Lotus Cafe

We serve brown rice upon your request.

We serve brown rice upon your request.

We serve brown rice upon your request.

We serve brown rice upon your request.

8 pieces. Boiled or fried.

8 pieces. Boiled or fried.

8 pieces. Boiled or fried.

Spicy.

4 pieces.

4 pieces.

Spicy.

6 pieces.

Jellyfish, aromatic beef, veggie duck, smoked fish or kaofu wheat gluten.

Spicy.

For 2 people.

For 2 people.

For 2 people.

For 2 people.

For 2 people.

For 2 people.

For 2 people.

For 2 people.

We serve brown rice upon your request.

We serve brown rice upon your request.

We serve brown rice upon your request.

We serve brown rice upon your request.

We serve brown rice upon your request.

We serve brown rice upon your request.

We serve brown rice upon your request. Spicy.

We serve brown rice upon your request. Spicy.

We serve brown rice upon your request.

We serve brown rice upon your request.

We serve brown rice upon your request.

We serve brown rice upon your request.

We serve brown rice upon your request.

We serve brown rice upon your request. Spicy.

We serve brown rice upon your request.

We serve brown rice upon your request. Spicy.

We serve brown rice upon your request.

We serve brown rice upon your request.

We serve brown rice upon your request. Spicy.

We serve brown rice upon your request.

We serve brown rice upon your request.

We serve brown rice upon your request.

We serve brown rice upon your request. Spicy.

We serve brown rice upon your request.

We serve brown rice upon your request.

We serve brown rice upon your request.

We serve brown rice upon your request.

We serve brown rice upon your request. Spicy.

We serve brown rice upon your request. Spicy.

We serve brown rice upon your request. 1/2 order.

We serve brown rice upon your request.

We serve brown rice upon your request.

We serve brown rice upon your request. Spicy.

We serve brown rice upon your request.

We serve brown rice upon your request.

We serve brown rice upon your request.

We serve brown rice upon your request.

We serve brown rice upon your request.

We serve brown rice upon your request. Spicy.

We serve brown rice upon your request.

We serve brown rice upon your request.

We serve brown rice upon your request.

We serve brown rice upon your request. Spicy.

We serve brown rice upon your request.

We serve brown rice upon your request.

We serve brown rice upon your request.

We serve brown rice upon your request. Spicy.

We serve brown rice upon your request.

We serve brown rice upon your request.

We serve brown rice upon your request.

We serve brown rice upon your request.

We serve brown rice upon your request. Spicy.

We serve brown rice upon your request.

We serve brown rice upon your request. Spicy.

We serve brown rice upon your request.

We serve brown rice upon your request. Breaded.

We serve brown rice upon your request. Spicy.

We serve brown rice upon your request. Breaded. Spicy.

We serve brown rice upon your request.

We serve brown rice upon your request. Spicy.

We serve brown rice upon your request. Spicy.

We serve brown rice upon your request.

We serve brown rice upon your request. Spicy.

We serve brown rice upon your request.

We serve brown rice upon your request.

We serve brown rice upon your request. Spicy.

We serve brown rice upon your request. Spicy.

We serve brown rice upon your request.

Spicy.

We serve brown rice upon your request.

We serve brown rice upon your request.

We serve brown rice upon your request.

We serve brown rice upon your request.

We serve brown rice upon your request.

Homemade linguini-like noodles. Served with pork, shrimp, egg, tofu, yellow chives, and mushrooms. Nobody does it better.

Homemade linguini-like noodles. Pork with choice of spinach, mustard green, or Szechuan pickled cabbages.

Homemade linguini-like noodles.

Homemade linguini-like noodles.

Sauteed broad rice noodles.

Sauteed broad rice noodles.

Sauteed broad rice noodles.

Sauteed broad rice noodles.

Sauteed broad rice noodles.

Sauteed broad rice noodles.

Stir-fried angel hair like rice noodles.

Stir-fried angel hair like rice noodles.

Stir-fried angel hair like rice noodles.

Stir-fried angel hair like rice noodles.

Stir-fried angel hair like rice noodles. Served with eggs, pork, shrimp, chicken, and vegetables in curry flavor.

Thin Cantonese egg noodles.

Thin Cantonese egg noodles.

Thin Cantonese egg noodles.

Thin Cantonese egg noodles.

Thin Cantonese egg noodles.

Stir-fried spaghetti-like egg noodles.

Stir-fried spaghetti-like egg noodles.

Stir-fried spaghetti-like egg noodles.

Stir-fried spaghetti-like egg noodles.

Stir-fried spaghetti-like egg noodles.

Stir-fried spaghetti-like egg noodles.

Spicy. Steamed egg noodles and wonton with peanut butter, sesame paste, and cayenne peppercorn sauce.

Served with spinach, leeks, and black mushrooms.

