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    Little Thai Kitchen (Greenwich) Menu and Delivery in Greenwich

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    Location and hours

    21 St. Roch Ave, Greenwich, CT 06830
    Sunday
    12:00 PM - 03:00 PMLunch
    03:00 PM - 09:00 PMDinner
    Monday - Thursday
    11:00 AM - 03:00 PMLunch
    03:00 PM - 09:00 PMDinner
    11:00 AM - 03:00 PMLunch Special
    Friday
    11:00 AM - 03:00 PMLunch
    03:00 PM - 09:30 PMDinner
    11:00 AM - 03:00 PMLunch Special
    Saturday
    12:00 PM - 03:00 PMLunch
    03:00 PM - 09:30 PMDinner

    Little Thai Kitchen (Greenwich)

    4.8 (200+ ratings) • Asian Fusion • $
      •  More info
    21 St. Roch Ave, Greenwich, CT 06830
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    Enter your address above to see fees, and delivery + pickup estimates.
    This place is among the 3 most popular Thai delivery spots in all of Greenwich. Want to taste one of the most ordered items on the menu at this evening go-to? Order the Vegetable Spring Rolls, or try the the Dumplings and the Pad Thai Noodles, which are two of the items most commonly ordered together. • $ • Asian Fusion • Asian • Thai • Family Friendly • Group Friendly
    • Picked for you
        • Pad Thai Noodles
          Rice noodles, bean sprout, coriander, scallion, radish, egg, and peanut.
        • Thai Fried Rice
          Fried rice, scallion, onion, pea, carrot, tomato, and egg.
        • Pad See Ew
          Flat rice noodles, egg, and Chinese broccoli with light soy sauce.
        • Drunken Noodles
          Spicy flat rice noodles in Ga Prow sauce, bell pepper, onion, tomato, and basil.
        • Thai Clear Broth Noodle Soup
          Rice noodles in clear broth, bean sprout, onion, scallion, and cilantro.
      • Appetizer
          • Chicken Satay
            Grilled chicken with a side of peanut sauce and cucumber sauce.
          • Vegetable Spring Rolls (Two Pieces)
            Crispy vegetable rolls served with sweet plum sauce.
          • Tao Hoo Tod
            Batter fried tofu with peanut sauce and sweet chili sauce.
          • Thai Minced Chicken
            Minced chicken curry powder cashew nut, celery, ginger, black pepper, carrot, scalion, and side of fresh lettuce.
          • Beef Satay
            Grilled beef with a side of peanut sauce and cucumber sauce.
          • Po Pia Sod (Cold Rolls)
            Fresh lettuce, cucumber, carrot, rice noodle, mint leaves, cilantro, and basil wrapped in rice paper.
          • Thai Curry Puff
            Pastry puff stuffed with minced chicken, onion, potato, and curry powder served with sweet plum sauce.
          • Tod Mun
            Fish cakes served with sweet chili sauce.
          • Dumplings
            Steamed or fried.
          • Mee Grob
            Thai crispy rice noodles, shrimp, tofu, bel pepper, scallion, sweet and sour sauce.
          • Summer Shrimp Roll
            Shrimp, cucumber carrot, lettuce, rice noodle, mint leave cilantro, and basil wrapped in rice paper.
          • Koong Tod
            Shrimp and grounded chicken wrapped with spring roll skin, deep fried, and served with sweet chili sauce.
          • Lime Chili Shrimp
            Batter fried shrimp, onion, string bean, pea, carrot lime leave, bell pepper, and scallion mixed with sweet and spicy sauce.
          • Crispy Calamari
            Batter fried calamari and scalion served with sweet chili sauce.
          • Sweet Chili Wings
            Fried chicken wings and drum stick sauteed with sweet chili sauce and scalion on top.
        • Salad
            • Plar Goong Salad (Shrimp)
              Shrimp, celery, tomato, scallion, and fresh coriander, ginger, carrot, and onion.
            • Thai Salad
              Lettuce, tofu, egg, tomato, cucumber, carrot, red onion, fresh coriander, and side of peanut dressing.
            • Nua Nam Tok Salad (Beef)
              Sliced beef, lettuce, onion, lemongrass, lime, red chili, roasted rice, ime leave, scalion, coriander, and mint served on top of fresh, lettuce, and cucumber.
            • Som Tum Salad
              Green papaya, carrot, tomato, string bean, garlic, lime juice, peanuts, chil, and som tum sauce.
            • Duck Salad
              Crispy duck, ginger, tomato, scallion, onion, coriander, carrot, celery, and Thai dressing on top of lettuce.
            • Chicken Larb Salad
              Spicy mined chicken, roasted rice powder, mint red onion, coriander, scallion, lemongrass, lime leave, and red chill served on top of fresh lettuce and cucumber.
