4.6
110+ Ratings
Maaji's Street Kitchen
4.6 x (110+) • Indian • Vegan Friendly • Desserts • Info
x Delivery unavailable
3324 North Lindbergh Boulevard
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Maaji's Street Kitchen in Bridgeton offers a diverse menu featuring traditional Indian cuisine with a contemporary twist. Customers highly rate its samosas, matar paneer, and garlic & ghee onion parantha. The m... More
Maaji's Street Kitchen in Bridgeton offers a diverse menu featuring traditional Indian cuisine with a contemporary twist. Customers highly rate its samosas, matar paneer, and garlic & ghee onion parantha. The menu includes a variety of dishes such as chicken curry, rajma, and several unique bowls like the Chicken Curry Bowl and Matar Paneer Bowl. For those seeking lighter fare, Maaji's Roll Ups and a selection of appetizers including golgappa are available. The restaurant is particularly favored in the afternoon, reflecting its popularity for a satisfying lunch or early dinner. Less
Rating and reviews
"If you're looking for food cooked with love, this is it. After a meal, you'll know what I mean. 🥰"
• Kamari -. • 02/16/23
"Second time trying them as a first timer of Indian food, love it!!! Everything tastes delicious!!"
• Kristina D. J. • 02/01/23
x $0 delivery fee
new customers
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Delivery time
Sunday
Monday - Saturday
11:00 AM - 8:30 PM • NEW Third Party Menu
11:00 AM - 8:00 PM • Maaji’s Street Kitchen (Lindbergh Blvd) (All Day) (Saint Ann) 10.27.21
APPETIZERS
- VEGETABLE SAMOSAS$10.25Experience the traditional flavors of India with our irresistible air-fried vegetable samosas. These crispy and golden pastries are filled with a mouth-watering mixture of potatoes and peas, making them a perfect snack or appetizer. The secret to our delicious samosas is the air-frying technique, which gives them a crispy texture while maintaining the moist and tender filling. Served with Maaji’s homemade green chutney and a sweet and tangy tamarind-date chutney. Vegan.l
- SAMOSA CHAAT$16.25Our Samosa Chaat is made with two deconstructed vegetable samosas served on a bed of chole masala. Topped with a duo of chutneys, ginger, garlic, green chiles, and fresh cilantro. Drizzled with yogurt and finished with a sprinkle of chat masala and sev (chickpea noodles snack) for added texture and flavor. A perfect blend of savory and spicy for your taste buds. Vegetarian.
- PAPDI CHAAT$16.25This popular Indian street food is made with crispy papdi (crisps) topped with fresh onions, tomatoes, steamed and chilled chickpeas and potatoes, a duo of chutneys, ginger, garlic, green chiles, cilantro, and creamy yogurt. Sprinkled with chat masala and garnished with sev (chickpea noodles snack), this dish is a perfect balance of savory, sweet, sour, and spicy. A must-try for all chaat lovers! Vegetarian
- JEERA AJWAIN ALOO$14.99Jeera Ajwain Aloo - A flavorful dish with sautéed organic potatoes and a unique blend of organic cumin, caraway, and crushed fenugreek. Served with tangy marinated organic red onions for a balanced taste experience. This dish is a great addition to any meal or can be shared as a delicious appetizer for those looking to try something new. Gluten-free. Vegan.
- GOLGAPPA$17.49Our GolGappa features crispy and hollow shells filled with a delectable mixture of spiced organic potatoes, chickpeas and onion, with chaat masala, fresh cilantro and, and crispy boondi, all enhanced by a tangy tamarind and mint water that awakens your taste buds. Vegan *deconstructed in order to travel well
- Maaji’s Deluxe Salad$16.50Organic tomatoes, organic crisp cucumber, and organic red onion, perfectly balanced with hearty chickpeas and tender chunks of paneer. This refreshing dish is finished with a splash of organic lemon juice, fresh cilantro, and a sprinkle of aromatic chaat masala for a flavorful twist, all topped with a drizzle of Maaji’s signature green chutney. Served with a lentil flour Papad (Flatbread Crisp). Gluten-free. Vegetarian.
MAIN DISHES
- ALOO MASALAPriced by add-onsOur Aloo Masala is a comforting and flavorful dish that is perfect for those looking for a vegan-friendly option. This dish features tender potatoes and peppers that are tempered with mustard, cumin, and coriander seeds in a rich and aromatic tomato-based sauce. The sauce is made with organic tomatoes, onions, ginger, garlic, and green chiles, giving it a bold and flavorful taste. Vegan. Gluten-free.
