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    1. United States
    2. Oregon
    3. Hillsboro
    4. Ma Now Thai Cuisine
    Ma Now Thai Cuisine
    Too far to deliver

    Ma Now Thai Cuisine

    4.6
    (200+)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    11:00 AM - 08:30 PM
    Friday - Saturday
    11:00 AM - 09:30 PM
    If you're a fan of pad thai takeout like the rest of your city, you'll be happy to know it's offered at Ma Now Thai Cuisine. At this evening go-to, the pad kee mao is one of the most ordered items on the menu and the pad see ew and the pad thai are two of the items most commonly ordered together. • ¢¢ • Thai

    2225 Nw Allie Ave, Hillsboro, OR 97124 • More

    People say...
    Tasty food

    • Picked for you

      • Pad Thai

        Stir fried rice noodles, egg, green onions, beansprouts, ground peanut, and sweet radish with special pad Thai sauce.
        $13.00
      • Pad See Ew

        Stir fried fresh wide size rice noodles, egg, broccoli, Chinese broccoli, egg, and flavored with sweet soy sauce.
        $13.00
      • Pineapple Fried Rice

        Stir fried jasmine rice with egg, pineapple, raisins, cashews, onions, and diced mix vegetables.
        $13.00
      • Yellow Curry

        Served with steamed white rice. Potatoes, carrots, onions, and bell peppers in Thai yellow curry.
        $13.00
      • Pad Kee Mao

        Drunken noodle. Stir fried fresh wide size rice noodles, egg, fresh ground chili, bell peppers, onions, tomatoes, basil leaves, and fresh beansprouts.
        $13.00
    • Appetizers

      • Tofu Fresh Rolls

        Tofu, carrots, cilantro, mint, basil, steamed rice noodles, and fresh lettuce wrapped in rice paper. Served with peanut plum sauce.
        $6.00
      • Shrimp Avocado Fresh Rolls

        Shrimp, avocado, carrots, cilantro, mint, basil, steamed rice noodles, and fresh lettuce wrapped in rice paper. Served with peanut plum sauce.
        $7.50
      • Egg Roll (4 pcs)

        Crispy fried spring rolls filled with mixed vegetables and glass noodles.
        $6.00
      • Fried Tofu (6 pcs)

        Deep fried tofu served with peanut plum sauce.
        $6.50
      • Stuffed Angel Wings

        Boneless chicken wings stuffed with ground pork, shrimp, glass noodles, carrots, mushrooms, and onions. Served with cucumber sauce.
        $9.00
      • Ma Now Wings (6 pcs)

        Deep fried chicken wings topped with Thai style sweet chili sauce.
        $8.50
      • Golden Squid

        California calamari tube dipped in tempura batter and lightly fried.
        $9.00
      • Coconut Prawns (6 pcs)

        Lightly fried shrimp in tempura batter with own version of the classic dressing.
        $8.50
      • Chicken Satay (5 pcs)

        Marinated chicken tenders with curry powder. Grilled to perfection and served with cucumber sauce and peanut sauce.
        $8.50
      • Dragon Eggs (5 pcs)

        Deep fried crab meat, shrimp, garlic, and water chestnut wrapped in tofu sheets. Served with plum sauce and sweet chili sauce.
        $9.00
      • Pot Stickers (8 pcs)

        Chicken, vegetable, and pot stickers with ginger and sweet black soy sauce.
        $7.00
      • Vegetable Tempura

        Deep fried battered mixed vegetable served with our tasty plum sauce and sweet sauce.
        $8.00
      • Creamy Wonton (6 pcs)

        Deep fried wonton stuffed with special blend of imitation crab and cream cheese. Served with sweet and sour sauce.
        $7.50
      • Thai Fish Cake (5 pcs)

        Deep fried Thai fish cake served with cucumber sauce.
        $8.00
    • Soups

      • Large Tom Yum

        Spicy and sour lemongrass soup with galangal roots, kaffir lime leaves, tomatoes, onions, mushrooms, and cilantro.
        $13.00
      • Large Tom Kha

        Spicy and sour coconut milk soup with lemongrass, galangal roots, kaffir lime leaves, onions, mushrooms, and cilantro.
        $13.00
      • Wonton Soup