            • Beef Larb Salad
              Spicy mined beef, roasted rice powder, mint red onion, coriander, scallion, lemongrass, lime leave, and red chill served on top of fresh lettuce and cucumber.
            • Yum Woon Sen Salad
              Clear noodles, shrimp, grounded chicken, ginger, tomato, scallion, onion, coriander, carrot, celery, lime juice, and spices.
          • Soup
              • Tom Yum Soup (Shrimp)
                Savory sour soup, mushroom, lemongrass, lime leave, tomatoes, chillies, and cilantro.
              • Woon Sen (Vegetable)
                Clear noodle soup, tofu, and vegetables.
              • Tom Kha Soup (Chicken)
                Southern Thai coconut soup, mushrooms, galangal, tomato, and scallion.
            • Beef
                • Broccoli Beef
                  Sauteed beef, broccoli, baby corn, carrot, onion, and garlic. Served with jasmine rice.
                • Cashew Beef
                  Beef, cashew nut, onion, bell pepper, mushroom, pineapple, scallion, and celery. Served with jasmine rice.
                • Beef Basil
                  Beef, bell pepper, onions, chili paste, mushroom, string bean, and basil leave. Served with jasmine rice.
                • Sweet and Sour Beef
                  Beef, cucumber, pineapple, tomato, scallion, bell pepper, and onion. Served with jasmine rice.
                • Garlic Beef
                  Sauteed beef, snow pea, red pepper, garlic, and fresh lettuce on the side. Served with jasmine rice.
                • Shaking Beef
                  Marinated beef, ginger, bell pepper sauteed with garlic, on top of red onion, and lettuce. Served with jasmine rice.
                • Rendang Beef
                  Beef, potato, carrot, coconut milk, and rendang paste. Red pepper on top. Served with jasmine rice.
              • Chicken
                  • Lime Chili Chicken
                    Batter fried chicken, lime leave, onion, string bean, pea, carrot, bell pepper, scallion, and spicy sriracha sauce. Served with jasmine rice.
                  • Pad Ped Chicken
                    Sauteed chicken, string bean, and red chili paste, bamboo shoot, lime leave, and bell pepper. Served with jasmine rice.
                  • Garlic Chicken
                    Sauteed chicken, snow pea, red pepper, and side of fresh lettuce. Served with jasmine rice.
                  • Basil Chicken
                    Sauteed chicken, bell pepper, onion, mushroom, string bean, and basil. Served with jasmine rice.
                  • Cashew Chicken
                    Sauteed chicken, mushroom, onion, pineapple, celery, scallion, bell peppers, and cashew nut. Served with jasmine rice.
                  • Ginger Chicken
                    Sauteed chicken, mushroom, scallion, onion, pepper, ginger, and celery. Served with jasmine rice.
                  • Thai Mango Chicken
                    Chicken onion, tomatoes, and bell pepper, mango mixed in red curry sauce.
                  • Pra Ram Chicken
                    Chicken, cashew nut, and peanut sauce on top of spinach. Served with jasmine rice.
                  • Sambal Chicken
                    Sauteed chicken, snow pea, celery, ginger, bell pepper, carrot, and sambal paste. Served with jasmine rice.
                  • Sweet and Sour Chicken
                    Chicken, pineapple, scallion, cucumber, bell pepper, onion, and tomato. Served with jasmine rice.
                  • Lemongrass Chicken
                    Grilled marinated chicken breast with lemongrass, on top of mixed vegetables, and served with peanut sauce and sweet chili sauce. Served with jasmine rice.
                  • Rendang Chicken
                    Chicken, potato, carrot, coconut milk, rendang paste, and red peppers on top. Served with jasmine rice.
                • Duck
                    • Gang Ped Yang
                      Spicy duck, red curry, pineapple, coconut milk, onion, tomato, bell pepper, and basil. Served with jasmine rice.
                    • Duck Choo Chee
                      Roasted duck, lime leave, broccoli, snow pea, bell pepper, and Choo Chee sauce. Served with jasmine rice.
                    • Duck Ga Prow
                      Duck, string bean, onion, garlic, mushroom, bell pepper, and basil. Served with jasmine rice.
                  • Seafood
                      • Cashew Shrimp
