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    Los Aztecas Mexican Grill-Bar Menu and Delivery in Kalamazoo

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    Location and hours

    12644 Harper Village Dr, Battle Creek, MI 49014
    Sunday
    11:00 AM - 9:00 PMMenu
    Monday
    11:00 AM - 9:00 PMMenu
    11:00 AM - 2:30 PMLunch Menu
    Tuesday - Wednesday
    11:00 AM - 9:00 PMMenu
    Thursday - Friday
    11:00 AM - 9:00 PMMenu
    11:00 AM - 2:30 PMLunch Menu
    Saturday
    11:00 AM - 9:00 PMMenu
    11:30 AM - 3:00 PMLunch Menu

    Los Aztecas Mexican Grill-Bar

    Mexican
      •  Read 5-Star Reviews  •  More info
    12644 Harper Village Dr, Battle Creek, MI 49014
    Enter your address above to see fees, and delivery + pickup estimates.
    Mexican • Latin American • New Mexican
    • Picked for you

      • Fajitas Nachos
        A colorful plate of peppers, onions, and tomatoes atop a pile of crisp tortilla chips topped with plenty of cheese.
      • Chimichangas
        Two flour tortillas deep-fried and filled with beef or chicken topped with lettuce, tomatoes, sour cream, nacho cheese, and guacamole. Served with rice.
      • Create Your Own Guanajuato Combo
        Served with rice and beans.
      • Appetizer Sampler Platter
        Four chicken wings, four slices of quesadilla with melted cheese, four jalapeño poppers, and four mozzarella sticks.
      • Steak Fajitas
        Cooked with sautéed onions, bell peppers, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Hearty Appetizers

      • Momia's Appetizers
        Six bacon-wrapped shrimp cooked to perfection. Served on a bed of lettuce with sliced oranges and ranch dressing.
      • Appetizer Sampler Platter
        Four chicken wings, four slices of quesadilla with melted cheese, four jalapeño poppers, and four mozzarella sticks.
        Popular
      • Queso de Cabra
        Melted goat cheese fondue. Topped with our own chorizo. Served with flour tortillas. Great for sharing.
      • Mozzarella Sticks (6 pcs)
        Served with French fries.
      • Cheese Dip
        Popular
      • Hot Wings
      • Guacamole
        Made fresh daily.
      • Spinach Dip
      • Beef & Cheese
      • Beans & Cheese
      • Fiesta Fries
        Smothered with melted cheese, grilled chorizo, sausage, bacon, and green onions.
      • Coconut Shrimp with Mango Salsa
        Coconut shrimp. Served with mango salsa.
    • Soups

      • Caldo 7 Mares Soup
        A delicious medley of shrimp, fish, scallops, oysters, crab legs, calamari, octopus, and vegetables.
      • Menudo Soup
        Traditional Mexican soup made from tripe, chili peppers, chopped onions, and cilantro.
      • Chicken & Rice Soup
      • Chili Soup with Beans
      • Chile con Carne Soup
        Thick with beef tips and beans.
    • Garden Greens

      • Taco Salad
        Crispy flour tortilla shell filled with beans and choice of chicken or beef topped with lettuce, tomatoes shredded cheese, sour cream, and guacamole.
        Popular
      • Texas Style Taco Salad
        Choose a tender steak, chicken, or shrimp cooked with onions, tomatoes, bell peppers atop lettuce, pico de Galle, guacamole, sour cream, and beans.
      • Shrimp Salad
        Grilled shrimp cooked with onions and tomatoes. Served on a bed of lettuce with cucumbers.
      • Cozumel Salad
        A beautiful salad of plump boiled shrimp over greens with tomatoes, onions, and avocado.
      • Across the Border Salad
        Grilled chicken, steak, and shrimp with onions, bell peppers, and fresh tomatoes. Served over a bed of lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Garden Chicken Salad
        Delicious grilled chicken atop lettuce with tomatoes, cheese, bell pepper slices, onions, broccoli, carrots, cauliflower, and mushrooms.
      • Tossed Salad
        Lettuce, bell peppers, tomatoes, onions, and shredded cheese.
      • Ensalada Loca
        A bowl of fresh lettuce topped with grilled chicken, tomatoes, shredded cheese, and cucumber.
      • Guacamole Salad
        Lettuce, guacamole, and tomatoes.
    • Quesadillas

