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    1. United States
    2. California
    3. Los Angeles
    4. Venice
    5. Locanda Positano - Marina Del Rey

    Location and hours

    4059 Lincoln Blvd, Marina Del Rey, CA 90292
    Sunday
    04:30 PM - 09:00 PM
    Monday - Saturday
    05:00 PM - 09:00 PM
    Too far to deliver

    Locanda Positano - Marina Del Rey

    4.9 (50 ratings) • Italian • ¢¢¢¢
      •  More info
    4059 Lincoln Blvd, Marina Del Rey, CA 90292
    Enter your address above to see fees, and delivery + pickup estimates.
    You might be wondering what's recommended here. Of the 50 things on the menu, the Pollo Alla Parmigiana is one of the most popular and the Grilled Asparagus and the Roasted Brussel Sprouts are two of the items most commonly ordered together at this evening go-to. • ¢¢¢¢ • Italian • Desserts

    • Picked for you

      • Rigatoni al Sugo di Manzo

        Rigatoni with all natural short ribs ragout slow cooked with red wine.
        $29.00
      • SPAGHETTI CACIO E PEPPE

        Fresh spaghetti, pecorino romano, black peper
        $24.00
      • Burrata Caprese

        Fresh burrata cheese served with heirloom tomatoes, oregano, and evo.
        $22.00
      • Frittura di Calamari

        Crispy calamari served with side of spicy marinara sauce.
        $22.00
      • Pollo Alla Parmigiana

        Organic breaded chicken breast, melted mozzarella, traditional tomato sauce, and spaghetti al pomodoro.
        $32.00
    • Antipasti

      • Cozze Vongole alla Luciana

        Steamed black mussels and Manilla clams served on spicy tomato sauce.
        $24.00
      • Burrata Caprese

        Fresh burrata cheese served with heirloom tomatoes, oregano, and evo.
        $22.00
      • Tagliere di Antipasto Misto

        Selection of Italian cured meats and cheeses.
        $30.00
      • Frittura di Calamari

        Crispy calamari served with side of spicy marinara sauce.
        $22.00
      • Carpaccio di Manzo

        Thinly sliced free range top round beef served with arugula and parmigiano cheese.
        $21.00
      • Grigliata di Vegetali

        Grilled farmer's market vegetable selection served with polenta and sweet gorgonzola.
        $22.00
    • Insalate E Zuppe

      • Insalata di Noci e Gorgonzola

        Mixed greens, California walnuts, and Italian sweet gorgonzola.
        $18.00
      • Insalata di Barbabietola

        Organic red and golden beets, baby wild arugula, goat cheese, and balsamic dressing.
        $19.00
      • Insalata Radicchio e Pere

        Radicchio, wild arugola, poached pears, parmigiano, and aged balsamic vinegar.
        $18.00
      • Pappa al Pomodoro

        Traditional Tuscan soup with fresh tomato and bread.
        $11.00
      • Zuppa del Giorno

        Soup of the day.
        $12.00
    • Contorni

      • Sautéed Spinach

        $10.00
      • Sautéed Rapini

        $11.00
      • Roasted Brussel Sprouts

        $10.00
      • Grilled Asparagus

        $11.00
      • Mixed Greens Salad

        $12.00
      • Mashed Potatoes

        $10.00
    • Pasta

      • Pappardelle al Cinghiale

        Pappardelle with braised wild boar and red wine reduction sauce.
        $29.00
      • Lasagna al Sugo di Vitello

        Rustic lasagna with veal ragout and besciamelle sauce.
        $29.00
      • Spaghetti al Pomodoro

        Spaghetti with fresh cherry tomatoes and tomato sauce.
        $24.00
      • Linguine alle Vongole Veraci

        Linguine de Cecco with Manilla clams, garlic, and olive oil.
        $30.00
      • Rigatoni al Sugo di Manzo

        Rigatoni with all natural short ribs ragout slow cooked with red wine.
        $29.00
      • Orecchiette con Salsicce e Friarielli

        Little "ears" pasta with mild Italian sausage and rapini.
        $27.00
      • Tagliatelle al Nero di Seppia

        Black ink tagliatelle with shrimps, scallops, and saffron sauce.
        $44.00
      • Linguine alla Positano

        Linguine de Cecco with mussels, clams, rock shrimps, and sea scallops in a light spicy tomato sauce.
        $39.00
      • Tagliatelle Alla Bolognese

        Tagliatelle with veal bolognese.
        $29.00
      • Risotto al Porcini

        Arborio rice served with imported porcini mushroom and taleggio cheese
        $31.00
      • Gnocchi alla Sorrentina

        Potato gnocchi served with imported fresh mozzarella and tomato sauce.
        $27.00
      • Tagliatelle al Tartufo Nero

        Tagliatelle in a creamy parmesan sauce and shaved Italian black truffle.
        $52.00
      • SPAGHETTI CACIO E PEPPE

        Fresh spaghetti, pecorino romano, black peper
        $24.00
    • Secondi

      • Branzino alla Livornese

        Fresh filet of Mediterranean sea bass topped with cherry tomato and caper sauce served with sauteed spinach.
        $40.00
      • Capesante Mari e Monti

        Fresh large pan seared sea scallops served over spinach, mushroom, and smoked bacon.
        $44.00
      • Costolette di Angello

        Grilled rack of lamb served with mashed potatoes and sautéed spinach.
        $49.00
      • Filetto di Manzo al Marsala

        All natural piedimont center cut 8 oz fillet mignon served with a marsala crimini mushroom sauce and mashed potatoes.
        $52.00
      • Pollo Alla Parmigiana

        Organic breaded chicken breast, melted mozzarella, traditional tomato sauce, and spaghetti al pomodoro.
        $32.00
      • Petto Di Pollo Al Vino Bianco

        Organic chicken breast, white wine reduction, mashed potato and spinach.
        $32.00
      • Tagliata di Manzo

        Grilled New York steak served with organic baby wild arugula salad.
        $44.00
      • Scallopine di Vitello

        Pan seared veal scallopini, lemon caper sauce, and sauteed spinach.
        $45.00
    • Desserts

      • Bombolini

        'Italian Doughnut' filled with velvety pastry cream, rolled in sugar.
        $12.00
      • Cannoli Siciliani

        Crisp light pastry shell filled with ricotta, and pistacchio.
        $12.00
      • Chocolate Souffle

        Chocolate cake with a heart of creamy dark chocolate.
        $12.00
      • Panna Cotta

        Vanilla infused Italian custard served with fresh berries
        $12.00
      • Chocolate Caramel Crunch

        Gluteen free chocolate cake with crunchy almond bits and caramel sauce.
        $12.00
      • Tiramisu Classico

        Traditional Tiramisu made withespresso soaked Lady Fingers and Mascarpone cream, dusted with cocoa powder.
        $12.00
    • SPECIALS

      • Veal Ossobuco

        Braised Veal Ossobuco served with saffron risotto
        $48.00
      • BLack Truffle Burrata

        Italian Burrata Cheese, fresh shaved truffle, withe truffle oil
        $32.00