Makeda Ethiopian Restaurant

Miser wot, kik alecha, shiro, atakitat wot, fasolia wot, and gomen wt.

Tender tips of marinated rib eye beef cooked with peppers, onion, garlic, and a touch of rosemary.

Extra lean cuts of prime beef are finely chopped and mixed with seasoned clarified butter and mitmita. Served with mash Ethiopian feta cheese.

Avocado salad, miser wot, gomen besega, tibs wot, awaze tibs, doro wot, and doro tibs

Pieces of lamb cooked for perfection with garlic, ginger, and onion finished with turmeric.

Diced avocado mixed with tomatoes, onions, peppers, cilantro, and vinaigrette..

Toasted injera cooled with awaze and Ethiopian purified butter or olive oil.

A pair of baked Ethiopian style phyla dough pockets with a savory filling. Your choice of meat or lentils.

A pair of baked Ethiopian style phyla dough pockets with a savory filling. Your choice of meat or lentils.

Diced vine ripened tomatoes, peppers, onions, and crumbled injera, tossed in awaze and olive oil vinaigrette.

Mesir wot, kik alecha, shiro, atakilt wot, fasolia wot, gomen wot, suf fitfit, shimbera assa, keye sir, seljo, timatim fitfit, buticha and fish.

Mesir wot, kik alecha, shiro, atakilt wot, fasolia wot, gomen wot, suf fitfit, shimbera assa, keye sir, seljo, timatim fitfit, buticha and fish.

Avocado salad, miser wot, gomen besega, tibs wot, awaze tibs, doro wot, and doro tibs

Miser wot, kik alecha, shiro, atakitat wot, fasolia wot, and gomen wt.

Mesir wot, kik alecha, gomen wot, fasolia wot, atekilt wot, shiro and fish.

Cabbage, potato, carrot cooked with onion, ginger, and garlic with a touch of turmeric.

Portobello mushroom finely chopped and mixed with olive oil, mitmita, and cardamom.

Portobello mushroom sauteed with onion, garlic, tomato, and a touch of awaze sauce.

String beans and carrot cooked in tomato sauce with seasoning.

Finely chopped collard greens cooked in steam with mild seasoning.

Beets, carrot, potato cooked with minced onion, and garlic.

Yellow split peas are cooked in finely chopped onion garlic, and oil with a touch of turmeric and subtle blend of herbs.

Red split lentils stewed with finely chopped onion, garlic, oil, and Ethiopian herb.

Chickpea flour mixed with onion, oil, garlic, ginger, and cook on medium heat for several minutes.

Lean dice of marinated beef simmered in traditional chickpea gravy and seasoned with purified butter.

Morsel cuts of marbled prime beef cooked in its own fat with rosemary, onions, jalapenos and Ethiopian spices.

Marbled cuts of beef in a mild onions sauce with chopped collard greens and garlic.

Morsel cuts of beef marinated in a hot berbere-butter.

Extra lean cuts of prime beef are finely chopped and mixed with seasoned clarified butter and mitmita. Served with mash Ethiopian feta cheese.

Tender tips of marinated rib eye beef cooked with peppers, onion, garlic, and a touch of rosemary.

Seasoned Ethiopian style beef jerky cooked in light berbere sauce, and tossed with pieces of broken injera.

Diced lean beef seasoned on a hot skillet, slow cooked in berbere stew.

Criss crosscut chain of beef marinated in awaze, red wine, and stir-fried with onion and jalapeno.

chicken breast , rubbed with the chef’s blend of Ethiopian seasoning and stir-fried with onions, garlic, jalapeno pepper, fresh rosemary and finished with red wine.

Legs of range chicken are slow cooked in a dense stew of onions, berbere, and kibbeh. A boiled egg is knife poked and simmered in the stew. A high holiday treat.

Pieces of lamb cooked for perfection with garlic, ginger, and onion finished with turmeric.

Grounded tilapia fish mixed with diced onion, jalapeno, seasoned with cardamom olive oil, and mitmita.

Salmon simmering slowly with onion, garlic, tomato, jalapeno, a touch of awaze sauce, and white wine.

In-season freshwater whole fish or fillet prepared Ethiopian style moist fakes inside its crispy skin

Red fish tuna finely chopped and mixed with olive oil, cardamom and mitmita (Can be served med-rare)

Jasmine rice cooked with chicken sauteed in a flavorful awaze or turmeric sauce.

Chickpea flour mixed with onion, garlic, ginger, and cooked on medium heat.

Spaghetti sauteed with tomato sauce.