        Shrimp wonton, shrimps, beansprouts, spinach, diced scallions, and cilantro in clear broth soup.
        $15.00
      • Tofu Soup

        Soft egg tofu, spinach, seaweed, broccoli, carrots, zucchinies, diced scallions, and cilantro in clear broth soup.
        $14.00
    • Salads

      • Thai Salad

        Tomatoes, cucumbers, onions, shallots, spring mix lettuces, beansprouts, and boiled egg. Topped with sweet and sour peanut dressing.
        $12.00
      • Lemongrass Chicken Salad

        Grilled lemongrass chicken, tomatoes, cucumbers, onions, shallots, and kaffir lime leaves. Tossed with spicy lime juice.
        $13.00
      • Beef Salad

        Grilled perfect flat iron beef, tomatoes, cucumbers, shallots, lemongrass, kaffir lime leaves, mint leaves, ground roasted rice, fresh lettuces, and tossed with spicy lime juice.
        $14.00
      • Squid Salad

        Grilled squid, tomatoes, shallots, lemongrass, kaffir lime leaves, mint leaves, and fresh lettuces. Tossed with spicy lime juice
        $15.00
      • Shrimp Salad

        Grilled shrimps, tomatoes, shallots, lemongrass, kaffir lime leaves, mint leaves, and fresh lettuces, tossed with spicy lime juice.Grilled shrimps, tomatoes, shallots, lemongrass, kaffir lime leaves, mint leaves, and fresh lettuces. Tossed with spicy lime juice.
        $15.00
      • Larb Salad

        Ground meat, shallots, green onions, mint, and ground roasted rice. Tossed with spicy lime juice.
        $15.00
      • Papaya Salad

        Shredded green papaya, Thai chili, garlic, cherry tomatoes, green beans, and peanuts, tossed with Som Tum sauce.
        $10.00
      • Grass Noodles Salad

        Steamed glass noodles, ground chicken, shrimp, squid, green onion, tomato, shallot, and cilantro tossed with spicy lime juice with sweet chili paste.
        $15.00
    • Curries

      • Red Curry

        Served with steamed white rice. Eggplants, bamboo shoots, bell peppers, and basil leaves in Thai red currymade from ripe red chili peppers.
        $13.00
      • Green Curry

        Served with steamed white rice. Eggplants, bamboo shoots, bell peppers, and basil leaves in Thai green curry made from chili peppers and rhizome roots.
        $13.00
      • Yellow Curry

        Served with steamed white rice. Potatoes, carrots, onions, and bell peppers in Thai yellow curry.
        $13.00
      • Mussamun Curry

        Served with steamed white rice. Potatoes, carrots, onions, bell peppers, and peanuts in a rich Thai Mussamun curry.
        $13.00
      • Panang Curry

        Served with steamed white rice. Green beans, bell peppers, and kaffir lime leaves in lightly sweet panang curry.
        $13.00
      • Beef and Pumpkin in Mussamun Curry

        Served with steamed white rice. Soft and tender sirloin beef, potatoes, carrots, onions, bell peppers, peanuts, and pumpkins in house special mussamun curry.
        $16.00
      • Seafood Curry Delight

        Served with steamed white rice. Shrimps, scallops, squids, crab claws, mussels with a touch of lime juice, bell peppers, and chunck pineapple. Mixed in special curry delight sauce and topped with coconut milk.
        $17.00
      • Roasted Duck in Red Curry Sauce

        Served with steamed white rice. Eggplants, bamboo shoots, tomatoes, pineapple, bell peppers, basil leaves, grapes, tropical fruit, and roasted duck in red curry.
        $18.00
    • Fried Rice

      • Traditional Thai Fried Rice

        Stir fried jasmine rice with egg, Chinese broccoli, tomatoes, and onions.
        $13.00
      • Spicy Basil Fried Rice

        Stir fried jasmine rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil leaves.
        $13.00
      • Thai Sausage Fried Rice

        Stir fried jasmine rice with egg, Thai sausage, tomatoes, onions, and diced mix vegetables. Topped with shredded dried pork.
        $13.00
      • Pineapple Fried Rice

        Stir fried jasmine rice with egg, pineapple, raisins, cashews, onions, and diced mix vegetables.
        $13.00
      • Duck Fried Rice

