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    4. Mago Grill & Cantina (Arlington Heights)

    Mago Grill & Cantina (Arlington Heights) Menu and Delivery in Arlington Heights

    Too far to deliver

    Location and hours

    115 W Campbell St, Arlington Heights, IL 60005
    Sunday
    11:00 AM - 8:30 PM
    Monday - Thursday
    11:00 AM - 9:30 PM
    Friday - Saturday
    11:00 AM - 10:30 PM

    Mago Grill & Cantina (Arlington Heights)

    4.8 (48 ratings) • Mexican • $
      •  Read 5-Star Reviews  •  More info
    115 W Campbell St, Arlington Heights, IL 60005
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    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Mexican • Fish & Seafood • Vegetarian Friendly
    • Picked for you
      • Guacamole (gf)
      • Quesadilla
      • Carne Asada Taco
        Chile ancho marinated skirt steak, caramelized onions, chipotle salsa, avocado mousse, and queso fresco.
      • Esquites
        Charred sweet corn, cotija cheese, and cayenne-lime aioli.
      • Pescado Taco
        Negra Modelo beer-battered Alaskan cod and chipotle coleslaw. Served on flour tortillas upon request.
    • Aperitivos (Appetizers)
      • Guacamole (gf)
      • Quesadilla
      • Empanadas (2)
      • Aguachile de Camaron
      • Calamares
        Lightly fried calamari, jalapeno peppers, chile de Arbol and lemon slices, and tomato-chipotle salsa.
      • Tamales de Frijol
        Two black bean tamales, tomato salsa, queso fresco, and sour cream.
      • Flautas de Birria
        crispy rolled corn tortillas filled with pulled braised short rib, salsa verde, queso fresco, sour cream, pickled red onion
      • Aguachile de Pescado
        Seasonal fish, red onion, granny smith apples, jícama, cucumber, avocado, toasted corn kernels, cilantro, and jalapeño lime marinade.
      • Salsa (5.5 oz)
        Choose one of the three house-made salsa.
      • Large Salsa (16 oz)
        Choose one of the three house-made salsa.
    • Ensaladas (Salads)
      • Mago Chopped Salad (gf)
      • Española Salad (gf)
      • Tijuana Caesar Salad (gf)
      • Taco Salad
    • Para Vegetarianos (Vegetarian)
      • Chile Relleno
      • Rajas Taco (v)
      • Hongos Taco (v)
      • Quesadilla De Espinaca
      • Fajitas Vegetarianas (gf)
      • Rajas California Burrito (v)
      • De Hongos Enchilada (gf)(v)
        White mushrooms, spinach, caramelized onions, and salsa verde.
      • Tamales De Frijol
        Two black bean tamales, tomato salsa, queso fresco, and sour cream.
    • Carne (Steak)
      • Carne Asada Tampiqueña (gf)
      • Carne Chihuahua (gf)
      • Ropa Vieja (gf)
        Slow-braised beef brisket, sweet plantains, cilantro white rice, aji Amarillo aioli, and plantain chips. Las recetas de doña paula. (grandma Paula's recipes)
      • Costillas de Ojo en Crema Morita
        Twelve oz. Charbroiled ribeye steak, crema Morita sauce, frijoles charros, and esquites.
      • Filetes y Moles
        A trio of three oz. Charbroiled beef tenderloin medallions paired with mole xico, pistachio mole, and featured mole of the week, with poblano epazote rice.
    • Pollo (Chicken)
      • Pechuga Azteca
      • Arroz Con Pollo
      • Pechuga de Pollo En Mole Xico
        Orange mojo marinated chicken breast slow roasted with mole xico, Mexican rice, and sweet plantains. Las recetas de doña paula. (grandma Paula's recipes)
    • Pescado Y Mariscos (Fish and Seafood)
      • Dorado En Mole De Cacahuate
      • Salmon En Mole De Coco
      • Pescado a La Veracruzana (gf)
        Wild Alaskan cod, manzanilla olives, capers, sundried tomato, cilantro, pepperoncini, roasted potatoes, and baked casserole-style.
      • Camarones en Chile Pasado (gf)
        Garlic and epazote sauteed jumbo gulf shrimp, julienned chile pasado, white wine sauce, and poblano mashed potatoes.
      • Momias En Crema De Tequila
        Bacon wrapped and manchego cheese-stuffed jumbo gulf shrimp, cilantro-tequila cream sauce, and cilantro white rice.
      • Arroz con Mariscos
        Shrimp, calamari, mahi-mahi, saffron rice, bell peppers, sweet peas, Spanish olives, tomato salsa, baked puff pastry crust top.
    • Mago Style Fajitas
        • Pollo Mago Style Fajitas
          Sliced marinated grilled chicken breast. Caramelized Spanish onions, roasted poblano peppers, salsa puya, asadero cheese. Served with sour cream, guacamole, pico de gallo, rice, and beans.
        • Carne Mago Style Fajitas
          Sliced marinated charbroiled sirloin steak. Caramelized Spanish onions, roasted poblano peppers, salsa puya, asadero cheese. Served with sour cream, guacamole, pico de gallo, rice, and beans.