                        Sauteed shrimp, mushrooms onion, pineapple, celery, bell pepper, scallion, and cashew nut. Served with jasmine rice.
                      • Basil Shrimp
                        Sauteed shrimp, bell pepper, mushroom, onion, string bean, basil, and chili. Served with jasmine rice.
                      • Sambal Shrimp
                        Spicy shrimp, sambal paste, celery, ginger, bell pepper, carrot, and snow pea. Served with jasmine rice.
                      • Gang Kua Goong
                        Shrimp, onion, pineapple, coconut milk, bell pepper, and tomato in red curry sauce. Served with jasmine rice.
                      • Sweet and Sour Shrimp
                        Shrimp, pineapple, scallion, onion, bell pepper, cucumber, and tomato. Served with jasmine rice.
                      • Mango Fish Curry
                        Batter fried fish, onion, bell pepper, tomato, and mango in red curry sauce. Served with jasmine rice.
                      • Steamed Ginger Fish
                        Steamed fish, ginger, broccoli, snow pea, onion, lightly spices, celery, scallion, bell pepper, and mushroom. Served with jasmine rice.
                      • Pla Rad Prik
                        Batter fried fish, lime leave, bell pepper, onion, scallion, and spicy curry sauce. Served with jasmine rice.
                      • Fish Choo Chee
                        Batter fried fish, lime leave, broccoli, snow pea, bell pepper, and Choo Chee sauce. Served with jasmine rice.
                      • Lemongrass Shrimp
                        Grilled shrimp with lemongrass, on top of mixed vegetables, and served with peanut sauce and sweet chili sauce. Served with jasmine rice.
                    • Vegetable
                        • Basil Tofu and Mushroom
                          Sauteed tofu, mushrooms, garlic, onion, chili paste, bell pepper, string bean, and basil. Served with jasmine rice.
                        • Cashew Vegetables
                          Sauteed vegetables, pineapple, onion, scallion, celery, mushroom, bell pepper, and cashew nut. Served with jasmine rice.
                        • Garlic Eggplant and Asparagus
                          Sauteed in garlic flavored brown sauce, bell pepper, and basil. Served with jasmine rice.
                        • Pad Ped String Bean
                          Sauteed string beans with red curry paste, lime leave, and bell pepper. Served with jasmine rice.
                        • Steamed Vegetables
                          Served with peanut sauce and soy sauce. Served with jasmine rice.
                        • String Beans with Carrot
                          Sauteed string bean, carrot, onion, and garlic. Served with jasmine rice.
                        • Garlic Broccoli and Tofu
                          Sauteed broccoli, tofu, carrot, onion, baby corn, and garlic. Served with jasmine rice.
                        • Basil Eggplant
                          Eggplant, mushroom, bell pepper, onion, garlic, basil, and string bean. Served with jasmine rice.
                        • Chili Tofu
                          Batter fried tofu sauteed with string bean, onion, pea, carrot, lime leave, bell pepper, scallion, and spicy sriracha sauce. Served with jasmine rice.
                      • Classic Curry
                          • Thai Green Curry
                            Zucchini, eggplant, bamboo shoot, coconut milk, bell pepper, and basil. Served with jasmine rice.
                          • Thai Red Curry
                            Bamboo shoot, string bean, bell pepper, coconut milk, and basil. Served with jasmine rice.
                          • Thai Massaman Curry
                            Onion, potato, carrot, coconut milk, and peanut. Served with jasmine rice.
                          • Jungle Curry (No Coconut)
                            Eggplant, green bean, bamboo shoot, zucchini, lime leave, bell pepper, snow pea, mushroom, and basil. Served with jasmine rice.
                          • Panang Curry
                            String bean, kaffir lime leave, bell pepper, and coconut milk. Served with jasmine rice.
                          • Yellow Curry
                            Coconut milk, potato, onion, carrot, and string bean. Served with jasmine rice.
                        • Noodles
                            • Pad Thai Noodles
                              Rice noodles, bean sprout, coriander, scallion, radish, egg, and peanut.
                            • Drunken Noodles
