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Sunday
12:00 PM - 9:30 PM • Menu
12:00 PM - 10:00 PM • Retail
12:00 PM - 9:00 PM • Retail
12:00 PM - 9:30 PM • TAKEOUT/DELIVERY
Monday - Tuesday
4:00 PM - 9:30 PM • Menu
4:00 PM - 10:00 PM • Retail
4:00 PM - 9:30 PM • TAKEOUT/DELIVERY
Wednesday - Saturday
12:00 PM - 9:30 PM • Menu
12:00 PM - 9:30 PM • TAKEOUT/DELIVERY
Featured items
Antipasti
- Olives$9.60Mixed olives (gatea, arbequina, collassal, cerignola) marinated in extra virgin olive oil, lemon and orange peel, rosemary, bay leaf, black pepper, and fennel seed.
- 24 Month Aged Prosciutto di Parma$20.40Hind leg of Parma ham and cured for 18-24 months, with figs.
- Affettati Misti$45.60Capicola, Bresaola, Speck, Soppressata
- Lingua$14.40
- Soppressata$14.40
- 3 Formaggi Misti$20.00Chef’s Choice of Cheeses
- 5 Formaggi Misti$30.00
- Marinated Artichokes$20.40Tender artichoke hearts are marinated in extra virgin olive oil and lemon, flavored with garlic, Italian herbs, peppercorns, and red chili flakes
- Burrata with Lobster & Ovendried Tomato$27.00
- Roasted Beets with Pistachio Pesto & Whipped Ricotta$18.00Popular
- Charred Octopus with Caperberry & Nostralina Olives$29.00
- Ricotta & Pork Meatballs$21.00
- Arancini di Mozzarella with Pomodoro$18.00
- Baccala Croquettes with Tarragon Aioli & Lemon$22.00
Insalata
- Escarole salad$20.40Escarole hearts, grated pecorino di fossa (aged pecorino wrapped in walnut leaves), toasted walnuts, and shaved red onion. Tossed with a red wine vinegar and walnut oil vinaigrette.Popular
- Spinach with Pear, Panelle & Speck$21.60Spinach with Apples, Panelle & Speck.
- Kale Caesar with Celery Root & Grapefruit$18.00
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