It is a blend of full-bodied port wines aged approximately two years in large oak vats within the cellars of Vila Nova de Gaia. Through the aging process, it develops a balance of smoothness and elegance while maintaining a fruity intensity and a youthful ruby color. The selection of wines is carefully blended to ensure balance and consistency. Noted for its firm tannins and concentrated fruitiness, this wine complements a variety of cheese, especially blue-veined and richly flavored soft cheeses. It is also suitable for pairing with berry fruits and dark chocolate flavors, and serves as a distinguished after-dinner beverage. • Brand: Taylor fladgate • Alcohol by volume: 20% • Sweet-dry scale: sweet • Suggested serving temperature: 60° F • Suggested glassware: copita glass

It is a blend of full-bodied port wines aged approximately two years in large oak vats within the cellars of Vila Nova de Gaia. Through the aging process, it develops a balance of smoothness and elegance while maintaining a fruity intensity and a youthful ruby color. The selection of wines is carefully blended to ensure balance and consistency. Noted for its firm tannins and concentrated fruitiness, this wine complements a variety of cheese, especially blue-veined and richly flavored soft cheeses. It is also suitable for pairing with berry fruits and dark chocolate flavors, and serves as a distinguished after-dinner beverage. • Brand: Taylor fladgate • Alcohol by volume: 20% • Sweet-dry scale: sweet • Suggested serving temperature: 60° F • Suggested glassware: copita glass