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Local Relic

320 S Weber St, Colorado Springs, CO 80903

Closed on Uber Eats
Closed on Uber Eats as of Oct 17, 2021.
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Sunday

10:30 AM - 9:00 PM

Monday - Tuesday
Wednesday - Friday

3:30 AM - 9:00 PM

Saturday

10:30 AM - 9:00 PM

  • Food

    • Bison Beer Brats
      Served over mashed potatoes and sauerkraut.
    • Seared Sushi Tuna Tostada
      A trio of tostadas topped with spicy aioli, shredded cabbage, chiles, and sweet tamari.
    • Pan Seared Wahoo
      Pan seared wild-caught wahoo served over mashed potatoes and greens, with a tomatillo sauce and guajillo chile broth.

  • Mains (Bar Menu)

    • Mediterranean Platter
      Olives, housemade pestos, white bean hummus,house-pickled accoutrements, dipping breads (veg).
    • Charcuterie Board
      Chefs rotating selection of cured meats and artisanal cheeses, fruit, housemade spent grain chia crackers, pebble bread and mustards.
    • Red Curry Coconut Mussels
      Red Curry infused coconut milk steamed PEI mussels with housemade sourdough pebble bread.
    • Smoked Salmon Salad
      Orange and serrano chile brined house-smoked salmon over romaine hearts with salt-and-sugar bruised berries, roasted pepitas, shaved manchego and housemade green onion vinaigrette.
    • Sanctuary Salad
      Baby arugula, spinach and kale with apples,housemade candied birdseed, feta, and dressing.
    • Bowl of Soup
      Rotating selection of Chef Brents favorite soups served with housemade sourdough pebble bread.
    • Steak Tartare
      Chopped raw Cedar River Natural Farms New YorkStrip Steak with fried capers, house pickled onions, MoEggs Egg Yolk and Brioche Toast.
    • Salmon Tostadas
      Shiro miso glazed wild salmon tostadas with white beans, cabbage, chiles and microgreens served with housemade lacto-fermented salsa Substitute seared tofu if you'd prefer.
    • Crispy Pork Belly
      erved with poblano coconut cream.

  • Dinner Menu

    • Mahi and Falafel Tacos
      Seared Mahi Mahi and Falafel over cabbage on flour tortillas with lemon herb aioli and house-fermented tomatillo guajillo salsa with spicy brown rice
    • Pan Seared Pork Chop
      Green onion marinated pork chops served over sweet potato mash and vegetables topped with Hotchkiss sour cherry glaze.
    • Chilled Noodle Bowl
      Coconut vinegar marinated vegetables tossed withalmonds and chilled spicy sweet sesame ramen (vegan).
    • Cedar River Farms NY Strip
      Cast iron seared Cedar River Natural Farms New York Strip over sautC)ed summer vegetables with roasted shallot and herb compound butter.
    • Shrimp and Grits
      Garlic seared shrimp and grits with sautC)ed pork belly, greens and a red chile honey gastrique.
    • Exotic Mushroom Confit
      Pan seared oat, cauliflower and sprouted mung bean cake, topped with Microvora mushroom confit with fresh herb and black garlic aioli (vegetarian).
    • Smoked Tofu Chile Relleno
      Roasted poblano chile stuffed with house-smoked tofu served with potato relish, salsa cruda, and brown rice (vegan).

  • Mains

    • Chocolate Steeple

  • Brunch

    • Frequently asked questions

    • Local Relic is unavailable on Uber Eats at this time.

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