      • La Grande
        A grilled quesadilla with chicken or steak cut into four large pieces. Served with lettuce, sour cream, guacamole, and our famous pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Fajitas Quesadilla
        Chicken or steak cooked with sautéed onions, bell peppers, and tomatoes. Covered with our white melted cheese. Served with guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Quesadilla Salad
        Cheese quesadilla stuffed with your choice of ground beef, chicken, or beef tips, lettuce, sour cream, guacamole, and tomatoes. Served with rice and beans.
      • Quesadilla Loca
        A big grilled tortilla stuffed with chicken, chorizo, and onions. Served with rice and guacamole.
      • Quesadilla Brava
        Filled with chipotle chicken and served with rice.
      • Grilled Chicken Quesadilla
      • Grilled Steak Quesadilla
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Chorizo Quesadilla (Medium)
      • Camaron Quesadilla (Medium)
      • Spinach Quesadilla (Medium)
      • Cheese Quesadilla (Medium)
      • Chicken Quesadilla (Medium)
      • Ground Beef Quesadilla (Medium)
    • Nachos

      • Fajitas Nachos
        A colorful plate of peppers, onions, and tomatoes atop a pile of crisp tortilla chips topped with plenty of cheese.
        Popular
      • Nachos Supreme
        Crisp tortilla chips piled with beef, lettuce, and tomatoes with scoops of guacamole, jalapeños, and sour cream.
      • Nachos Carbon
        Plenty to share with the whole table. We start with a mountain of crispy tortilla chips loaded with char-grilled steak and chicken, refried beans, lettuce, tomatoes, cheese, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Nachos Del Mar
        Nachos smothered with melted cheese, grilled shrimp, scallops, and crabmeat. Topped with pico de gallo.
      • Your Choice Nachos
    • Terrific Tacos

      • Tacos de Chorizo
        Three tacos stuffed with our delicious chorizo sausage. Served with rice and beans.
      • Tacos de Carne Asada
        Three corn tortillas with chopped steak, pico de gallo, salad, rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Tacos al Pastor
        Three chopped steak tacos cooked in special red salsa with onions. Served with pico de gallo, salad, rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Create Your Own Grilled Tacos
        Served on corn or flour tortillas.
        Popular
      • Baja Tacos
        Three corn tortillas filled with fish. Served with rice, corn, lettuce, avocado, cucumber, tomatoes, and onions.
      • Tacos de Arrachera
        Three corn tortillas filled with arrachera with cilantro and onions. Sided with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Tacos de Lengua
        Try our delicious tongue tacos made fresh. Tacos served with cilantro, onions, rice, and beans on the side.
    • Burritos

      • Burrito Bandera
        A big flour tortilla stuffed with choice of steak al pastor in red sauce or grilled skirt steak. Topped with red, green, and white sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Burrito Mexicano
        A flour tortilla filled with beef tips topped with melted nacho cheese, lettuce, tomato, guacamole sour cream, rice, and beans.
      • Fajita Burrito
        Burrito de fajita estilo California. A 10-inch flour tortilla filled with beans and your choice of chicken or steak. Cooked with sautéed onions, bell pepper, and tomatoes. Served with lettuce, tomatoes, sour cream, pico de gallo, and guacamole.
      • Burrito Real
        Your choice of chicken, ground beef, or beef tips with rice and beans on the side.
        Popular
      • Burrito Las Brasas
        Your choice of steak, grilled chicken, chorizo, or carnitas with rice and beans inside.
      • Burritos Roqueta
        Two pork burritos smothered with green tomatillo sauce and Mexican cheese. Served with rice.
      • Burritos Deluxe
        Two burritos one chicken and bean, one beef, and bean topped with lettuce, tomatoes, and sour cream.
      • Mucho Grande
        A burrito is as big as your head. Try it if you dare. It’s a meal all by itself. A 12-inch flour tortilla filled with your choice of chicken, steak, pork, or chorizo covered with guacamole, cheese, and ranchero sauce. Lettuce and tomatoes on the side.
        Popular
      • Ranchero Burrito
        Filled with chicken, steak, chorizo, onions, beans, and lettuce. Served with sour cream, guacamole, pico de gallo, and green tomatillo sauce.
      • Steak & Cheese Burrito
        Chopped steak, rice, beans, and cheese inside and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Hot & Spicy Burrito
        Flour tortilla filled with chicken, beef, beans, and rice then covered with beef tips, salsa ranchera, cheese, and sour cream.
        Hot and Spicy
      • Burrito Loco
        A big flour tortilla stuffed with chicken, steak, and shrimp cooked with onion, bell pepper, and tomatoes. Served with rice on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Burritos Norteño
        A dry burrito. Your choice of steak, grilled chicken, or pork with beans, lettuce, tomatoes, cheese, and fresh slices of avocado and sour cream. Everything inside.
    • Enchiladas