Braised Hong Kong-style noodles with assorted seafood in exotic xo sauce which consists of anchovy, shrimp roe, dried scallops, and herbs.

After profound studies on the special features, ingredients, and process of cooking in Taiwan, Hong Kong, and various Chinese provinces. Master Chef Kuo brings his contributions to this part of the menu, many are very popular in the orient today, but are being introduced to the US for the first time. We serve brown rice upon your request. Spicy. Chunks of chicken, black mushrooms, and bamboo shoot braised in a cup of rice wine, a cup of sesame oil, and a cup of brown sauce, enhanced by ginger, basil, and chili pepper.enhanced by ginger, basil, and chili pepper.

After profound studies on the special features, ingredients, and process of cooking in Taiwan, Hong Kong, and various Chinese provinces. Master Chef Kuo brings his contributions to this part of the menu, many are very popular in the orient today, but are being introduced to the US for the first time. We serve brown rice upon your request. Spicy. With onion and chili pepper in black bean sauce.

After profound studies on the special features, ingredients, and process of cooking in Taiwan, Hong Kong, and various Chinese provinces. Master Chef Kuo brings his contributions to this part of the menu, many are very popular in the orient today, but are being introduced to the US for the first time. We serve brown rice upon your request. Fresh cut pork loin seared by high flame, a specifically blended red wine sauce makes this a tart, yet sweet sensation.

After profound studies on the special features, ingredients, and process of cooking in Taiwan, Hong Kong, and various Chinese provinces. Master Chef Kuo brings his contributions to this part of the menu, many are very popular in the orient today, but are being introduced to the US for the first time. We serve brown rice upon your request. Tofu, onions, yellow chives, cellophane noodles, and shredded pork, stir-fried, topped with an egg crepe, served with homemade pancakes.

After profound studies on the special features, ingredients, and process of cooking in Taiwan, Hong Kong, and various Chinese provinces. Master Chef Kuo brings his contributions to this part of the menu, many are very popular in the orient today, but are being introduced to the US for the first time. We serve brown rice upon your request. Chinese eggplant stuffed with seafood and showered with julienne vegetable sauce.

After profound studies on the special features, ingredients, and process of cooking in Taiwan, Hong Kong, and various Chinese provinces. Master Chef Kuo brings his contributions to this part of the menu, many are very popular in the orient today, but are being introduced to the US for the first time. We serve brown rice upon your request. Sliced chicken with greenhouse yellow chives and straw mushrooms in precious Australian abalone sauce. A mighty 21st-century dish.

After profound studies on the special features, ingredients, and process of cooking in Taiwan, Hong Kong, and various Chinese provinces. Master Chef Kuo brings his contributions to this part of the menu, many are very popular in the orient today, but are being introduced to the US for the first time. We serve brown rice upon your request. A combination of beef, chicken, and jumbo shrimp with snow peas, celery, and enoki mushrooms.

After profound studies on the special features, ingredients, and process of cooking in Taiwan, Hong Kong, and various Chinese provinces. Master Chef Kuo brings his contributions to this part of the menu, many are very popular in the orient today, but are being introduced to the US for the first time. We serve brown rice upon your request. Spicy. Prime beef and fresh mushrooms simmered in a casserole with exotic xo sauce which consists of shrimp toe, dried scallop, and herbs.

After profound studies on the special features, ingredients, and process of cooking in Taiwan, Hong Kong, and various Chinese provinces. Master Chef Kuo brings his contributions to this part of the menu, many are very popular in the orient today, but are being introduced to the US for the first time. We serve brown rice upon your request. Grilled fresh salmon steak with seasonal vegetables in a thick smooth dark sauce.

After profound studies on the special features, ingredients, and process of cooking in Taiwan, Hong Kong, and various Chinese provinces. Master Chef Kuo brings his contributions to this part of the menu, many are very popular in the orient today, but are being introduced to the US for the first time. We serve brown rice upon your request. Spicy. Spice island’s favorite, pan-fried jumbo shrimp in the shell with shallot, garlic, ginger, scallion, and peppercorn.

After profound studies on the special features, ingredients, and process of cooking in Taiwan, Hong Kong, and various Chinese provinces. Master Chef Kuo brings his contributions to this part of the menu, many are very popular in the orient today, but are being introduced to the US for the first time. We serve brown rice upon your request. Beef with Chinese eggplant in garlic sauce with chicken and broccoli and sweet red pepper in white sauce.

After profound studies on the special features, ingredients, and process of cooking in Taiwan, Hong Kong, and various Chinese provinces. Master Chef Kuo brings his contributions to this part of the menu, many are very popular in the orient today, but are being introduced to the US for the first time. We serve brown rice upon your request. Fried prime sirloin and scallops with vegetables in an exquisite kung po sauce.

