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Uber Eats Home
    1. United States
    2. California
    3. Sonoma
    4. MacArthur Place

    MacArthur Place Menu and Delivery in Sonoma

    Location and hours

    29 E Macarthur St, Sonoma, CA 95476
    Every Day
    12:00 AM - 11:59 PM
    Too far to deliver

    MacArthur Place

    Burgers • ¢
      •  More info
    29 E Macarthur St, Sonoma, CA 95476
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢ • Burgers • American • Sandwiches
    • Soup and Salad

      • Local Greens

        $12.00
        Shaved root vegetables, balsamic, and Italian bread crumbs.
      • Burrata

        $13.00
        Organic warren pear, red mustard frill, and candied walnuts.
      • Italian Wedding Soup

        $13.00
        Vegan meatballs, aromatic broth, and winter vegetables.
        vegan and gluten free
      • Endive and Apple

        $14.00
        Spiced pecan, citrus-mustard vinaigrette, and crisp fennel.
        vegetarian and gluten free
      • Hot Dog

        $12.00
        Pickled mustard seed, homemade kraut, and ketchup.
      • Macaroni Chicken

        $18.00
        Spiced crispy chicken, kewpie mayonnaise, and shredded lettuce.
      • The Big MacArthur

        $9.00
        Two grass-finished beef patties, American cheese, shredded lettuce, pickle, and house spread.
    • Sandwiches and More

      • Ricotta Toast

        $11.00
        Grilled house-made rye bread, whipped ricotta, pear, and local honey.
      • Avocado Toast

        $12.00
        Grilled house-made rye bread, pickled peppers, lemon, and estate herbs.
      • Lobster Roll

        $24.00
        Warm lobster, herb butter, little gem lettuce, and poppy seed bun.
      • Croque-Madamsel

        $17.00
        Country ham, taleggio, sausage gravy, and sunny side egg.
      • Fried Chicken Sandwich

        $18.00
        Nashville hot chicken and B and B pickles.
      • The Big MacArthur

        $9.00
        Two grass-fed beef patties, American cheese, shredded lettuce, pickle, and house spread.
      • Chilaquiles

        $17.00
        Mole, house-made chips, sunny side egg, avocado, and cotija cheese.
    • Mains

      • Sweet Potato Falafel

        $13.00
        Za’atar flatbread, pickled onion, tahini, and gem lettuce.
      • Angel Hair Pasta

        $29.00
        Lobster, tomato-shellfish broth, and saffron.
      • Steak Frites

        $29.00
        8 oz hanger steak, herbed butter, and greek fries.
        Gluten free
      • Salmon

        $30.00
        Rainbow chard risotto, frisee, and Buddha’s hand citrus.
      • Vegetable Bolognese

        $24.00
        Fresh pasta and almond ricotta.
      • Mediterranean Cobb Salad

        $18.00
        Shrimp, feta, avocado, bacon, and red wine vinaigrette.
        Gluten free
    • Entrees

      • Steak Frites

        $29.00
        8 oz hanger steak, herbed butter, and greek fries.
        Gluten free
      • Salmon

        $29.00
        Creme de poireaux, spring onion, chive, and hazelnut.
        Gluten free
      • Filet

        $51.00
        Crispy potatoes, confit onions, blue cheese, homemade, and steak sauce.
        Gluten free
      • Loukoumades

        $11.00
        Warm donuts, spiced orange curd, and warm honey.
      • Upside down Cheesecake

        $11.00
        Greek yogurt, pomegranate-rose, citrus, and pink peppercorn.
        Gluten free
      • Nicasio Square

        $11.00
        Aged organic cow’s milk cheese, charoset chutney, grilled grapes, toasted rye, Nicasio Valley, and Marin CA.
    • Meat

      • Creekstone Black Angus (14-ounce New york Strip Steak)

        $56.00
        Our beef is grilled over an open flame and served with crispy potatoes, confit onions, and blue cheese. Your choice of port jus, chimichurri, or homemade steak sauce.
        Gluten free
      • Creekstone Black Angus (16-ounce Ribeye)

        $68.00
        Our beef is grilled over an open flame and served with crispy potatoes, confit onions, and blue cheese. Your choice of port jus, chimichurri, or homemade steak sauce.
        Gluten free
      • West Marin Grass Finished

        $51.00
        8-ounce filet. Our beef is grilled over an open flame and served with crispy potatoes, confit onions, and blue cheese. Your choice of port jus, chimichurri, or homemade steak sauce.
        Gluten free
    • Fish

      • Sea Bass For Two

        $90.00
        Salt baked whole with kombu and lemon. Our fish is cooked whole, prepared tableside with local greens, and chimichurri.
    • Grains and Pasta

