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    Los Potrillos Menu and Delivery in Eugene

    Too far to deliver

    Location and hours

    2840 Crescent Ave, Ste 300, Eugene, OR 97408
    Sunday - Thursday
    11:00 AM - 8:00 PMMenu
    Friday
    11:00 AM - 8:00 PMMenu
    11:00 AM - 3:00 PMLunch Menu
    Saturday
    11:00 AM - 8:00 PMMenu

    Los Potrillos

    4.4 (35 ratings) • Mexican • $$
      •  More info
    2840 Crescent Ave, Ste 300, Eugene, OR 97408
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    Want to taste one of the most ordered items on the menu at this afternoon go-to? Order the Three Enchiladas, or try the the Deluxe Tostada and the Two Enchiladas And Tacos, which are two of the items most commonly ordered together. • $$ • Mexican
    • Appetizers

      • Ceviche
        Marinated shrimp with lime juice, onions, cilantro, tomato and Avocado slices. Serve with Chips and Salsa
      • Potrillos Nachos
        Nachos topped with beans, jack and cheddar cheeses, tomato, onion, sour cream and guacamole.
      • Quesadilla
        Large flour tortilla filled with choice of chicken or shredded beef, Jack, cheddar cheese, topped with tomato, sour cream and guacamole
      • Potrillos Quesadilla
        Large flour tortilla filled with Anaheim chiles, bacon, baby prawns, mushrooms, jack and cheddar cheese, topped with tomato, onion, sour cream and guacamole.
      • Taquitos Rancheros
        Crisp corn tortilla filled with chicken or shredded beef. Served on a bed of lettuce with tomato, sour cream, guacamole and salsa on top.
      • Cheese Crispy
        A large flat deep fried flour tortilla with jack and cheddar cheese.
      • Platillo Platter Special
        Taquitos bites, taquitos rancheros, cheese nachos, cheese quesadilla, topped with tomato, onion, sour cream and guacamole, and a side cheese dip.
      • Mexican Pizza
        A deep fried flat flour tortilla topped with beans, jack and cheddar cheese. tomato green onions, sour cream guacamole. Choice of chicken, beef or shredded beef.
      • Cheese Dip
      • Chicken Strips
        served with french fries.
    • Side Items

    • Small Combinations

      • 1. Enchilada and Tostada
        All combos are served with rice, refried or rancho or black beans, and guacamole. Enchilada sauce gluten free.
      • 2. Enchilada and Tamale
        All combos are served with rice, refried or rancho or black beans, and guacamole. Enchilada sauce gluten free.
      • 5. Enchilada and Chile Relleno
        All combos are served with rice, refried or rancho or black beans, and guacamole. Enchilada sauce gluten free.
      • 6. Avocado Tostada
        Topped with sliced avocado, lettuce, tomato, and sour cream. All combos are served with rice, refried or rancho or black beans.
      • 7. Chalupa
        All combos are served with rice, refried or rancho or black beans. Enchilada sauce gluten free.
      • 8. Two Enchiladas
        All combos are served with rice, refried or rancho or black beans. Enchilada sauce gluten free.
      • 9. Two Tacos
        All combos are served with rice, refried or rancho or black beans. Enchilada sauce gluten free.
      • 10. Deluxe Tostada
        All combos are served with rice, refried or rancho or black beans. Enchilada sauce gluten free.
      • 11. Chorizo Burrito
        Topped with sauce and melted cheese. All combos are served with rice, refried or rancho or black beans. Enchilada sauce gluten free.
      • 12. Huevos Rancheros
        Eggs served on top of crispy corn tortilla. Topped with sauce and cheese. Served with a warm tortilla. All combos are served with rice, refried or rancho or black bean. Enchilada sauce gluten free.
      • 13. Tostada and Taco
        All combos are served with rice, refried or rancho or black beans. Enchilada sauce gluten free.
      • 14. Huevos con Chorizo
        Ground Mexican sausage blended with eggs, tomatoes, and onions. All combos are served with rice, refried or rancho or black beans. Enchilada sauce gluten free.
    • Large Combinations