      • Enchiladas Supreme
        Different enchiladas: one beef, one chicken, one beef tips, one bean, and one cheese. Topped with cheese, lettuce, tomatoes, and sour cream.
      • Enchiladas Suizas
        Cheese enchiladas topped with pork and chile Verde with rice and beans.
      • Enchiladas Rancheras Trio
        A big plate of enchiladas: one cheese, one chicken, and one bean. All topped with shredded cheese and red sauce. Served with a salad, guacamole, sour cream, and your choice of rice or beans.
      • Enchiladas Banderas
        Three enchiladas topped with green sauce, cheese sauce, and red sauce, colors of the Mexican flag. Served with a salad, guacamole, sour cream, and choice of rice or beans.
      • Enchiladas Verdes
        Our special green sauce tops these three delicious chicken enchiladas. Served with rice and beans.
        Popular
      • Enchiladas Locas
        Three grilled enchiladas served with a generous portion of rice and guacamole salad.
    • Fajita Time

      • Shrimp Fajitas (Single)
      • Chicken Fajitas
        Cooked with sautéed onions, bell peppers, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Steak Fajitas
        Cooked with sautéed onions, bell peppers, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Texas Fajitas
        Chicken, steak, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Lobster Fajita
        Served with rice and guacamole salad.
      • Fiesta Fajitas
        Tender steak, chicken, shrimp, and chorizo with sautéed onions and mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Fajitas del Mar
        Shrimp, scallops, and crabmeat cooked with carrots, broccoli, cauliflower, cilantro, zucchini, red bell peppers, and green onions.
      • Hot BBQ Chicken Fajitas
        Cooked with grilled pineapple and orange slices. Served with rice and tortillas.
      • Fajitas Piña
        Chicken steak and chorizo with pineapple, tomatoes, and bell peppers.
        Popular
      • Fajitas Loca
        Pork, shrimp, and chorizo cooked with onions and mushrooms.
    • A la Carte

    • Chicken

      • Pollo Guanajuato
        Grilled chicken breast topped with shrimp, onions, and tomatoes covered with cheese sauce. Served with rice and tortillas.
      • Pollo Chipotle
        Chicken and onions marinated in chipotle sauce. Served with rice or beans, avocado salad, and tortillas.
      • Pollo Supremo
        A rich and flavorful dish of chicken and onions simmered in a creamy white mushroom sauce. Presented with your choice of rice or beans and three tortillas.
      • Pollo Toluca
        Grilled chicken breast spiced up with a layer of chorizo sausage. Served with rice, beans, and tortillas.
      • Pollo Borracho
        Grilled chicken breast marinated in special tequila and lime juice. Served with rice, cooked mushrooms, tomatoes, peppers, sliced avocado, and three flour or corn tortillas.
      • Pechuga Monterrey
        Grilled boneless chicken breast with rice and beans topped with green salsa. Served with tortillas.
      • Pechuga Mexicana
        Fresh boneless chicken breast grilled. Served with rice, lettuce, guacamole, sour cream, three tortillas, and our famous pico de gallo.
    • Veggie Plates

      • Armando's Quesadillas
        This low tat dish consists of a six inches cheese quesadilla filled with mushrooms and generous portions of rice, lettuce, tomatoes, and sour cream.
      • One Chalupa, One Cheese Enchilada, and Refried Beans
      • Two Bean Burritos with Nacho Cheese Sauce & a Side of Rice
      • One Bean Burrito, One Cheese Enchilada, and One Bean Tostada Topped with Cheese
      • One Bean Burrito, One Quesadilla, and One Chalupa
      • One Cheese Enchilada, One Bean Quesadilla, Rice, and Beans
      • Vegetariana Fajitas
        Grilled onions, tomatoes, bell peppers, broccoli, carrots, mushrooms, and cauliflower. Served with rice beans, lettuce, sour cream, guacamole, pico de gallo, and tortillas.
    • Best of the Sea