        • Camarones Mago Style Fajitas
          Sautéed jumbo gulf shrimp
        • Vegetales Mago Style Fajitas
          Sauteed green and red peppers, Spanish onions, zucchini, portabello mushrooms, and roasted poblano peppers.
        • 2 Item Mixtas Mago Style Fajitas
          Your choice of two proteins. Caramelized Spanish onions, roasted poblano peppers, salsa puya, asadero cheese. Served with sour cream, guacamole, pico de gallo, rice, and beans.
        • 3 Item Mixtas Mago Style Fajitas
          Your choice of three proteins. Caramelized Spanish onions, roasted poblano peppers, salsa puya, asadero cheese. Served with sour cream, guacamole, pico de gallo, rice, and beans.
      • Clasica Fajitas
          • Pollo Clásica Fajitas
            Sliced marinated grilled chicken breast. Sizzling platter of caramelized Spanish onions, tomato, green and red peppers. Served with sour cream, guacamole, pico de gallo, rice, and beans.
          • Carne Clásica Fajitas
            Sliced marinated charbroiled sirloin steak. Sizzling platter of caramelized Spanish onions, tomato, green and red peppers. Served with sour cream, guacamole, pico de gallo, rice, and beans.
          • Camarones Clásica Fajitas
            Sauteed jumbo gulf shrimp. Sizzling platter of caramelized Spanish onions, tomato, green and red peppers. Served with sour cream, guacamole, pico de gallo, rice, and beans.
          • Vegetales Clásica Fajitas
            Sauteed green and red peppers, Spanish onions, zucchini, portabello mushrooms, and roasted poblano peppers.
          • 2 Item Mixtas Clásica Fajitas
            Your choice of two proteins. Sizzling platter of caramelized Spanish onions, tomato, green and red peppers. Served with sour cream, guacamole, pico de gallo, rice, and beans.
          • 3 Item Mixtas Clásica Fajitas
            Your choice of three proteins. Sizzling platter of caramelized Spanish onions, tomato, green and red peppers. Served with sour cream, guacamole, pico de gallo, rice, and beans.
        • Tacos (gf)
          • Camaron Taco
          • Rajas Taco (v)
          • Hongos Taco (v)
            Portabello mushrooms, roasted plantains, black bean spread, panela cheese, chipotle salsa, and crema.
          • Pescado Taco
            Negra Modelo beer-battered Alaskan cod and chipotle coleslaw. Served on flour tortillas upon request.
          • Dorado Taco
            Blackened wild-caught mahi-mahi, green cabbage, radish, lime aioli, and cilantro.
          • Carne Asada Taco
            Chile ancho marinated skirt steak, caramelized onions, chipotle salsa, avocado mousse, and queso fresco.
          • Picadillo Taco
            Ground beef picadillo, lettuce, pico de gallo, and chihuahua cheese.
          • Tinga De Pollo Taco
            Shredded chicken, caramelized onions, adobo salsa, farmers' cheese, and sour cream.
          • Cochinita Pibil Taco
            Yucatan-style pulled pork, habaneros, and purple onions.
          • Panza al Pastor Taco
            Chile guajillo marinated pork belly, grilled pineapples, avocado cream mousse, onions, and cilantro.
          • Chorizo Taco
            Chorizo, chihuahua cheese, crispy potatoes, and chipotle salsa.
        • California Burrito
            • Rajas California Burrito (v)
              Poblano peppers, roasted sweet corn, mushrooms, and crispy potatoes. Pico de gallo, sour cream, cilantro white rice, pinto beans. Served Suiza style with melted chihuahua cheese.
            • Carne Asada California Burrito
              Chile ancho marinated skirt steak. Pico de gallo, sour cream, cilantro white rice, pinto beans. Served Suiza style with melted chihuahua cheese.
            • Tinga De Pollo California Burrito
              Shredded chicken, adobo salsa, and caramelized onions. Pico de gallo, sour cream, cilantro white rice, pinto beans. Served Suiza style with melted chihuahua cheese.
            • Cochinita Pibil California Burrito
              Yucatán-style pulled pork.
            • Camaron California Burrito
              Tquila shrimp, spinach
          • Enchiladas
              • Salsa Verde Enchiladas (gf)
                Choice of chicken tinga or ground beef.
              • Mole Xico Enchiladas
                Choice of chicken tinga or cheese.
              • De Camaron Enchiladas
                Tequila shrimp, chihuahua cheese, and peanut mole Verde. Three corn tortillas rolled with assorted fillings, baked with cheese over cilantro white rice, topped with onion, radish, and sour cream.