After profound studies on the special features, ingredients, and process of cooking in Taiwan, Hong Kong, and various Chinese provinces. Master Chef Kuo brings his contributions to this part of the menu, many are very popular in the orient today, but are being introduced to the US for the first time. We serve brown rice upon your request. Splashing combination of jumbo shrimp, scallops, squid, fish cake, and pan-fried tofu with superb brown sauce braised in a ceramic casserole. A real treat.

After profound studies on the special features, ingredients, and process of cooking in Taiwan, Hong Kong, and various Chinese provinces. Master Chef Kuo brings his contributions to this part of the menu, many are very popular in the orient today, but are being introduced to the US for the first time. We serve brown rice upon your request. Minced shrimp with celery, pine nuts, black mushrooms, water chestnuts, and sweet pepper, wrapped in lettuce. A truly refreshing dish.

After profound studies on the special features, ingredients, and process of cooking in Taiwan, Hong Kong, and various Chinese provinces. Master Chef Kuo brings his contributions to this part of the menu, many are very popular in the orient today, but are being introduced to the US for the first time. We serve brown rice upon your request. Minced chicken with celery, pine nuts, black mushrooms, water chestnuts and sweet pepper, wrapped in lettuce. A truly refreshing dish.

After profound studies on the special features, ingredients, and process of cooking in Taiwan, Hong Kong, and various Chinese provinces. Master Chef Kuo brings his contributions to this part of the menu, many are very popular in the orient today, but are being introduced to the US for the first time. We serve brown rice upon your request. Wok-seared with Chinese broccoli and black mushrooms.

After profound studies on the special features, ingredients, and process of cooking in Taiwan, Hong Kong, and various Chinese provinces. Master Chef Kuo brings his contributions to this part of the menu, many are very popular in the orient today, but are being introduced to the US for the first time. We serve brown rice upon your request. Diced lobster meat wrapped in tofu skin, pan-fried to a golden brown. Served with a sweet pepper sauce.

We serve brown rice upon your request. Bok choy, snow peas, water chestnuts, broccoli, carrots, baby corn, mushrooms in white wine sauce.

We serve brown rice upon your request.

We serve brown rice upon your request. Spicy.

We serve brown rice upon your request. Spicy.

We serve brown rice upon your request. Spicy.

We serve brown rice upon your request. Diced tofu, celery, mushrooms, sweet pepper, water chestnuts and honey glazed pine nuts wrapped in lettuce. A truly refreshing dish.

We serve brown rice upon your request.

We serve brown rice upon your request.

We serve brown rice upon your request.

We serve brown rice upon your request.

We serve brown rice upon your request. Fresh mushrooms, straw mushrooms, enoki, golden mushrooms, and black mushrooms with garlic in abalone sauce.

We serve brown rice upon your request. Hard tofu, tofu skin, bamboo shoots, string beans, black mushrooms, sweet pepper, and Chinese eggplants in brown sauce.

We serve brown rice upon your request. Spicy.

We serve brown rice upon your request. Sautéed with brown sauce, steamed with oyster sauce or stir-fried with fresh garlic.

Prepared without oil, salt, or cornstarch. Choice of savory brown sauce or delicate white wine sauce on the side. We serve brown rice upon your request.

Prepared without oil, salt, or cornstarch. Choice of savory brown sauce or delicate white wine sauce on the side. We serve brown rice upon your request.

Prepared without oil, salt, or cornstarch. Choice of savory brown sauce or delicate white wine sauce on the side. We serve brown rice upon your request.

Prepared without oil, salt, or cornstarch. Choice of savory brown sauce or delicate white wine sauce on the side. We serve brown rice upon your request.

Prepared without oil, salt, or cornstarch. Choice of savory brown sauce or delicate white wine sauce on the side. We serve brown rice upon your request.

Prepared without oil, salt, or cornstarch. Choice of savory brown sauce or delicate white wine sauce on the side. We serve brown rice upon your request.

Prepared without oil, salt, or cornstarch. Choice of savory brown sauce or delicate white wine sauce on the side. We serve brown rice upon your request.

Prepared without oil, salt, or cornstarch. Choice of savory brown sauce or delicate white wine sauce on the side. We serve brown rice upon your request.

Prepared without oil, salt, or cornstarch. Choice of savory brown sauce or delicate white wine sauce on the side. We serve brown rice upon your request.

Prepared without oil, salt, or cornstarch. Choice of savory brown sauce or delicate white wine sauce on the side. We serve brown rice upon your request.

Prepared without oil, salt, or cornstarch. Choice of savory brown sauce or delicate white wine sauce on the side. We serve brown rice upon your request.

Prepared without oil, salt, or cornstarch. Choice of savory brown sauce or delicate white wine sauce on the side. We serve brown rice upon your request.

Prepared without oil, salt, or cornstarch. Choice of savory brown sauce or delicate white wine sauce on the side. We serve brown rice upon your request.

12 oz.