      • Camarones Supremos
        Shrimp and onions in a creamy white mushroom sauce. Served with beans, rice, and three flour tortillas.
        Popular
      • Camarones Especiales
        Succulent grilled shrimp and onions simmered in our special sauce. Served with rice, beans, shredded lettuce, tomatoes, avocado, and three flour tortillas.
      • King Crab Legs
        Alaskan king crab legs served with rice, corn, lettuce, avocado, cucumber, tomato, and onions.
      • Plato de Ceviche
        Cooked shrimp with lime juice and pico de gallo. Served with saltine crackers.
      • Tamal de Camarón
        Homemade corn tamale with grilled shrimp. Topped with a creamy Picante spinach sauce.
      • Camarones al Mojo de Ajo
        Shrimp grilled to perfection with onions and a touch of garlic. Served with rice, beans, avocado, tomatoes, and three flour tortillas.
      • Three Cheese Pasta
        Tossed with our special ingredients and choice of chicken, shrimp, or lobster. Served with garlic bread.
      • Camarones Chipotle
        Shrimp and onions marinated in chipotle sauce. Served with rice, beans, avocado salad, and tortillas.
      • Cóctel de Camarones
        Chilled shrimp swimming in a super 27-oz. Glass of our special cocktail sauce with avocado and pico de gallo.
      • Camarones a la Diabla
        Our spicy sauce gives these shrimp their special flavor. Served with rice, beans, and three flour tortillas.
      • Mar Azul
        Grilled tilapia topped with lobster. Served with a special chipotle spinach cream sauce. Served with rice and salad.
      • Filete Pescado
        Grilled tilapia fillet served with lettuce, tomatoes, cucumber, corn, avocado, onions, rice, beans, and three tortillas.
      • Burrito Marino
        Filled with shrimp, grilled onions, peppers, and tomatoes. Served with a crisp taco shell stuffed with lettuce, guacamole, and pico de gallo.
      • Quesadilla del Mar
        A quesadilla with shrimp, lettuce, sour cream, guacamole, rice, and beans.
      • Shrimp Delight
        Deep-fried shrimp served with lettuce, rice, sour cream, and pico de gallo.
      • Mar y Tierra
        Grilled shrimp and scallops served with rice, boiled broccoli, and cauliflower coated in a creamy white sauce.
      • Grilled Shrimp
        A bountiful plate of grilled shrimp topped with cheese, grilled broccoli, carrots, cauliflower, and rice.
    • Combinations

      • Create Your Own Cancun Combo
        Served with rice and beans.
      • Create Your Own Guanajuato Combo
        Served with rice and beans.
        Popular
    • American Fare

      • Los Azteca's Burger
        Served with bacon, onion rings, hash browns, lettuce, tomato, and BBQ sauce.
      • Cheeseburger
        Served with lettuce and tomato. Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Hamburger
        Served with lettuce and tomato. Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • French Fries
    • Traditional Tastes of Mexico

      • Southwestern Chimichangas
        Two rolled flour tortillas filled with chicken black beans, corn, spinach, green onions, and Monterrey Jack cheese. Served with guacamole, salad, rice, and beans.
      • Huevos con Chorizo
        Eggs with sausage served with rice, beans, and three flour tortillas.
      • Taquitos Mexicanos
        Four crispy fried corn taquitos: two beef and two chicken garnished with shredded lettuce, guacamole, tomatoes, and sour cream. Served with your choice of rice or beans.
      • Xomichimilco Special
        One chicken burrito and one chicken enchilada with lettuce, sour cream, pico de gallo, and guacamole.
      • Chilaquiles Mexicanos
        Corn chips topped with grilled chicken cooked in our tomatillo sauce. Served with rice and salad on the side.
      • Acapulco
        Steak or chicken grilled with onions, layered on a flour tortilla, and topped with melted cheese. Served with lettuce, pico de gallo sour cream, and rice.
      • Chimichangas
        Two flour tortillas deep-fried and filled with beef or chicken topped with lettuce, tomatoes, sour cream, nacho cheese, and guacamole. Served with rice.
        Popular
      • Shrimp Chimichangas
      • Seafood Chimichangas
        Served with shrimp, scallops, and crabmeat.
    • Los Aztecas Especialidades

