Skip to content
Uber Eats Home
    1. United States
    2. Maryland
    3. Silver Spring
    4. Mandalay Restaurant & Cafe (Silver Springs)

    Mandalay Restaurant & Cafe (Silver Springs) Menu and Delivery in Silver Spring

    Too far to deliver

    Location and hours

    930 Bonifant St, Silver Spring, MD 20910
    Sunday
    11:00 AM - 3:00 PMMenu
    5:00 PM - 9:00 PMMenu
    Monday
    Closed
    Tuesday - Saturday
    11:00 AM - 3:00 PMMenu
    5:00 PM - 9:00 PMMenu

    Mandalay Restaurant & Cafe (Silver Springs)

    5.0 (158 ratings) • Asian
      •  More info
    930 Bonifant St, Silver Spring, MD 20910
    Enter your address above to see fees, and delivery + pickup estimates.
    • Picked for you

      • Tofu Ohnno Hin
        Lightly fried tofu cooked with coconut cream curry sauce. All vegetarian entrées are vegan.
      • Nyat Kaukswe Gyaw
        Flat rice noodles stir-fried with yellow beans vatana, bean sprouts, romaine hearts, crushed peanuts, and lightly fried tofu. All vegetarian entrées are vegan.
      • Mandalay Tofu
        Served room temperature. Light fried tofu sliced and served with lemon soy, crushed peanuts, and sesame seed sauce. All vegetarian entrées are vegan.
      • Let Thoke Sone (Mixed Noodle Dish)
        Served room temperature. A combination of four different noodles, fried tofu, potato, onion, cabbage, and fresh cilantro tossed with burmese dressing and topped with fried onion and carrot strips.
      • Pepyoke Kyet Thun Gyaw / Pepyoke Hmyit Gyaw
        Yellow beans vatana stir-fried with onion, scallion and garnished with fried onion or bamboo strips stir-fried with curry powder. All vegetarian entrées are vegan.
    • Side Entrees

      • Achin Yay
        Lemon and garlic with hot chili sauce.
      • Balachaung (Ngapi) Gyaw
        Dried shrimp, shrimp paste, fried onion, fried garlic, and hot chili pepper.
      • Chinbaung Hincho
        Burmese sorrel leaf in garlic broth.
      • Hingar
        Shredded cabbage, bean sprouts, and green onion in garlic broth.
      • Mandalay Acho Yay
        Soy sauce, garlic, lemon juice, chili, sesame seeds, and peanuts.
        Popular
      • Htamin Phyu
        One bowl of steamed white rice, jasmine.
        Popular
    • Desserts

      • Shweji
        Cream of wheat, coconut cream, sugar, egg, milk, and raisins, topped with poppy seeds, then baked until lightly golden brown.
        Popular
      • Sticky Rice with Brown Sugar & Coconut
        Vegan.
    • Beverages

      • Iced Lapetyay
        Black tea with condensed milk and sugar.
        Popular
      • Iced Myanmar Coffee
        Coffee with condensed milk and sugar.
    • Seafood Entrees

      • Fish curry
        Choice of salmon or lightly fried catfish simmered in onion tomato base curry with green pepper.
      • Catfish Chochin Gyaw
        Catfish fried until golden and sautéed with green pepper, onion, and tomato in light brown sauce.
      • Fish curry with tamarind sauce
        Choice of salmon or lightly fried catfish simmered in onion tomato base curry with tamarind, and green pepper.
        Popular
      • Shrimps Chochin Gyaw
        Shrimp, green pepper, onion, and tomato sautéed with sweet soybean sauce.
      • Shrimp with sour mustard Gyaw
        Shrimp sautéed with sour mustard, onion, and fresh cilantro.
      • Shrimp curry
        Shrimp, green pepper, onion, and tomato simmered in onion base curry.
      • Shrimp and coconut curry
        Shrimp, green pepper, onion, and tomato simmered in coconut curry sauce.
        Popular
      • Tilapia Hin
        Tilapia simmered in onion tomato base curry with green pepper.
    • Pork Entrees

      • Pork and potatoes curry
        Pork and lightly fried potato simmered in onion base curry.
      • Pork Chochin Gyaw
        Sliced pork, green pepper, onion, and tomato sautéed in light brown sauce.
      • Pork Htamin Paung
        Pork, broccoli, cauliflower, and carrots, sautéed in thick brown sauce, served on rice.
      • Pork Kayann Thee Hin
        Pork and eggplant simmered in onion base curry, garnished with fresh cilantro.
      • Pork and bitter melon Gyaw
        Sliced pork sautéed with bitter melon and onion.
      • Pork sour mustard Gyaw
        Sliced pork sautéed with onion, sour mustard, and fresh cilantro.
        Popular
      • Pork pickled mango Curry
        Pork chunks simmered with pickled mango curry.
        Popular
      • Pork and bamboo gyaw
        Sliced pork sautéed with Bamboo and onion.
    • Beef Entrees