      • 15. Burrito and Taco
        All combos are served with rice, refried or rancho, or black beans. Ground beef or chicken. With sauce and melted cheese. Enchilada sauce gluten free.
      • 16. Chalupa and Enchilada
        All combos are served with rice, refried or rancho, or black beans. Enchilada sauce gluten free.
      • 17. Chile Relleno, Tamale, and Enchilada
        All combos are served with rice, refried or rancho, or black beans. Enchilada sauce gluten free.
      • 18. Tamale, Taco, and Enchilada
        All combos are served with rice, refried or rancho, or black beans. Enchilada sauce gluten free.
      • 19. Enchilada, Taco, and Tostada
        All combos are served with rice, refried or rancho, or black beans. Enchilada sauce gluten free.
      • 20. Chimichanga
        This combo is served with rice, refried or rancho or black beans. Enchilada sauce gluten free. Rolled flour tortilla, filled with choice of chicken, ground beef, or shredded beef, topped with lettuce, sliced tomato, a special mild tomato sauce, sour cream, and guacamole.
      • 21. Enchilada and Avocado Tostada
        All combos are served with rice, refried or rancho, or black beans. Enchilada sauce gluten free.
      • 22. Carnitas Burrito
        This combo is served with rice, refried or rancho, or black beans. Enchilada sauce gluten free. Your choice of chicken or top sirloin beef sauteed with green peppers, and onions, topped with sour cream and guacamole.
      • 23. Enchilada and Two Tacos
        All combos are served with rice, refried or rancho, or black beans. Ground beef or chicken. With sauce and melted cheese. Enchilada sauce gluten free.
      • 24. Two Enchiladas and Tacos
        All combos are served with rice, refried or rancho, or black beans. Enchilada sauce gluten free.
      • 25. Two Burritos
        All combos are served with rice, refried or rancho, or black beans. Enchilada sauce gluten free. Your choice of ground beef, chicken or pork with sauce and melted cheese.
      • 26. Chile Relleno, Tamale, and Taco
        All combos are served with rice, refried or rancho, or black beans. Enchilada sauce gluten free.
      • 27. Enchilada and Burrito
        All combos are served with rice, refried or rancho, or black beans. Enchilada sauce gluten free. Choice of cheese, beef, and chicken enchilada.
      • 28. Three Enchiladas
        All combos are served with rice, refried or rancho, or black beans. Enchilada sauce gluten free. Choice of chicken, beef or cheese.
      • 29. Two Enchiladas and Relleno
        All combos are served with rice, refried or rancho, or black beans. Enchilada sauce gluten free.
      • 30. Two Chile Relleno
        This combo is served with rice, refried or rancho, or black beans. Enchilada sauce gluten free. With guacamole.
      • 31. Ground Beef Burrito and Relleno
        All combos are served with rice, refried or rancho, or black beans. Enchilada sauce gluten free.
      • 32. Two Chile Colorado Burritos
        All combos are served with rice, refried or rancho, or black beans. Enchilada sauce gluten free. Chunks of beef cooked in red mexican colorado chile sauce and topped with melted cheese.
      • 33. Enchiladas Suizas
        This combo is served with rice, refried or rancho, or black beans. Enchilada sauce gluten free. Two authentic enchiladas with your choice of cheese, beef or chicken, topped with green Mexican tomatillo sauce and sour cream.
      • Potrillo Enchilada
        Flour tortilla filled with choice of chicken, ground beef. Served with rice. Our special enchilada sauce and melted cheese. Topped with lettuce, tomato, onion, sour cream, and guacamole.
      • Large Cheese and Onion Enchilada
      • Large Beef Enchilada
      • Large Chicken Enchilada
    • What's New

