Mandi A.
• 03/23/24
Everything is dynamite. Always follow order notes and good packaging. Most importantly top quality fish!
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Sunday
11:30 AM - 2:30 PM • Menu
4:30 PM - 8:30 PM • Menu
Monday - Thursday
4:30 PM - 9:30 PM • Menu
11:00 AM - 2:00 PM • Menu
Friday
11:00 AM - 2:00 PM • Menu
4:30 PM - 10:00 PM • Menu
Saturday
4:30 PM - 10:00 PM • Menu
11:30 AM - 2:30 PM • Menu
Sushi Entrees
- Sushi B$30.008 pieces of nigiri sushi and tuna roll. Served with 1 side.
- Sashimi Deluxe$37.0015 pieces. Assorted fillets of fresh raw fish. Served with 1 side.
- Sushi Sashimi Combo$40.005 pieces nigiri sushi, 9 pieces sashimi, and California roll. Served with 1 side.Popular
- Sushi for Two$60.008 pieces sushi, 8 pieces sashimi, tuna roll, and shrimp tempura roll. Served with 1 side.
- Sushi Lover$75.0020 pieces nigiri sushi, green dragon and spicy lobster. Served with 1 side.
- Sushi A$25.006 pieces of nigiri sushi and California roll. Served with 1 side.
Appetizers Sushi Bar
- Jalapenos Yellowtail$16.00Yellowtail topped with slices of jalapenos masago and cilantro in yuzu dressing.
- Bonzai$20.95Spicy crab and radish sprouts wrapped with torched salmon, topped with spicy mayo, eel sauce, japanese chili flakes, and spicy yuzu dressing.Popular
- Steak Carpaccio$24.95Thinly sliced seared beef tenderloin in a garlic citrus oil topped with a wasabi drizzle ,crispy onion, and scallions.
- Apple Tuna$16.00Fresh tuna with thinly sliced green apples in a wasabi basil oil dressing.
- Black Pepper Tuna$14.95Fresh tuna seared with fresh black pepper and served with a citrus sauce.
- Tuna Tartar$16.50Chopped fresh tuna with diced mango, seaweed, and topped with masago.
- Salmon Tartar$16.90Chopped fresh salmon with diced mango, seaweed, and topped with masago.
- Tuna Carpaccio$15.50Fresh tuna seared cajun style served with a spicy horseradish sauce.
- Fire Salmon$16.50Torched salmon, topped with fresh wasabi, garlic thai chili pepper, and asha sauce.
Appetizers Kitchen
- Pork Gyoza$9.50Lightly pan-fried pork dumplings served with a zesty vinegar dipping sauce.
- Vegetable Spring Rolls$9.00Cabbage, mushroom, and carrot rolled in rice paper and crispy fried.
- Edamame$8.45Lightly salted soybeans steamed in the pod.Vegetarian
- Shumai$11.70Lightly steamed dumplings filled with shrimp and served with a homemade sauce.
- Chicken Fingers$10.50Tempura fried fresh chicken strips with a sweet orange sauce.
Soups
Salads
Maguro Entrees
Nigiri and Sashimi
Basic Rolls
Special Rolls
Off Menu Roll
Year Roll
Rice and Noodles
Desserts
- Rating and reviews
4.5
•14 Ratings •
1 Reviews