        Stir fried jasmine rice with Chinese broccoli, onions, egg, garlic, and duck.
        $17.00
      • Crab Fried Rice

        Stir fried jasmine rice blended with egg, diced mix vegetables, and Dungeness crab meat.
        $18.00
    • Noodles

      • Pad Thai

        Stir fried rice noodles, egg, green onions, beansprouts, ground peanut, and sweet radish with special pad Thai sauce.
        $13.00
      • Glass Noodle Pad Thai

        Stir fried glass noodles, egg, green onions, beansprouts, ground peanut, and sweet radish with special pad Thai sauce.
        $13.00
      • Pad Kee Mao

        Drunken noodle. Stir fried fresh wide size rice noodles, egg, fresh ground chili, bell peppers, onions, tomatoes, basil leaves, and fresh beansprouts.
        $13.00
      • Pad See Ew

        Stir fried fresh wide size rice noodles, egg, broccoli, Chinese broccoli, egg, and flavored with sweet soy sauce.
        $13.00
      • Sweet Chili Angel Hair Noodles

        Wok fried choice of meat in sweet chili paste. Served with angel hair rice noodles and steamed mixed vegetables.
        $13.00
      • Rad Narh

        Stir fried fresh wide size rice noodles, topped with carrots, broccoli, and Chinese broccoli in oyster gravy sauce.
        $13.00
      • Kaul Gai

        Wide size rice noodles stir fried with egg, onions, mushrooms, snow peas, fresh lettuce, and black pepper.
        $13.00
      • Pad Woon Sen

        Glass noodles stir fried with egg, cabbages, baby corns, snow peas, tomatoes, mushrooms, onions, and bell peppers.
        $13.00
      • Ma Now House Noodles

        Stir fried wide sized rice noodle with egg, broccoli, onions, carrots, chili, and basil leaves.
        $13.00
      • Kao Soi

        Egg noodles, shallots, picked cabbage, green onions, and cilantro in kao soi curry soup. Topped with crispy egg noodles.
        $13.00
      • Tom Yum Noodle Soup

        Rice noodles with shrimps, squids, ground chicken, crispy wonton, scallions, beansprouts, cilantro, and ground peanuts in spicy and sour soup.
        $15.00
    • Stir Fry

      • Spicy Basil

        Pad ka pao. Served with steamed white rice. Stir fried ground meat with fresh chili, minced green beans, onions, and hot basil leaves. Topped with crispy basil.
        $13.00
      • Chicken Cashew

        Served with steamed white rice. Cashews, onions, bell peppers, water chestnuts, and sweet chili paste.
        $13.00
      • Sweet and Sour

        Served with steamed white rice. Tomatoes, cucumbers, mushrooms, onions, carrots, zucchinies, bell peppers, and pineapple with sweet and sour sauce.
        $13.00
      • Pad Broccoli

        Served with steamed white rice. Stir fried broccoli, mushrooms, zucchinies, and carrots.
        $13.00
      • Pad Fresh Ginger

        Served with steamed white rice. Fresh ginger strips, mushrooms, shitake mushrooms, onions, bell peppers, carrots, and zucchinies.
        $13.00
      • Pad Eggplant

        Served with steamed white rice. Eggplants, bell peppers, basil leaves, onions, and sweet chili sauce.
        $13.00
      • Pad Prik Khing

        Spicy green bean. Served with steamed white rice. Sweet green beans, asparagus, red bell peppers, and kaffir lime leaves with Thai chili paste.
        $13.00
      • The Emarald

        Served with steamed white rice. Steamed broccoli, zucchinies, spinach, and cabbages with choice of meat.
        $13.00
      • Garlic and Pepper

        Served with steamed white rice. Choice of meat with fresh garlic and black pepper, topped on fresh lettuce and steamed broccoli.
        $13.00
      • Mixed Vegetables

        Served with steamed white rice. Stir fried broccoli, zuchinies, bamboo shoots, mushrooms, carrots, onions, tomatoes, bell peppers, and cabbages.
        $13.00
      • Shrimp Asparagus and Cashew Nuts

        Served with steamed white rice. Stir fried shrimps, asparagus, cashew nuts, onions, green onions, bell peppers, and carrots.
        $15.00
      • Spicy Chicken and Shrimp with Crispy Basil

