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Sunday
11:00 AM - 8:00 PM
Monday
Tuesday - Saturday
11:00 AM - 8:00 PM
Tacos
- Pork Confit (Carnitas Style)$5.00Salsa verde, Cotija cheese, red onion, and cilantro. Served on a flour tortilla unless requested.
- Lechon$6.00Grilled pork belly, char siu BBQ sauce, fried shallots, red onion, and cilantro. Served on a flour tortilla unless requested.
- Charred Curry Chicken$5.00Peanut curry, red onion, cilantro, lime, and peanuts. Served on a flour tortilla unless requested.
- Smoked Steak$6.00Skirt, Thai boom sauce, red onion, cilantro, and lime. Served on a flour tortilla unless requested.
- Tofu Picadillo$6.00Potato, soybean, green onion, sofrito, crema, and Cotija cheese (can be vegan). Served on a flour tortilla unless requested.
- Bean and Cheese$4.00Refried black bean, Monterrey Jack cheese, red onion, and cilantro (can be vegan). Served on a flour tortilla unless requested.
Tostadas
- Shrimp Ceviche$9.00Cucumber, red onion, salsa Diabla, herbs, and avocado crema. Served on crispy corn tortilla.
- Blue Crab$10.00Cucumber, red onion, salsa verde, herbs, and avocado crema. Served on crispy corn tortilla.
- Refried Black Bean$5.00Red onion, Cotija cheese, cilantro, and lime. Served on crispy corn tortilla.
Snacks
- Guacamole$9.00Corn chips, pico, lime, onion, cilantro, Cotija cheese, and lime (can be vegan).
- Mexican Street Corn$6.00Grilled sweet corn, butter, soy sauce, Kewpie brûlée, togarashi, Cotija cheese, green onion, and lime.
- Sunomono$7.00Seasonal pickle plate dressed with ponzu and fried rice noodles (vegan).
- Papas Bravas$8.00Twice cooked Yukon gold potatoes, Kewpie mayonnaise, Cotija cheese, togarashi, green onion, lime, and cilantro.