      • Pollo Chipotle
        Cubed chicken with sauteed mushrooms, onion, green, yellow, red bell pepper, and sour cream based chipotle sauce. Served with rice and beans.
      • Ceviche
        Marinated shrimp with lime juice, onions, cilantro, tomato and Avocado slices. Serve with Chips and Salsa
      • Birria Tacos (3)
        3 Birria Tacos are then filled with melty monterey jack cheese, cilantro, lime and onion. And a small bowl of consomé is served on the side for dipping.
    • Soup

      • Menudo
        Mexican soup. Tender, slow cooked tripe cooked in natural broth. Served with hominy. Choice of flour or corn tortilla.
      • Cocktail de Camarones
        Shrimp Cocktail. Jumbo and baby shrimp boiled, with onions, special tomato sauce, and cilantro.
      • Sopa de Camarones
        Large prawns prepared in a shrimp broth with vegetables. Served with diced onion, cilantro, avocado, lemon, and warm tortillas.
      • Chicken Tortilla Soup
        Mexican soup made with grilled chicken, chicken broth, corn tortilla, tomato, green onions, avocado, and cheese.
    • Salad

      • Grilled Chicken Cesar Salad
        Grilled chicken breast, lettuce, tomato, and cheese.
    • Seafood

      • Enchiladas De Jaiba
        Two flour totillas filled with real dungeness crab and celery. Topped with jack and cheddar cheese, special green Mexican tomatillo sauce, and sour cream.
      • Camarones Con Tocino
        Large prawns wrapped in bacon, deep-fried and served with grilled onion, mushrooms, green bell pepper, tomato, and cheese.
      • Enchiladas Jarochas
        Two flour tortilla rolled and filled with baby prawns real dungeness crab, celery and mushrooms. Topped with jack and cheddar cheese, a special green Mexican tomatillo sauce, and sour cream.
      • Chimichanga Jarocha
        Rolled fried tortilla rolled and filled with baby prawns, real dungeness crab and mushrooms. Topped with lettuce, green Mexican tomatillo sauce, sour cream, and guacamole.
      • Burrito Jarocho
        Flour tortilla filled with baby prawns, mushrooms, green onions, and tomatoes. Topped with special green tomatillo sauce, melted cheese, and sour cream. Served with rice and beans.
      • Camarones a la Diabla
        Large prawns sauteed in butter with mushrooms, celery, carrots, green peppers and onion in a hot, spicy Mexican sauce.
      • Camarones al Mojo de Ajo
        Large delicious prawns and mushrooms sauteed n wine, butter, garlic, and spices.
      • Camarones Mexicanos
        Large specially prepared with mushrooms, onions, green pepper, celery, and carrots. Served on a bed of rice with melted jack and cheddar cheese, then smothered with our mild special sauce.
      • Shrimp a la Crema
        Shrimp with sauteed mushrooms and sour cream based sauce, garnished with tomato and lettuce. Served with rice and beans.
      • Coconut Shrimp
        Egg butter coconut fried shrimp, served with special sauce, a single shrimp enchilada with salsa verde, rice, and beans.
    • Pork

      • Puerco al Pastor
        Marinated pork sirloin steak with sauteed onion.
      • Chile Verde
        Chunks of pork in a light green Mexican chile sauce.
      • Mexican Tacos
        Three tacos Mexican style. Served with cilantro, onion, rice, and pinto beans.
      • Tacos al Pastor
        Three soft corn tortillas with sliced pork marinated with salsa ranchera, and onion.
    • Fajitas

      • Chicken Fajitas
        Flame broiled chicken strips sauteed with green pepper, onion, and tomato. Served on a sizzling platter. Includes sour cream and guacamole.
      • Beef Fajitas
        Flamed broiled top sirloin steak strips sauteed with green pepper, onion, and tomato, served on a sizzling platter. Includes sour cream and guacamole.
      • Fajitas de Camaron
        Large delicious prawns sauteed with green pepper, onion, and tomao. Served on a sizzling platter. Includes sour cream and guacamole.
      • Combo Fajitas (Chk/Beef)
        Flame broiled skirt strips and chicken strips sauteed with green pepper, onion, and tomato, served on a sizzling platter. Includes sour cream and guacamole.
      • Veggie Fajitas
        Sauteed vegetable, red, yellow, green bell peppers, mushroom, onion, tomato, squash, rice, pinto beans, sour cream, guacamole, and cheese.
      • Chicken, Beef, Shrimp Fajitas
    • Pollo

