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Sunday - Thursday
6:30 AM - 9:30 PM
Friday - Saturday
6:30 AM - 10:30 PM
Appetizers and Flatbreads
- Old Bay Peel and Eat Shrimp$13.00Half pound of shrimp poached in a white wine broth. Served with a toasted baguette.
- Chips and Salsa$5.00Tri-colored tortilla chips served with fresh homemade salsa.
- Baked Crab Dip$12.00A creamy blend of blue crab and three cheeses. Served with tri-colored tortilla chips and a toasted baguette.
- Hot Buffalo Chicken Dip$11.00A creamy blend of slow-cooked buffalo chicken, three cheeses, and hot sauce. Served with tri-colored tortilla chips.
- Kobe Beef Sliders$12.00Three mini Kobe beef burgers seared and topped with tomato, fresh mozzarella, baby arugula, and balsamic reduction.
- Red Pepper Hummus Crudite$9.00A blend of chick peas, roasted red peppers & tahini served with toasted pita bread, tri-colored tortilla chips, cucumber, celery, carrots, and broccoli.
- Fried Local Cheese Curds$8.00York Valley mozzarella cheese curds flash-fried. Served with house marinara sauce.
- Baked Philadelphia Pretzel Braid$7.00Tasty twisters bakery soft pretzel braid, homemade horseradish beer cream cheese, honey mustard, and spicy mustard.
- Wings Your Way$7.00Served with bleu cheese and celery sticks. Tossed with your choice of one sauce per half dozen.
- Drunken Mussels$12.00A generous portion of PEI mussels steamed in a white wine garlic sauce. Topped with tomatoes, scallions, feta cheese, and a toasted baguette.
- Caprese Flatbread$12.00Pesto ricotta, fresh mozzarella, sliced Roma tomato, and fresh basil chiffonade. Drizzled with homemade balsamic reduction.
- Grilled Chicken Alfredo Flatbread$13.00Creamy homemade Alfredo sauce, grilled chicken breast, bacon, mozzarella and asiago cheeses, and diced tomatoes.
- Rustic Italian Meat Lovers Flatbread$13.00Homemade tomato sauce, fresh mozzarella, basil, pepperoni,Italian sausage, and prosciutto. Finished with oregano and drizzled olive oil.
- Maryland Flatbread$14.00Garlic parmesan spread, creamy crab dip, mozzarella cheese,old bay, and scallions.
Soups and Salads
- Kale and Roasted Squash$9.00A blend of kale and mixed greens, oven-roasted squash, candied pecans, sliced apples, and maple vinaigrette.
- Baked French Onion Bowl$5.00Caramelized onions, Apple Jack Brandy, baked with a baguette crostini, provolone, and Swiss cheese.
- Crab and Corn Bisque$7.00Maryland blue crab, sweet corn, and a hint of cream sherry wine.
- White Chicken Chili$5.00Tender chicken breast slowly simmered with corn, pico de Gallo, beans, fresh herbs, spices, and poblano, bell, and chipotle peppers.
- Bowl of Chef’s Soup du Jour$5.00Please ask your server for today’s selection.
- Legends Salad$5.00Spring mix and romaine topped with tomato, cucumber, radishes, red onion, carrots, and croutons.
Ehargrilled Burgers
Sandwiches
Entrees
Side Dishes
Beverages