      • Beef and potatoes Curry
        Sliced beef and lightly fried potato simmered in onion tomato base curry.
        Popular
      • Beef with mix vegetable Gyaw
        Sliced beef, broccoli, cauliflower, cabbage, and carrots sautéed with light brown sauce.
      • Beef Kabat Gyaw
        Sliced beef, tomato, green pepper, and onion sautéed with curry powder (not on a skewer).
      • Beef and cilantro Curry
        Sliced beef and fresh cilantro simmered in onion tomato base curry.
      • Beef with hot pepper curry
        Sliced beef simmered in onion, tomato curry with hot pepper.
        Popular
      • Beef with basil curry
        Sliced beef and fresh basil simmered in onion tomato base curry.
      • Beef Htamin Paung
        Beef, broccoli, cauliflower, cabbage, and carrots sautéed with thick brown sauce, served on top of rice.
    • Poultry Entrees

      • Chicken and potato curry
        Chicken chunks dark meat and lightly fried potato simmered in onion base curry.
        Popular
      • Chicken with mixed vegetable
        Chicken dark meat, broccoli, cauliflower, cabbage, and carrots sautéed in light brown sauce.
      • Chicken with long squash curry
        Chicken chunks dark meat and long squash simmered in onion curry sauce.
      • Chicken Htamin Paung
        Chicken dark meat, broccoli, cauliflower, cabbage, and carrots sautéed with thick brown sauce, served on top of rice.
      • Chicken with bitter melon Gyaw
        Chicken dark meat sautéed with bitter melon and onion.
      • Chicken and sour mustard Gyaw
        Chicken dark meat sautéed with onion, sour mustard, and fresh cilantro.
      • Chicken with hot peppers curry
        Chicken chunks dark meat and hot pepper simmered in onion tomato base curry.
      • Chicken bamboo shoots Gyaw
        Chicken strips, dark meat sautéed with bamboo shoots and onion.
      • Chicken and basil or Cilantro curry
        Chicken chunks, dark meat simmered in onion tomato curry with your choice of basil or cilantro.
      • Chicken potato Masala Hin
        Potato chicken strips dark meat and lightly in onion tomato base curry with masala spice.
        Popular
      • Kyetthar Ohnno Hin
        Chicken chunks dark meat, green pepper, onion, and tomato simmered in coconut cream sauce.
        Popular
      • Chicken and mango pickled curry
        Chicken chunks, dark meat, simmered with pickled mango curry.
        Popular
      • Mandalay Kyet Thar
        Served room temperature. Chicken strips white meat boiled and served with lemon soy, crushed peanuts, and sesame seed sauce.
      • Chicken Kabat Gyaw
        Chicken strips dark meat, tomato, green pepper, and onion with sautéed curry powder not on a skewer.
      • OhnHta Min ( ONLY AVAILABLE ON THURSDAY )
        Coconut rice served with two pieces of chicken ( dark meat ) with onion garlic base curry
      • DanPauk ( ONLY AVAILABLE ON SUNDAY )
        Basmati rice seved with two pieces of chicken ( dark meat ) with an authentic spiced onion curry
    • Noodle Entrees

      • Let Thoke Sone (Mixed Noodle Dish)
        Served room temperature. A combination of four different noodles, fried tofu, potato, onion, cabbage, and fresh cilantro tossed with burmese dressing and topped with fried onion and carrot strips.
        Popular
      • San Kyarzan/ Kaukswe/ Pe Kyarzan Thoke
        Served room temperature. Choice of thin rice noodles, egg noodles, or clear bean thread noodles with onion, cabbage, and fresh cilantro tossed with burmese dressing and topped with fried onion and carrot strips.
      • Nanjee Thoke
        Thick noodles mixed with curried chicken strips dark meat, onion, cabbage, and fresh cilantro tossed with burmese dressing and topped with fried onion and carrot strips.
      • Kyarzan/ Kaukswe Gyaw
        Choice of thin noodles or egg noodles stir-fried with pork or chicken dark meat, cabbage, carrots, and green onion.
      • Nanjee Gyaw
        Thick noodles stir-fried with pork or chicken dark meat, cabbage, carrots, and green onion, topped with egg.
      • Nyat Kaukswe Gyaw
        Flat rice noodles stir-fried with pork or chicken dark meat, bean sprouts, lettuce ground peanuts and topped with egg.
        Popular
    • Fried Rice Entrees

