L'Thai Organic Cuisine & Wine Bar (5450 Peachtree Pkwy)
2141.2 mi • Thai • Asian • Noodles • $$ • Info
5450 Peachtree Pkwy
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11:30 AM - 7:30 PM • Menu
10:30 AM - 12:30 PM • Menu
4:30 PM - 7:30 PM • Menu
4:30 PM - 7:30 PM • Menu
Appetizers
- Steamed Pork and Shrimp Dumplings (Ka-Nhom Jeeb) (4 pcs)$7.95Steamed dumplings stuffed with herbed minced pork and shrimp. Shitake, water chestnuts, and served with light herbal soy sauce.
- Flash Fried Basil Rolls (Por-Pia Horapa Tod) (8 pcs)$6.95Our fresh basil rolls are dipped in gluten-free panko batter, flash-fried to crispy on the outside, and still fresh on the inside. Served with light brown citrus sauce.
- Crispy Organic Tofu (Tow-Hoo Tod Grob) (8 pcs)$5.95Crisply fried organic tofu served with sweet chili-peanut sauce.
- Fresh Basil Rolls (Por-Pia Horapa Sod) (8 pcs)$6.95Organic baby spring mix, carrots, cucumbers, bean sprouts, Thai rice noodles, and fresh Thai basil, rolled in rice papers. Served fresh with brown sauce and grounded peanuts.
- Veggie Tempura [Pak Chube Pang Tod]$7.95Mixed organic garden vegetables in gluten-free batter, crisply fried, and served with sweet citrus sauce.
- L'Thai Spring Rolls (Por-Pia-Tod) (3 pcs)$5.95Crisply fried organic spring rolls stuffed with organic cabbages, celeries, carrots, and bean thread served with sweet citrus sauce.
- Escargots Stuffed Mushrooms (Hed Yud Hoy Taak)$5.95Five premium imported escargots sautéed in mild curry sauce, stuffed in mushroom caps, topped with finely julienned kaffir lime leaves and sweet peppers.
- Calamari Tempura (Pla-Meuk Tod Grob)$7.95Tender calamari rings in gluten-free panko batter, crisply fried and served with sweet chili sauce.
- Phoenix and Dragon Cake (4 pcs) (Tod-Man Goong and Gai])$6.95A mixture of ground shrimp and all-natural chicken breast, Thai chili, chopped green beans, kaffir lime leaves, fried and served with peanut cucumber ar-Jard.
- Satay Chicken (Gai Satay) (4 pcs)$7.95Skewered marinated all-natural chicken breast strips with lemongrass, galangal, turmeric, spices, and herbs, grilled and served with curry peanut sauce and cucumber ar-Jard.
- Blanket Shrimp (Goong Hom-Pah) (4 pcs)$6.95Wild-caught Gulf shrimp halved, and stuffed with well-seasoned ground chicken, then rolled in rice paper. Crisply fried, and served with tangy citrus sauce.
- Crabmeat and Shrimp Cheese Rolls (Por-Pia Poo) (3 pcs)$7.95Mixtures of lump crabmeat, shrimp, cream cheese, shredded carrots, chopped shallots, and cilantro, rolled in rice papers, crisply fried, and served with sweet citrus sauce.
- Crispy Soft Shell Crab (Poo Nim Tod Grob)$9.95Jumbo soft shell crab in gluten-free panko batter, crisply fried and served with our sweet chili sauces.
Soups
- Tom-Kha (Galangal Coconut Soup)$4.95Choice of all-natural chicken, organic mixed vegetable, or organic silken tofu in coconut broth with galangal, lemongrass, mushrooms, and kaffir lime leaves.
- Tom-Yum (Lemongrass Soup)$4.95Choice of all-natural chicken or organic mixed vegetable, or organic tofu in lemongrass broth with kaffir lime leaves, tomatoes, and mushrooms.
- Giew Nahm (Pork Wonton Soup)$4.95Pork wontons simmered in a clear light broth with shredded napa cabbages and chopped shallots.
- Gang-Jeud Poo Sarai-Talay (Crabmeat and Seaweed Soup)$5.95Lump crabmeat, nori, and wakame seaweed in light vegetable consommé with glass noodles.
- Tom Kamin Hoy-Mangpu (Mussel Turmeric Galangal Soup)$6.95Chilean black mussels in turmeric coconut galangal broth with fresh basil and diced mixed peppers.
- Tom Kamin Pla Salmon (Salmon Turmeric Lemongrass Soup)$6.95Sushi quality fatty salmon in turmeric lemongrass broth with fresh basil and diced mixed peppers. Great source of omega 3.
Chef's Specialties
Dinner - Traditional Entrees
Dinner - Thai Curries
Dinner - Rice and Noodles
Desserts
Beverages
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