      • Tacos de Pollo (Al Carbon)
        Chicken strips flame broiled and folded into soft corn tortillas with special sauce, onion, and cilantro.
      • Flautas
        Three crisp corn tortillas filled with tasty chicken. Served on a bed of lettuce. Topped with red sauce, sour cream, and guacamole.
      • Tres Caballos Plate
        Three horses. Broiled chicken breast, skirt steak, and three fried prawns with lean bacon, rice, green pepper, onion, and rancho beans with cilantro.
      • Pollo a la Diabla
        Sliced chicken breast sauteed with onion, mushrooms, and spicy Mexican sauce.
      • Chicken Carnitas
        Sliced chicken breast sauteed with green peppers, onion, special Mexican sauce, and guacamole.
      • Pollo Mole
        Sliced chicken breast in a sweet spicy butter based sauce with a hint of chocolate.
      • Enchiladas de Mole
        Two corn tortillas filled with sliced chicken breast in a sweet butter based sauce with a hint of chocolate.
      • Cuatro Caballos Plate
        Four horses. Broiled chicken breast, marinated pork, skirt steak, and three fried prawns with lean bacon, green pepper, onion, rice, and rancho beans with cilantro.
      • Pollo Asado
        Broiled. Grilled boneless and skinless butterflied breast of marinated chicken with green pepper and mushrooms.
    • Carnes

      • Potrillo Steak
        12 oz. of top sirloin steak, flame broiled and topped with sauteed green pepper, mushrooms, and onion.
      • Potrilla Molcajete
        Mexican stew of chicken or beef strips, sauteed in a mildly spicy sauce with mushrooms, onion, and tomato. Topped with melted jack and cheddar cheese. Garnished with whole green onions, jalapeno, and avocado slices.
      • Chile Colorado
        Chunks of top sirloin cooked in a tasty red Mexican chile sauce.
      • Carnitas de Res
        Top sirloin strips sauteed with green peppers and onion, topped with special Mexican sauce and guacamole
      • Chef's Special
        Suateed chicken breast, mized vegetables, shredded cheese, rice, and beans. Served with corn or flour tortilla.
      • Birria Tacos (3)
        3 Birria Tacos are then filled with melty monterey jack cheese, cilantro, lime and onion. And a small bowl of consomé is served on the side for dipping.
    • Tostadas

      • Tostadas
        Our traditional tostadas are served in crispy corn tortilla shell with refried or rancho beans, lettuce, cheese, sliced tomato, sour cream, and guacamole.
      • Avocado Tostada
        Our traditional tostadas are served in crispy corn tortilla shell with refried or rancho beans, lettuce, cheese, sliced tomato, sour cream, and guacamole. Your choice of meat, topped with red sauce, sour cream, and avocado slices.
      • Tostada Grande
        Pork. Our traditional tostadas are served in crispy corn tortilla shell with refried or rancho beans, lettuce, cheese, sliced tomato, sour cream, and guacamole. Your choice of ground beef or chicken.
    • Taco Salads

      • Taco Salad
        Our traditional taco salad are served in a crispy flour tortilla shell topped with lettuce, cheese, tomato, sour cream, and guacamole.
      • Fajita Taco Salad
        Our traditional taco salad are served in a crispy flour tortilla shell topped with lettuce, cheese, tomato, sour cream, and guacamole.
    • Burritos