      • Htamin Gyaw
        Choice of tofu, chicken dark meat, or pork stir-fried with jasmine rice, carrots, cabbage, and onions.
        Popular
    • Vegetarian Entrees

      • Aloo Chochin Gyaw
        Lightly fried potato, green pepper, onion, and tomato sautéed in light brown sauce. All vegetarian entrées are vegan.
      • Kayan Chin Thee Pepyar Hin
        Tomato, tofu, and onion sautéed with fresh cilantro. All vegetarian entrées are vegan.
      • Kayann Thee Hin
        Eggplant simmered in onion base curry and garnished with fresh cilantro. All vegetarian entrees are vegan.
      • A Sane Gyaw
        Broccoli, cauliflower, carrot, and cabbage sautéed with light brown sauce. All vegetarian entrées are vegan.
      • Mandalay Tofu
        Served room temperature. Light fried tofu sliced and served with lemon soy, crushed peanuts, and sesame seed sauce. All vegetarian entrées are vegan.
        Popular
      • Nyat Kaukswe Gyaw
        Flat rice noodles stir-fried with yellow beans vatana, bean sprouts, romaine hearts, crushed peanuts, and lightly fried tofu. All vegetarian entrées are vegan.
        Popular
      • Pepyar Pepinpauk Gyaw
        Lightly fried tofu sautéed with bean sprouts in light brown sauce. All vegetarian entrées are vegan.
      • Pepyoke Kyet Thun Gyaw / Pepyoke Hmyit Gyaw
        Yellow beans vatana stir-fried with onion, scallion and garnished with fried onion or bamboo strips stir-fried with curry powder. All vegetarian entrées are vegan.
      • Pepyar Ngayote Thee Hin / Pinsane or Nannan Bin Hin
        Lightly fried tofu and Asian hot pepper simmered in onion tomato base curry with your choice of basil or cilantro simmered in onion tomato base curry. All vegetarian entrées are vegan.
      • Tofu Kabat Gyaw
        Lightly fried tofu, tomato, green pepper, and onion sautéed with curry powder. All vegetarian entrées are vegan.
      • Tofu Motenyinchin Gyaw
        Tofu soft or fried sautéed with sour mustard, onion, and fresh cilantro. All vegetarian entrées are vegan.
      • Tofu Ohnno Hin
        Lightly fried tofu cooked with coconut cream curry sauce. All vegetarian entrées are vegan.
        Popular
      • Tofu Pinsane or Nannan Bin Hin
        Lightly fried tofu with your choice of basil or cilantro simmered in onion tomato base curry. All vegetarian entrées are vegan.
      • Htamin Paung
        Lightly fried tofu or dry bean curd, broccoli, cauliflower, cabbage, and carrots sautéed with thick brown sauce, served on top of rice. All vegetarian entrées are vegan.
    • Salads

      • Gram Fritter Salad (Baya Gyaw Thoke)
        Gram fritter, tomato, cabbage, onion, and fresh cilantro tossed with burmese dressing, garnished with fried onion and carrots.
      • Ginger Sald (Gyinn Thoke)
        Shredded fresh ginger, cabbage tossed with burmese dressing, garnished with fried garlic, crispy yellow peas, and carrots.
        Popular
      • Tomato Salad (Kha Yann Chin Thee Thoke)
        Tomato, cabbage, onion, and fresh cilantro tossed with burmese dressing, garnished with fried onion and carrots.
      • Chicken Salad (Kyetthar Thoke)
        Steamed chicken strips dark meat, tomato, cabbage, fresh cilantro, and onion, tossed with burmese dressing, garnished with fried onion and carrots.
      • Green Tea Leaf Salad (Let Phet Thoke)
        Green tea leaf salad) fermented tea-leaf, tomato, and cabbage tossed with burmese dressing, garnished with fried garlic and crispy yellow peas.
        Popular
      • Tofu Salad (Pepyar Thoke)
        Lightly fried tofu, cabbage, onion, and fresh cilantro, tossed with burmese dressing, garnished with fried onions and carrots.
      • Mango Salad (Thayatthee Thoke)
        Shredded green mango, cabbage, and onion, tossed with burmese dressing, garnished with fresh onion and carrots.
        Popular
      • Green Papaya Salad (Thinn Baw Thee Thoke)
        Shredded papaya, cabbage, and onion, tossed with burmese dressing, garnished with fried onion and carrots.
      • Pork Salad (Wetthar Thoke)
        Sliced steamed pork, tomato, cabbage, onion, and fresh cilantro, tossed with burmese dressing, garnished with fried onions and carrots.
      • Shrimp Salad (Pazun Thoke)
        Steamed shrimp, tomato, cabbage, onion, and fresh cilantro, tossed with burmese dressing, garnished with fried onion and carrots.
      • Spring Roll Salad (Kawpyant Gyaw Thoke)
        Chopped fried spring rolls with chicken with tomato, cabbage, onion, and fresh cilantro, tossed with burmese dressing, garnished with fried onion and carrots.
      • Steamed Jasmine Rice Salad (Htamin Thoke)
        Steamed jasmine rice, cabbage, onion, and fresh cilantro, with burmese dressing, garnished with fried onion and carrots.
    • Appetizers