- ALOO MATARPriced by add-onsAloo Matar is a flavorful and aromatic dish featuring tender potatoes and peas simmered in a spicy tomato-based sauce made with a blend of aromatic spices, including organic cumin, coriander, and garam masala, which give it a warm and spicy flavor. Aloo Matar is a perfect option for someone looking for a hearty and satisfying vegan-friendly meal. Vegan. Gluten-Free.
- ANDA CURRYPriced by add-onsA delightful fusion of perfectly cooked hard-boiled eggs and tender potatoes, enveloped in a rich and aromatic curry sauce. Made with a blend of organic tomatoes, onions, ginger, garlic, and green chiles, this harmonious medley of flavors is complemented by fragrant spices, including fenugreek, and garnished with fresh cilantro. Gluten-free. Vegetarian.
- CHOLE MASALAPriced by add-onsChole Masala is a hearty and flavorful dish made with chickpeas, spices, and herbs. It is a staple of Indian cuisine and can be enjoyed as a main course or as a side dish. Our recipe starts with a base of organic dried chickpeas which are pressure cooked with organic tomatoes, onions, ginger, garlic, and green chiles until tender and then tempered with organic bay leaves, cinnamon , black cardamom, and cloves, garnished with fresh cilantro. Vegan. Gluten-free.
- DAL MASALAPriced by add-onsDal Masala is a hearty and flavorful dish made with lentils, spices, and herbs. It is a staple of Indian cuisine and can be enjoyed as a main course or as a side dish. Our recipe starts with a base of organic dried yellow and pink lentils, which are pressure cooked with organic tomatoes, onions, ginger, garlic, and green chiles until tender and then tempered with organic cumin seeds, organic cayenne pepper, Kashmiri red chile powder, garnished with fresh cilantro. This comforting and nourishing dish is perfect for a cozy night in or for serving to a crowd. Vegan. Gluten-Free.
- GOBHI MASALAPriced by add-onsGobhi Masala is a fragrant and flavorful dish made with tender chunks of cauliflower cooked in a spicy onion, ginger, garlic, and green chili masala. The onions are caramelized until they are soft and sweet, and then ginger and garlic are added to the pan to release their aromatic flavors. Green chilies are added for a touch of heat, and the mixture is simmered until the cauliflower is tender. This gobhi masala is a perfect dish for a vegan Indian meal and pairs well with rice or parantha. Vegan. Gluten-free.
- MATAR PANEERPriced by add-onsMatar Paneer is a classic and beloved Indian dish that is sure to please the palate. This vegetarian-friendly dish features paneer, a soft and creamy Indian cheese, that is simmered in a rich tomato-based sauce with green peas. The sauce is seasoned with a blend of aromatic spices including organic garlic, ginger, turmeric, and garam masala giving it a bold and flavorful taste. Gluten-free. Vegetarian.
- MIXED VEGETABLE CURRYPriced by add-onsOur mixed vegetable curry features a medley of organic seasonal vegetables simmered in a fragrant and flavorful curry sauce. The dish includes tender corn, green beans, sweet carrots, creamy potatoes, and plump peas, simmered in a tomato and onion based sauce with bay leaves, cinnamon, cloves, cardamom, cumin, and turmeric, making for a hearty and satisfying meal. Vegan. Gluten-free.
- RAJMAPriced by add-onsRajma is a traditional Indian chili made with kidney beans in a rich tomato and onion based sauce. Our recipe is made with organic dried kidney beans, organic turmeric, bay leaves, cardamom, cinnamon, cloves, cumin, and spicy green chilies. This hearty dish is perfect for a cold winter's evening, and is sure to warm you up from the inside out. Vegan. Gluten-Free.
- SHREDDED CHICKEN CURRYPriced by add-onsOur shredded chicken curry is a flavorful and aromatic dish that is made with fresh ingredients and bursting with aromatic spices. The succulent chicken is slow-cooked in a rich sauce that is infused with a blend of aromatic spices such as turmeric, coriander, and bay leaves, cinnamon and cloves, making it a perfect meal for those who love bold flavors and hearty dishes. Gluten-free.
- COMBINATION 1$18.49GOBHI MASALA, ALOO MASALA, STEAMED RICE, PARANTHA & CHUTNEY
- COMBINATION 2$20.49SHREDDED CHICKEN CURRY, MATAR PANEER, STEAMED RICE, PARANTHA & CHUTNEY
- TOFU MATARPriced by add-onsIndulge in our Vegan Tofu Matar, a cherished classic transformed for plant-based enthusiasts. Enjoy the creamy texture of tofu enveloped in a rich tomato-based sauce, harmoniously combined with green peas. Seasoned with a medley of aromatic spices, including organic garlic, ginger, turmeric, and garam masala, and fenugreek. Gluten-free, Vegan
ROLL-UPS
FAMILY MEALS
SIDES
DRINKS
DESSERTS
SPECIALS
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