Sourced from 50-year-old vines in a prestigious area of the Beaujolais region, this wine exhibits finesse and elegance with a profile that is pleasantly approachable. The winemaking approach at Potel-Aviron focuses on sustainable viticulture, utilizing old vines and traditional Burgundian techniques to craft expressive, age-worthy wines. The Beaujolais region, recognized for its light-bodied wines, includes areas with "Cru" status producing distinctive Gamay reds, while surrounding "Villages" level parcels contribute to a more structured profile due to the northern Beaujolais sandy clay soil over granite. Alcohol by volume: 13%

Sourced from 50-year-old vines in a prestigious area of the Beaujolais region, this wine exhibits finesse and elegance with a profile that is pleasantly approachable. The winemaking approach at Potel-Aviron focuses on sustainable viticulture, utilizing old vines and traditional Burgundian techniques to craft expressive, age-worthy wines. The Beaujolais region, recognized for its light-bodied wines, includes areas with "Cru" status producing distinctive Gamay reds, while surrounding "Villages" level parcels contribute to a more structured profile due to the northern Beaujolais sandy clay soil over granite. Alcohol by volume: 13%