        Pad ka pao. Served with steamed white rice. Stir fried ground chicken and diced shrimp with fresh chili, minced green beans, onions, and hot basil leaves. Topped with crispy.
        $15.00
    • House Favorite

      • Chili Chicken

        Chicken breast tempura stir fried with chili, garlics, peppers, green onions, and mint leaves. This dish has a very strong flavor of garlic and pepper. Served with steamed white rice.
        $16.00
      • Tender Beef

        Served with steamed white rice. Stir fried tender beef, Thai chili herb paste, coconut milk, and kaffir lime leaves. This dish is authenitq and unique.
        $16.00
    • House Specialities

      • Ma Now Chicken

        Served with steamed white rice. Marinated chicken breast, lightly deep fried on bed of fresh lettuces, and topped with sweet lime sauce.
        $15.00
      • Lemongrass Chicken

        Served with steamed white rice. Chicken breast marinated with lemongrass, grilled to perfection on bed of steamed broccoli, carrots, cabbages, spinach, and topped with peanut sauce.
        $15.00
      • Roasted Duck with Tamarine Sauce

        Served with steamed white rice. Boneless roasted duck topped with tamarine sauce, and served with steamed vegetables.
        $18.00
      • Volcano Beef

        Served with steamed white rice. Stir fried soft and tender sirloin beef with chefs special sauce, bell peppers, onions, tomatoes, and pineapple.
        $15.00
      • Stir Fried Green Curry Beef

        Served with steamed white rice. Stir fry cuts of tender beef with green curry, coconut milk, bell peppers, eggplants, bamboo shoots, kaffir lime leaves, and rhizome roots. Topped with crispy basil.
        $15.00
      • Three Flavors Halibut

        Served with steamed white rice. Battered halibut served on a bed of pineapple, tomatoes, onions, bell peppers, and cucumbers. Topped with spicy sweet and sour sauce and crispy basil.
        $17.00
      • Jumbo Prawn Panang Curry

        Served with steamed white rice. Grilled jumbo prawns, asparagus, green beans, topped with panang curry, and garnished with kaffir lime leaves and coconut milk.
        $17.00
      • Salmon Panang Curry

        Served with steamed white rice. Pan fried wild sockeye salmon with asparagus and green beans, topped with panang curry, and garnished with kaffir lime leaves and coconut milk.
        $17.00
      • Pla Rad Prik

        Served with steamed white rice. Crispy whole tilapia fish topped with sweet tamarind sauce.
        $18.00
      • Seafood Medley

        Served with steamed white rice. Crab claws, shrimps, squids, green mussels, scallops, stir fried with sweet chili paste, fresh chili, onions, tomatoes, and bell peppers. Topped with crispy basil.
        $18.00
      • Crispy Roasted Pork Basil

        Served with steamed white rice. Stir fried crispy roasted pork with ground fresh chili, onions, bell peppers, and basil leaves.
        $17.00
      • Crispy Roasted Pork with Chinese Broccoli

        Served with steamed white rice. Stir fried crispy roasted pork with garlic, roasted chili, and Chinese broccoli.
        $17.00
      • Spicy Salmon Green Beans

        Stir-fried salmon, sweet green beans, bell peppers, and kiffir lime leaves with Thai chili paste.
        $17.00
    • Sides and More

      • Steamed Rice

        $2.00
      • Brown Rice

        $2.50
      • Brown Sticky Rice

        $2.50
      • Steamed Vegetables

        $3.00
      • Peanut Sauce

        $2.50
      • Cucumber Salad

        $2.50
      • Steamed Noodles

        $2.50
    • Desserts

      • Fried Banana

        $6.00
      • Fried Ice Cream

        $6.00
      • Sweet Sticky Rice with Mango

        $7.00
    • Beverages

      • Thai Iced Tea

        $3.50
      • Thai Iced Coffee

        $3.00
      • Ma Now Iced Tea

        Sweetened Thai iced tea with fresh lime juice.
        $3.50
      • Regular Iced Tea

        Unsweetened ice tea.
        $2.50
      • Ma Now Soda

        Fresh lime juice with soda.
        $3.50
      • Soda

        $2.50
      • Coconut Juice

        $3.50
      • Mango Juice

        $3.50