      • Gram Fritter (Baya Gyaw) (4 pcs)
        Yellow split peas, ginger, garlic, and cilantro blended and deep-fried.
      • Squash Fritter (Boothee Gyaw) (4 pcs)
        Asian long green squash, lightly battered and deep-fried.
      • Golden Triangle (Burmese Samosa) (4 pcs)
        Potato, onion, and green peas in spring roll wrapper and deep-fried.
        Popular
      • Spring Rolls (Kawpyant Gyaw) (4 pcs)
        Shredded cabbage, carrot, and chicken wrapped and deep-fried.
        Popular
      • Eggplant Fritter (Kayann Thee Gyaw) (4 pcs)
        Eggplant sticks, lightly battered and deep-fried.
      • Fried Shrimp (Pazun Gyaw) (4 pcs)
        Shrimp lightly battered and deep-fried.
    • Soups

      • Kyarzan Hingar
        Transparent noodle soup with wood - ear mushrooms, dried bean curd, chicken dark meat and fish cake, topped with fresh spring onion, cilantro, and black pepper.
        Popular
      • Mohingar
        Rice noodles in fish soup with lemon grass and peanut. Served with sliced lime and fresh cilantro.
      • Ohnno Kaukswe
        Egg noodles with chicken strips dark meat in creamy coconut soup.
      • Theesone Hin
        Vegetable soup with string beans, okra, eggplant, potato, carrot, and yellow split peas.
      • Theesone Hin Kyet
        Vegetable soup with chicken strips, dark meat.
    • Mandalay Chef's Specialties

      • Ame Ther Hnut
        Beef chunks simmered in an onion based curry sauce.
      • Wet Nan Yoe Hin
        Pork ribs simmered in onion based curry sauce with onion and tomato.
      • Pethee Gyaw
        String beans sautéed lightly with soy sauce and onion (add tofu, pork belly, chicken, shrimp, beef, or pork).
      • Pe Pyar Tha Yet Thee Hin
        Tofu simmered in a pickled mango curry sauce.
        Popular
      • Pe Pyar Pepoke Hin
        Tofu simmered in fermented soybean in an onion curry sauce.
      • Wet Thar Thone Htat Ther Hin
        Pork belly simmered in an onion curry sauce with onion and tomato.
      • Mote Nyinchin Htamin Gyaw
        Sour mustard stir-fried with jasmine rice with a choice of tofu, chicken, pork, beef, pork belly, shrimp, or egg.
        Popular

    Frequently asked questions

    Can I order Mandalay Restaurant & Cafe (Silver Springs) delivery in Silver Spring with Uber Eats?

    Yes. Mandalay Restaurant & Cafe (Silver Springs) delivery is available on Uber Eats in Silver Spring.

    Is Mandalay Restaurant & Cafe (Silver Springs) delivery available near me?

    Enter your address to see if Mandalay Restaurant & Cafe (Silver Springs) delivery is available to your location in Silver Spring.

    How do I order Mandalay Restaurant & Cafe (Silver Springs) delivery online in Silver Spring?

    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Mandalay Restaurant & Cafe (Silver Springs) menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

    Where can I find Mandalay Restaurant & Cafe (Silver Springs) online menu prices?

    View upfront pricing information for the various items offered by Mandalay Restaurant & Cafe (Silver Springs) here on this page.

    How do I get free delivery on my Mandalay Restaurant & Cafe (Silver Springs) order?

    To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

    How do I pay for my Mandalay Restaurant & Cafe (Silver Springs) order?

    Payment is handled via your Uber Eats account.

    What’s the best thing to order for Mandalay Restaurant & Cafe (Silver Springs) delivery in Silver Spring?

    If you’re in need of some suggestions for your Mandalay Restaurant & Cafe (Silver Springs) order, check out the items showcased in “Picked for you” on this page.