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Sunday
Monday - Thursday
12:00 PM - 8:15 PM
Friday - Saturday
12:00 PM - 6:45 PM
Featured items
Entrées
- Burro$25.00Butcher's cut steak, with potato chips, onions & avocado on the top of a flour tortilla.
- Asada Tacos$25.00Hanging beef cooked with ginger & black olives with fennel pickles as a side.Popular
- Tinga Empanada$21.00Oven-roasted chicken empanada with cabbage & mole.
- Carnitas Tacos$21.00Pulled pork tacos, confit Berkshire pork & salsa verde on top.
- Vegetarian Taco$24.00Housemade corn tortillas with black bean purée, fried plantains & Heber Valley melted cheese on top.
- Shrimp Tacos$24.00Wild caught shrimp, fermented miso & orange with aged Parmesan on top.
- Tinga Lacos$19.00Oven-roasted chicken tacos with cabbage.
- Quesadillacarne$25.00Heber Valley cheese on a flour tortilla with steak.
- Yam$20.00Oven-roasted Japanese yam with umami cream on the top and pistachios. Cover on dijon mustard & truffle dressing.Popular
- Shrimp Quesadilla$25.00Grilled shrimp cooked with bacon and white wine. Heber Valley cheese, flour tortilla, artichoke & pickled asparagus.Popular
- Fish & Papas$26.00Fried cod with baked potatoes.
- Milanesa$30.00Organic chicken schnitzel & house salad.
- Carne Asada Plate$38.0010 oz butcher's cut beef, includes tapioca & house salad topped with parmesan cheese.
Drinks
Sides