      • Steak & Shrimp
        A wonderful combination of your choice of a juicy 12-oz. T-bone or ribeye steak teamed up with shrimp cooked with onions and mushrooms and topped with cheese. Served with rice and refried beans.
      • Plato Loco
        A hearty plate of grilled chicken breast, deep-fried bacon-wrapped jumbo shrimp, and Mexican rice. This trio is paired with a steamed vegetable medley, sweet corn, sliced avocado, tomato, and cucumber. Finished with hot cheese sauce.
      • Steak Vallarta (12 oz)
        A seasoned 12-oz. T-bone or ribeye steak grilled to your liking with five delicious bacon-wrapped jumbo shrimp. Served with a side of rice, beans, and steamed vegetables.
      • Steak Mexicano (12 oz)
        A 12 oz. t-bone or ribeye steak grilled with onions, bell peppers, and tomatoes. Served with refried beans and rice.
      • Steak Ranchero (12 oz)
        Enjoy a tender 12 oz. t-bone or ribeye steak hot off the grill topped with your choice of ranchero sauce, BBQ sauce, or chipotle sauce. Served with rice and beans.
      • Carne Asada
        Slices of grilled steak with rice, beans, lettuce, lime, avocado, and tomatoes.
      • Plato de Arrachera
        This authentic Mexican platter features arrachera skirt steak. Served with lettuce, tomatoes, cucumber, Mexican cheese, and your choice of rice or charro beans.
      • Carne Tampiquena
        A great combination of thin-sliced steak and a cheese enchilada. Served with rice, beans, lettuce, tomatoes, onions, and sliced avocado.
      • Carne Sonora (10 oz)
        Traditional 10 oz. skirt steak served with charro beans, rice, nopales, and avocado. Sided with rice and beans.
      • Chile Colorado
        Sliced steak mixed in our red sauce. Served with rice and beans.
      • Original Molcajete
        A beautiful mix of skirt steak, grilled chicken breast, and bacon-wrapped shrimp, chorizo, nopales, and goat cheese. Served in an authentic volcanic stone molcajete.
      • Pina Loca
        Half an oven-roasted pineapple packed with tasty grilled chicken, savory steak, bacon, ham, and pineapple chunks. Topped with skewered jumbo shrimp and sprinkled with cheese.
      • Piña Carbon
        A sweet and savory entrée of half a pineapple stuffed with steamed vegetables, half a chicken breast, arrachera steak, and chorizo. Finished with a succulent skewer of jumbo shrimp and our house cheese sauce.
      • Chile Verde
        Chunks of pork cooked in our homemade green salsa. Served with rice and beans.
      • Jalisco Special
        Strips of grilled chicken, steak, and shrimp with bell peppers, onions, and tomatoes over a bed of rice. covered with our special goat cheese sauce. So good.
      • Carnitas Mexicanas
        Pork deep-fried until tender. Served with rice, beans, and pico de gallo.
        Popular
      • Cook's Special
        A 12 oz. t-bone or ribeye steak. Served with steamed vegetables and French fries.
      • Parrilla Loca
        A strip of grilled skirt steak and skewered jumbo shrimp over steamed vegetables in a hot skillet. Served with rice and beans.
      • Tilapia Delight
        This great tilapia fillet is placed on a hot skillet with skewered shrimp and steamed vegetables.
      • Hot BBQ Pork
        Served with French fries and rice.
    • Bambinos

    • Desserts

      • Deep-Fried Ice Cream
        Rich vanilla ice cream rolled in crispy flakes and flash-fried. Served in a tortilla shell with chocolate syrup and cinnamon sugar topped with whipped cream.
      • Sopapillas
        A classic dessert of fried tortillas drizzled with honey and butter and sprinkled with cinnamon.
      • Churros
        These sweet pastries are sometimes called Mexican doughnuts. We serve them warm and dusted with powdered sugar.
        Popular
      • Xango
        Creamy cheesecake wrapped in a pastry tortilla, fried until flaky, golden, and dusted with cinnamon sugar.
      • Flan
        Traditional Mexico city cream caramel and baked fresh daily.
    • Beverages

    • Extras

    5-Star Reviews
    Hear from people who love this spot
    Pranaya B.
    5 months ago
    I love Los Aztecas because their food is always top tier, always hits the spot!

    JAMES H.
    7 months ago
    Food was amazing!

    Jayasri P.
    8 months ago
    Excellent food, never had a bad meal there 😀😀

    Karishma K.
    1 year ago
    because it remindsme of Mexico

    Tammie A.
    1 year ago
    Love the coconut ship and mango salsa

    Frequently asked questions

    Can I order Los Aztecas Mexican Grill-Bar delivery in Kalamazoo with Uber Eats?

    Yes. Los Aztecas Mexican Grill-Bar delivery is available on Uber Eats in Kalamazoo.

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    Enter your address to see if Los Aztecas Mexican Grill-Bar delivery is available to your location in Kalamazoo.

    How do I order Los Aztecas Mexican Grill-Bar delivery online in Kalamazoo?

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    Where can I find Los Aztecas Mexican Grill-Bar online menu prices?

    View upfront pricing information for the various items offered by Los Aztecas Mexican Grill-Bar here on this page.

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    What’s the best thing to order for Los Aztecas Mexican Grill-Bar delivery in Kalamazoo?

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