Log Cabin Restaurant
392.1 mi • American • Pizza • Burgers • Info
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39976 Big Bear Blvd, Big Bear Lake, CA 92315, USA
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Sunday - Wednesday
7:00 AM - 8:00 PM
Thursday
7:00 AM - 9:00 PM
Friday - Saturday
7:00 AM - 10:00 PM
Mains
- Firecracker Shrimp$11.00Tempura battered popcorn shrimp and flash fried and tossed in our sweet and spicy friecracker sauce. Finished with a sprinkle of slivered green onions and toasted sesame seeds.
- Spinach and Artichoke Dip$10.00A creamy blend of spinach, artichokes, and water chestnuts. Served hot out of the oven with corn chips.
- Jumbo Stuffed Mushrooms$11.00Panko coated jumbo mushrooms filled with garlic herb cream cheese and deep fried golden with remoulade dip.
- Chips and Fire-Roasted Salsa$6.00
- Maytag Bleu Cheese Chips$11.00Thin potato chips topped with award winning, cave aged Maytag bleu cheese sauce with crumbles.
- Summer Corn and Crab Cakes$12.00Fresh off the cob combined with crab meat and spices, panko coated, and wood oven baked. Red pepper remoulade.
- Mary's Camp Mix$15.00Mixed greens with traverse city sun dried cherries, roasted pine nuts, bleu cheese, vine-ripened tomatoes, chopped bacon, scallions, cucumbers, and wood grilled chicken breast. All tossed with a sun-dried cherry vinaigrette.
- Grilled Salmon Salad$14.00Grilled salmon filet with mixed greens, roasted corn and black bean relish, cukes, and tomatoes. Tossed with honey mustard dressing, and topped with crunchy onion strings.
- Buttermilk Fried Chicken Salad$14.00Mixed greens with buttermilk fried chicken tenders, chopped tomato, boiled egg, Jack and cheddar cheese, and cornbread croutons. Tossed with bacon ranch dressing.
- Mary's Super Salad$15.00Chock full of nutritional super foods in a delicious presentation, tossed with a honey lemon mustard vinaigrette dressing. Mixed greens, asparagus, avocados, tomatoes, blueberries, sweet potatoes, candied walnuts, red and white quinoa, and goat cheese crumbles.
- Field of Greens House Salad$5.00Mixed greens, tomato, cucumber, housemade garlic croutons, and choice of dressing.
- Salmon Spinach Power Bowl$15.00Fresh spinach, strawberries, quinoa, and honey baked salmon. Topped with candied pecans, goat cheese, chopped fresh basil, and poppy seed dressing.
- The Lodge House Grilled Sirloin Steak$22.9910 oz top sirloin, center cut, caramelized onion, mushrooms, and herb steak butter.
- Jack Daniels Sirloin and Shrimp$23.49Our 6 oz lodge house sirloin char crusted, fire grilled then topped with a mess of mesquite grilled shrimp and finished with a creamy Jack Daniels pan sauce.
- Filet Mignon$34.49An 8 oz cut of the tenderest of all steaks finished with a roasted shallot and red wine sauce.
- Mesquite Grilled Ribeye$32.00Our boneless, center cut ribeye is distinguished by its rich marbling and natural 'flavor kernel' that runs throughout each steak. It is this marbling that gives it a juicy and mellow flavor.
- Prime Rib$26.00Herb rubbed then slowly rotisserie turned over a live wood fire for the most unique woodsy flavor you'll ever taste in a prime rib anywhere.
- Steak Combo Ideas$2.79
Pizzas
Big Bear Favorites
Our Chicken
Burgers
Kid's Mains
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