              • Carne Asada Enchiladas
                chile ancho marinated skirt steak, caramelized onion, salsa verde
              • De Hongos Enchilada (gf)(v)
                White mushrooms, spinach, caramelized onions, and salsa verde.
            • Moles De La Casa (House Moles)
                • Mole de Cacahuate
                  Chile poblano, chile serrano, cilantro, roasted peanuts. Select a mole, then select your choice of protein. Served with a side of Mexican rice and sweet plantains.
                • Mole de Pistache (gf)
                  Chile poblano, jalapeño peppers, avocado leaves, pistachios. Select a mole, then select your choice of protein. Served with a side of Mexican rice and sweet plantains.
                • Mole de Coco
                  Chile poblano, jalapeño peppers, fresh coconut, finished with cream. Select a mole, then select your choice of protein. Served with a side of Mexican rice and sweet plantains.
                • Mole Xico
                  Chile ancho, chile pasilla, chile mulato, toasted seeds, dried cherries. Select a mole, then select your choice of protein. Served with a side of Mof Mexican rice and sweet plantains.
                • Mole de La Semana
                  Chef Juan Luis featured mole of the week. Select a mole, then select your choice of protein. Served with a side of Mexican rice and sweet plantains.
              • Para Compartir (Sides TO Share) (gf)
                  • Guacamole Side
                    Freshly smashed.
                  • Esquites
                    Charred sweet corn, cotija cheese, and cayenne-lime aioli.
                  • Platanos Maduros
                    Fried sweet plantains, queso fresco, and crema Mexicana.
                  • Papas Con Poblano
                    Mashed Idaho potatoes, roasted poblanos, parmesan cheese, and poblano cream sauce.
                  • Esparragos Con Chimichurri
                    Roasted asparagus, toasted almonds, and chimichurri sauce.
                  • Papas De Camote
                    Pinto beans, house chorizo, bacon, and tomato.
                  • Frijoles Charros
                    Pinto beans, house chorizo, bacon, and tomato.
                  • Frijoles Negros
                    Black beans, epazote, onion, and chile de arbol.
                  • Arroz Verde
                    Cilantro white rice.
                  • Arroz Rojo
                    Mexican rice.
                  • Grilled Jalapenos
                  • Pico de Gallo
                  • Sour Cream
                  • Chihuhua Cheese
                • Postres (Desserts)
                    • Arroz con Leche
                      Creamy Mexican rice pudding topped with caramelized figs.
                    • Tres Leches de La Semana
                      Light fluffy cake bathed in a creamy three milk syrup, topped with fresh whipped cream.
                    • Flan de La Semana
                      Classic creamy custard with caramelized sugar syrup.
                    • Capirotada
                      Warm Mexican spiced bread pudding served with caramelized bananas and fresh whipped cream.
                    • Churros
                      Crispy Mexican pastries dusted with cinnamon sugar.
                  5-Star Reviews
                  Hear from people who love this spot
                  Shushma M.
                  5 months ago
                  Good food and service.

                  Pranaya B.
                  8 months ago
                  Great food always!!!

                  Shyam S.
                  9 months ago
                  great taste, good vegetarian options. Always spot on

                  Estella G.
                  12 months ago
                  Packaged with care... arrived warm!

                  Val R.
                  12 months ago
                  Phenomenal as always

                  Pranaya B.
                  12 months ago
                  This is the best Mexican food that I ever had!

                  Dorota Z.
                  1 year ago
                  Love the guac

                  Frequently asked questions

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                  View upfront pricing information for the various items offered by Mago Grill & Cantina (Arlington Heights) here on this page.

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                  If you’re in need of some suggestions for your Mago Grill & Cantina (Arlington Heights) order, check out the items showcased in “Picked for you” on this page.