      • Carolina Gold Rice Risotto

        $22.00
        English peas, french curry, and warm egg.
        vegetarian and gluten free
      • Angel Hair Pasta

        $28.00
        Dungeness crab, puttanesca, wild fennel, and olive.
      • Fresh Semolina Pasta

        $24.00
        Cashew alfredo, green garlic, and roasted mushroom.
    • Raw and Dressed

      • Endive and Apple

        $14.00
        Spiced pecan, citrus-mustard vinaigrette, and crisp fennel.
        vegetarian and gluten free
      • Wild Ahi Crudo

        $19.00
        Winter citrus, avocado, and wild fennel.
        Gluten free
      • Burrata

        $13.00
        Organic warren pear and red mustard frill.
      • Local Greens

        $12.00
        Shaved root vegetables, balsamic, and Italian bread crumbs.
      • Italian Wedding Soup

        $13.00
        Vegan meatballs, aromatic broth, and winter vegetables.
        vegan and gluten free
      • Raw Oysters

        $21.00
        Fermented hot sauce and lemon.
        Gluten free
    • Shared

      • Parker House Rolls

        $7.00
        Chicken drippin and sherry vinegar.
      • ½ Dozen Raw Oysters

        $21.00
        Fermented hot sauce and lemon.
        Gluten free
      • Poke Bowl

        $19.00
        Salmon, avocado, seaweed salad, sesame dressing, and puffed rice.
        Gluten free
      • Halloumi Gyro

        $11.00
        Crispy cheese, cucumber yogurt, and Greek dressing.
      • Crispy Calamari

        $18.00
        Old Bay-oil and lime.
      • Hushpuppies

        $11.00
        Corn fritters, prosciutto di parma, and honey butter.
      • Babaganoush

        $9.00
        Squash, walnut, pickled raisin, and black garlic.
      • Hummus

        $9.00
        beet and beet top pesto.
        Gluten free
      • Tzatziki

        $9.00
        Fermented cucumber and za’atar.
    • French Fries

      • Salt and Pepper French Fries

        $6.00
        vegetarian and gluten free
      • Garlic and Parmesan French Fries

        $7.00
        vegetarian and gluten free
      • Truffle and Parmesan French Fries

        $9.00
        vegetarian and gluten free
      • Greek French Fries

        $8.00
        vegetarian and gluten free
    • Seasonal Specials

      • Atlantic Cod

        $31.00
        Spring vegetables, en papillote, and olive oil bearnaise.
        Gluten free
      • Salmon

        $29.00
        Creme de poireaux, spring onion, chive, and hazelnut.
        Gluten free
      • Chicken

        $28.00
        Isreali couscous, artichoke barigoule, and tapenade jus.
        Gluten free
      • Lamb Poutine

        $33.00
        Chickpea fries, green garlic, and harissa romesco.
    • Sides

      • Cauliflower Roast

        $9.00
        Whipped feta, pistachio, and toasted aromatics.
        vegetarian and gluten free
      • Brussels Sprouts

        $9.00
        Sesame, brown butter, and caraway.
        vegetarian and gluten free
    • Shared Plates

      • Parker House Rolls

        $7.00
        Za’atar and whipped schmaltz.
      • Brown Butter Focaccia

        $8.00
        Parmesan and estate hern olive oil.
      • Oysters

        $21.00
        6 daily oysters, fermented hot sauce, and lemon.
        Gluten free
      • Wild Ahi Crudo

        $19.00
        Nicoise style, dried tomato, egg yolk, and olive salt.
        Gluten free
      • Octopus

        $21.00
        Caramelized yogurt, crispy potato, and preserved lemon.
        Gluten free
      • Favafel

        $13.00
        Fava bean falafel, red pepper-walnut dip, and Napa Valley feta.
      • Patatas Bravas

        $13.00
        Whipped garlic aioli and smoked paprika tomato jam.
        vegetarian and gluten free
      • Baba Ganoush

        $9.00
        Zucchini, walnut, pickled raisin, and black garlic.
      • Hummus

        $9.00
        English peas and pea tendril chimichurri.
      • Tzatziki

        $9.00
        Fermented cucumber and za'atar.
    • Desserts

      • Delta Asparagus

        $12.00
        Flash fried burrata, sauce gribiche, and frisee.
      • Greek Salad

        $13.00
        Cucumber, Napa Valley feta, tomato jam, and gem lettuce.
        vegetarian and gluten free
      • Grilled Beets

        $11.00
        Greek yogurt and pomegranate molasses.
    • Drinks

      • Fruit Juice

        $6.00
      • Hibiscus-Rose

        $7.00
      • Celery, Apple, and Spinach

        $8.00