                              Spicy flat rice noodles in Ga Prow sauce, bell pepper, onion, tomato, and basil.
                            • Pad See Ew
                              Flat rice noodles, egg, and Chinese broccoli with light soy sauce.
                            • Shrimp Guay Tiaw
                              Stir fried shrimp, egg noodles, mushroom, bell pepper, celery, and onion in red curry flavor sauce.
                            • Beef Teow Neua
                              Stir fried beef, egg noodles, mushroom, bell pepper, celery, onion, and in green curry flavor sauce.
                          • Rice
                              • Nasi Goreng (Indonesian Fried Rice)
                                Fried rice, egg, scallion, onion, bell pepper, tomato, and spices.
                              • Kee Mao Fried Rice
                                Spicy fried rice, bell peppers, tomato, basil, red chili paste, and onion.
                              • Thai Fried Rice
                                Fried rice, scallion, onion, pea, carrot, tomato, and egg.
                              • Pineapple Fried Rice
                                Fried rice, pineapple, onion, pea, carrot, tomato, scallion, egg, and cashew nut.
                              • Yellow Fried Rice
                                Fried rice, egg, onion, bell pepper, pea, carrot, tomato, and yellow curry flavor.
                            • Thai Big Bowl Noodles Soup
                                • Thai Clear Broth Noodle Soup
                                  Rice noodles in clear broth, bean sprout, onion, scallion, and cilantro.
                                • Tom Yum Noodle Soup
                                  Rice noodles in savory sour soup, bean sprout, onion, scallion, and cilantro.
                                • Laska Soup
                                  Rice noodles with coconut milk, bamboo, laksa paste, bean sprout, cilantro, bell pepper, and half and half milk.
                              • Side Orders
                                  • White Rice
                                  • Brown Rice
                                  • Thai Sticky Rice
                                  • Steamed Broccoli
                                  • Peanut Sauce (Small)
                                  • Peanut Sauce (Large)
                                  • Fried Egg
                                  • Steamed Noodles
                                • Desserts
                                    • Fried Honey Banana
                                    • Mango with Sweet Coconut Sticky Rice
                                    • Thai Custard
                                  • Beverages
                                      • Soda
                                      • Bottled Water
                                      • Thai Iced Tea
                                      • Thai Iced Coffee
                                      • Coconut Juice
                                    Frequently asked questions

                                    Can I order Little Thai Kitchen (Greenwich) delivery in Greenwich with Uber Eats?

                                    Yes. Little Thai Kitchen (Greenwich) delivery is available on Uber Eats in Greenwich.

                                    Is Little Thai Kitchen (Greenwich) delivery available near me?

                                    Little Thai Kitchen (Greenwich) delivery might not be available everywhere in Greenwich, so enter your address to see if it’s available near you.

                                    How do I order Little Thai Kitchen (Greenwich) delivery online in Greenwich?

                                    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Little Thai Kitchen (Greenwich) menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                                    What’s the best thing to order for Little Thai Kitchen (Greenwich) delivery in Greenwich?

                                    What’s best at Little Thai Kitchen (Greenwich) is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”

                                    How do I get $0 Delivery Fee at Little Thai Kitchen (Greenwich) in Greenwich?

                                    The Delivery Fees may vary depending on a number of factors, like your location. Enter your Greenwich address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Little Thai Kitchen (Greenwich) delivery with $0 Delivery Fee on select orders.