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Sunday - Thursday
11:00 AM - 9:30 PM
Friday - Saturday
11:00 AM - 10:00 PM
Appetizers
- Goat Cheese Garlic Bread$12.00Toasted Italian bread with garlic, parmesan, goat cheese, and fresh herbs.
- Bruschetta Trio$12.00Toasted bread topped with artichoke and feta, mushrooms and gorgonzola, and quattro formaggio.
- Olive Pesto Dip$6.00Diterranean mixed olives with candied walnuts, pesto, honey balsamic, cheese and olive oil.
- Burrata$14.00Burrata, crostini, balsamic vinegar, cherry tomatoes, and olive oil.
- Gamberoni$18.00Sauteed tiger shrimp, olives pesto, pernod liquor, and lemon.Spicy
Salads
- Caprese$7.00Sliced tomatoes topped with mozzarella cheese, and basil drizzled with balsamic vinaigrette.
- Beet$7.00Roasted beets with goat cheese and candied walnuts in a honey mustard dressing.
- Caesar$7.00Romaine hearts in a classic caesar dressing with parmesan cheese, croutons and tomatoes.
- Spinach$7.00Baby spinach, candied walnuts, apples, grapes, and feta cheese in a honey mustard dressing.
- Mista$7.00Mixed greens with bleu cheese and candied walnuts in a balsamic vinaigrette.
Pasta
- Carbonara$20.00Chicken, bacon, and peas in an alfredo cream sauce.
- Lasagna$24.00Classic meat lasagna with bolognaise and bechamel sauce topped with tomato cream sauce.
- Gnocchi$22.00Otato dumplings, Italian sausage, mushrooms, and green peas in spicey tomato cream sauce.
- Ravioli$21.00Porcini mushrooms and ricotta cheese in a marsala cream sauce with truffle oil.
- Marchigiana Granchio$23.00Penne, prawns, crab, broccoli, mushrooms, and sun dried tomatoes and crushed red pepper in an garlic olive oil.
- Pesto$20.00Penne, pan seared chicken, and roasted tomatoes and spinach in a creamy pesto sauce.
- Bolognese$21.00Fettuccine with meatballs in a classic meat sauce.
Sandwiches
Dessert
