Lemons are characterized by their bright yellow peel and come in various sizes. The fruit yields a tart, acidic juice that enhances the flavor of salad dressings, beverages, and marinades. Additionally, both lemon juice and rinds serve as versatile ingredients in baking, suitable for creating an array of desserts including cookies, cakes, and the classic lemon meringue pie.

Lemons are characterized by their bright yellow peel and come in various sizes. The fruit yields a tart, acidic juice that enhances the flavor of salad dressings, beverages, and marinades. Additionally, both lemon juice and rinds serve as versatile ingredients in baking, suitable for creating an array of desserts including cookies, cakes, and the classic lemon meringue pie.