, onion, and fresh cilantro, tossed with burmese dressing, garnished with fried onion and carrots.
- Steamed Jasmine Rice Salad (Htamin Thoke)Steamed jasmine rice, cabbage, onion, and fresh cilantro, with burmese dressing, garnished with fried onion and carrots.
Appetizers
- Gram Fritter (Baya Gyaw) (4 pcs)Yellow split peas, ginger, garlic, and cilantro blended and deep-fried.
- Squash Fritter (Boothee Gyaw) (4 pcs)Asian long green squash, lightly battered and deep-fried.
- Golden Triangle (Burmese Samosa) (4 pcs)Potato, onion, and green peas in spring roll wrapper and deep-fried.Popular
- Spring Rolls (Kawpyant Gyaw) (4 pcs)Shredded cabbage, carrot, and chicken wrapped and deep-fried.Popular
- Eggplant Fritter (Kayann Thee Gyaw) (4 pcs)Eggplant sticks, lightly battered and deep-fried.
- Fried Shrimp (Pazun Gyaw) (4 pcs)Shrimp lightly battered and deep-fried.
Soups
- Kyarzan HingarTransparent noodle soup with wood - ear mushrooms, dried bean curd, chicken dark meat and fish cake, topped with fresh spring onion, cilantro, and black pepper.Popular
- MohingarRice noodles in fish soup with lemon grass and peanut. Served with sliced lime and fresh cilantro.
- Ohnno KauksweEgg noodles with chicken strips dark meat in creamy coconut soup.
- Theesone HinVegetable soup with string beans, okra, eggplant, potato, carrot, and yellow split peas.
- Theesone Hin KyetVegetable soup with chicken strips, dark meat.
Mandalay Chef's Specialties
- Ame Ther HnutBeef chunks simmered in an onion based curry sauce.
- Wet Nan Yoe HinPork ribs simmered in onion based curry sauce with onion and tomato.
- Pethee GyawString beans sautéed lightly with soy sauce and onion (add tofu, pork belly, chicken, shrimp, beef, or pork).
- Pe Pyar Tha Yet Thee HinTofu simmered in a pickled mango curry sauce.Popular
- Pe Pyar Pepoke HinTofu simmered in fermented soybean in an onion curry sauce.
- Wet Thar Thone Htat Ther HinPork belly simmered in an onion curry sauce with onion and tomato.
- Mote Nyinchin Htamin GyawSour mustard stir-fried with jasmine rice with a choice of tofu, chicken, pork, beef, pork belly, shrimp, or egg.Popular
Frequently asked questions
Can I order Mandalay Restaurant & Cafe (Silver Springs) delivery in Silver Spring with Uber Eats?
Yes. Mandalay Restaurant & Cafe (Silver Springs) delivery is available on Uber Eats in Silver Spring.
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How do I order Mandalay Restaurant & Cafe (Silver Springs) delivery online in Silver Spring?
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Where can I find Mandalay Restaurant & Cafe (Silver Springs) online menu prices?
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To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
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What’s the best thing to order for Mandalay Restaurant & Cafe (Silver Springs) delivery in Silver Spring?
If you’re in need of some suggestions for your Mandalay Restaurant & Cafe (Silver Springs) order, check out the items showcased in “Picked for you” on this page.