Los Buenos Diaz Mexican Grill
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Sunday
10:00 AM - 7:30 PM
Monday
Tuesday - Thursday
10:00 AM - 9:00 PM
Friday - Saturday
10:00 AM - 10:00 PM
Appetizers
- Los Buenos Diaz Salad$14.00chef's choice.
- El Elote$10.00Grilled corn, onion, cilantro, Serrano peppers, lime, mayonnaise, and queso fresco.
- El Ceviche de Pescado$14.00Tilapia, tomato, cilantro, onion, avocado, and a side of chips.
- Guacamole$14.00Avocado, tomato, cilantro, onion, lime, and a side of chips.
- Queso Fundido with Chorizo$17.00Melted chihuahua, homemade chorizo, and roasted jalapenos. Served with corn tortillas.
- La Sopa del Dia$9.00Soup of the day
- Los Nachos$12.00Tortilla chips, beans, tomato, chihuahua cheese, jalapenos, and sour cream.
- El Coctel de Camaron$16.00Shrimp, cucumber, tomato, onion, cilantro, avocado, marinated in our home made cocktail sauce. Served with a side of crackers.
- El Ceviche del Mes$17.00Chef's Choice
- The Diaz trio$18.00combination of our top 3 appetizers; Guacamole, fish ceviche, and elote
- chips and salsa$5.00house salsa served with our freshly made tortilla chips
Los Tacos
- Los Al Pastor Tacos$15.00Marinated pork, cilantro, pineapple, radish, and red onion#3 most liked
- Los Fried Fish Tacos$15.00Negra Modelo beer batter fried fish. Served with mango and pineapple pico de gallo, crispy red cabbage, and chipotle mayonnaise.#2 most liked
- Los Steak Tacos$18.00Seasoned skirt steak, onion, cilantro, and radish.
- Los Chicken Tacos$15.00Guajillo braised chicken, queso fresco, cilantro, and radish.
- Los Shrimp Tacos$18.00sauteed shrimp garnished with mango and pineapple pico de gallo, crispy cabbage and chipotle mayo.
- Los Fish Tacos$15.00Blackened tilapia, mango and pineapple pico de gallo, crispy red cabbage, and chipotle mayonnaise.
- los tacos de carnitas$15.00fried pork garnished with cilantro, onions, and queso fresco
- Los vegan tacos$15.00sautéed mushrooms with roasted poblano peppers and grilled onions, garnished with avocado and pickle onions.
Los Platillos
Los Postres
Brunch
Brunch is served from 10:00 am to 2:00 pm Saturday and Sunday.
