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Sunday
11:00 AM - 2:00 PM • Menu
5:30 PM - 9:00 PM • Menu
Monday - Tuesday
Wednesday - Saturday
11:00 AM - 2:00 PM • Menu
5:30 PM - 9:00 PM • Menu
Salads & Antojitos
- Ensalada De Col$11.00Red and green cabbage salad seasoned with lime, cilantro, and olive oil topped with avocado. More than the sum of its parts.
- Esquites$8.00Sweet corn sauteed with and epazote. Seasoned with lime aioli, cotija cheese, chile de arbol & lime.
- Salsa, Guacamole & Chips$12.00Avocado, cilantro, lime, and green onions, with our charred tomato and habanero salsa and served with house- made corn tortilla chips.#2 most liked
- Ensalada De Cesar$12.00A unique take on the Caesar salad...which was originally a Mexican creation. The best leaves of romaine, zesty Cesar dressing, Salazar queso cotija. Los Cilantros seed mix and perfect mixing instructions.
- Seasonal Salad$12.00Our salad mix is always changing. Keeping things fresh and interesting. Ask your waitress!
Plato Fuerte
- Chile Relleno$17.00One roasted poblano chile stuffed with Salazar queso fresco and smothered in tomato sauce. Served with refried black beans and handmade tortillas.
- Enchiladas$16.00Handmade corn tortillas wrapped around your choice of shredded chicken or Salazar queso fresco served with refried black beans and topped with salsa verde. Crema, queso fresco, onions and radishes.#3 most liked
- Carnitas$18.00Tender pork marinated in pineapple & orange, handmade tortillas.
- Pozole De Pollo$17.00Chicken & hominy soup, seasoned with onion and oregano. Garnished with cabbage, radishes, red onion & lime.
- Lamb Barbacoa$18.00Slow cooked beef in a mixture of spices & guajillo, handmade tortillas.
- Asada Plate$28.00Carne asada, accompanied by nopales, cebollitas, creamy queso fresco, and fried beans. To wrap it all together, enjoy our house-made tortillas.