      • Potrillo Burrito
        Flour tortilla with your choice of chicken or ground beef, with rice, refried or rancho beans, and our special burrito sauce with melted cheese. Topped with lettuce, tomato, onions, topped with mole sauce, sour cream, and guacamole.
      • Burrito Pollo Mole
        Flour tortilla filled with pollo mole, rice refried beans, cheese, tomato, onions, topped with mole sauce, sour cream, and guacamole.
      • Pollo Asado Burrito
        Large flour tortilla stuffed with frilled chicken, sauteed mushrooms, onion, green pepper, rice, and beans. Topped with our special sauce, melted cheese, sour cream, and guacamole.
      • Fajita Wrap Burrito
        Flour tortilla with your choice of broiled chicken strips or steak skirts strips with green pepper, onion, melted cheese, sour cream, and guacamole. Rice and beans on the side.
      • Macho Burrito
        Chile Colorado. Flour tortilla filled with chunks of beef, cooked in a tasty red Mexican chile sauce with melted cheese, rice, refried or rancho beans, topped with tomato, onion, sour cream, and guacamole.
      • Burrito Loco Asado
        Crazy donkey. Flour tortilla filled with sliced skirt steak, rice, refried or rancho beans, tomato, and onion. Topped with special Mexican salsa, cheese, sour cream, and guacamole.
      • Vegetarian Burrito
        Flour tortilla filed wit rice, rancho or black beans, tomato, and onion. Topped with special Mexican salsa, cheese, sour cream, and guacamole.
    • Tortas

      • Torta
        Mexican sandwich. Sour cream, avocado slices, lettuce, tomato, and Jalapeno pepper. Served with French fries.
    • American Dishes

      • Hamburger
        With french fries. With lettuce, tomato, ketchup, and mayonnaise.
      • Cheeseburger
        With french fries. With cheese, lettuce, tomato, ketchup, and mayonnaise.
      • Los Potrillos Cheeseburger
        With french fries. With mushrooms, bacon, lettuce, tomato, ketchup, mayonnaise, and jack and cheddar cheese.
      • Grilled Cheese
        With french fries. 12 oz
      • Chicken Burger
        With french fries. Grilled boneless, skinless, butterfly chicken breast toped with lettuce, tomato, ketchup, and mayonnaise.
      • Ham and Cheese Grilled Sandwich
        With french fries.
      • Fish and Chips
    • Fresh and Healthy Choices

      • Tacos de Pescado
        Fish tacos. Three soft flour tortillas filled with cod fish and dressing.
      • Enchiladas Cancun
        Two flour tortillas stuffed with mushroom and baby prawns. Toped with green tomatillo sauce, sour cream, and jack and cheddar cheese.
      • Quesadilla Jarocha
        Large flour tortilla filled with baby prawns, crab, mushrooms, jack and cheddar cheeses, topped with tomato, green onions, sour cream, and guacamole.
      • Spinach Enchiladas
        Tomato, onion, mushroom, spinach, cheese, salsa verde, rice, and beans.
    • Deserts

      • Flan
        Vanilla Custard with brunt sugar topping, with whipped cream and strawberry sauce.
      • Chimicheesecake
        Cheesecake inside of a flour tortilla, lightly fried and served with a scoop of vanilla ice cream, then topped with honey, cinnamon, sugar, with whipped cream, and strawberry or chocolate sauce.
      • Tres Amigos
        A flan with a scoop of vanilla ice cream and chimicheesecake. Topped with whipped cream and strawberry.
    • Drinks

    Frequently asked questions

    Can I order Los Potrillos delivery in Eugene with Uber Eats?

    Yes. Los Potrillos delivery is available on Uber Eats in Eugene.

    Is Los Potrillos delivery available near me?

    Enter your address to see if Los Potrillos delivery is available to your location in Eugene.

    How do I order Los Potrillos delivery online in Eugene?

    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Los Potrillos menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

    Where can I find Los Potrillos online menu prices?

    View upfront pricing information for the various items offered by Los Potrillos here on this page.

    How do I get free delivery on my Los Potrillos order?

    To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

    How do I pay for my Los Potrillos order?

    Payment is handled via your Uber Eats account.

    What’s the best thing to order for Los Potrillos delivery in Eugene?

    If you’re in need of some suggestions for your Los Potrillos order, check out the items showcased in “Picked for you” on this page.