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    5. Little Italy Restaurant (San Antonio)

    Little Italy Restaurant (San Antonio) Menu and Delivery in San Antonio

    Too far to deliver

    Location and hours

    824 Afterglow St, San Antonio, TX 78216
    Sunday
    Closed
    Monday - Thursday
    11:00 AM - 08:45 PMMenu
    11:00 AM - 09:00 PMCatering
    Friday
    11:00 AM - 09:45 PMMenu
    11:00 AM - 10:00 PMCatering
    Saturday
    12:00 PM - 09:45 PMMenu
    12:00 PM - 10:00 PMCatering

    Little Italy Restaurant (San Antonio)

    4.5 (149 ratings) • Italian • $$
      •  More info
    824 Afterglow St, San Antonio, TX 78216
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    Wish you could ask someone what's popular here? Of the 180 items on the menu at this evening go-to, the Cheese Napolitana Pizza is one of the items that gets the most orders. • $$ • Italian • Desserts • Family Friendly • Pizza • Pasta • Seafood • Salads • Chicken • Steak • Fish & Seafood • Vegetarian Friendly • Group Friendly • Family Meals • Ice Cream
    • Picked for you
      • Fettuccini Alfredo
      • Chicken Parimigiana
      • Spaghetti
        Served with a fresh garden salad and hot bread.
      • Lasagna with Meat
        Pasta sheets layered with Italian seasoned ground beef, cheeses, and marinara sauce. Served with a fresh garden salad and hot bread.
      • Chicken Piccata with Capers
        Chicken breast sautéed in a lemon butter garlic sauce with capers. Served with a fresh garden salad and hot bread.
    • New York Style Pizza
        • Cheese Napolitana Pizza
          Prepared on a thin crust.
        • Margarita Napolitana Pizza
          Prepared on a thin crust.
        • Vegetarian Napolitana Pizza
          Prepared on a thin crust. Mushrooms, sweet bell peppers, onions, garlic, black and green olives.
        • Little Italy Special Napolitana Pizza
          Prepared on a thin crust. Artichoke hearts, prosciutto, green olives, and fresh tomatoes.
        • Blanca White Napolitana Pizza
          Prepared on a thin crust. Onions, olive oil, oregano, and fresh garlic.
        • Four Seasons Napolitana Pizza
          Prepared on a thin crust. One quarter each of artichoke hearts, prosciutto, roast peppers, and green olives.
        • Artichoke Hearts Napolitana Pizza
          Prepared on a thin crust.
        • Shrimp Napolitana Pizza
          Prepared on a thin crust.
        • Personal Angelo's Special Napolitana Pizza
          Includes all toppings. Prepared on a thin crust.
        • Small Angelo's Special Napolitana Pizza
          Includes all toppings. Prepared on a thin crust.
        • Large Angelo's Special Napolitana Pizza
          Includes all toppings. Prepared on a thin crust.
        • Baked Strombolli
          Pepperoni, sausage, ham, bell pepper, onion and mozzarella cheese rolled into homemade pizza crust includes a side of marinara
        • Baked Calzone
          Fresh Ricotta, mozzarella and parmesan cheeses, sausage, bell pepper, and onion folded in a homemade pizza crust includes side of marinara
      • Siciliana Pizza
          • Cheese Siciliana Pizza
            Prepared on a thick square crust.
          • Vegetarian Siciliana Pizza
            Prepared on a thick square crust.
          • Small Angelo's Special Siciliana Pizza
            Includes all toppings. 12x12 Prepared on a thick square crust.
          • Large Angelo's Special Siciliana Pizza
            Includes all toppings. 16x16. Prepared on a thick square crust.
        • Hot Appetizers
          • Fried Calamari
          • Mozzarella Sticks
          • Fried Ravioli
            Fried cheese ravioli with a side of marinara
          • Garlic Cheese Bread
            Garlic Cheese Bread
          • Garlic Bread
          • Frito Misto
            Serves two. A combination of mozzarella sticks, fried calamari, and fried ravioli.
          • Stuffed Mushrooms
            Stuffed with a fresh blend of herbs and seasonings in a lemon butter garlic sauce.
          • Sausage Parmigiana Appetizer
            Italian sausage baked topped with marinara sauce, and mozzarella cheese.
          • Spinach Sauté
            Fresh spinach sautéed in olive oil and garlic.
          • Eggplant Rolatini Angelo Style
            Stuffed with proscuitto and mozzarella in a sherry wine sauce.
          • Eggplant Parmigiana Appetizer
            Thickly cut, baked topped with marinara sauce, and mozzarella cheese.
          • Clams Oreganate
            Six pieces. Stuffed with Italian bread crumbs in a lemon garlic clam broth.
          • Steamed Clams
            Six pieces. Fresh clams served in a garlic basil broth.
          • Broiled Shrimp
            Four pieces. Sautéed in a hearty garlic white wine sauce.
        • Cold Appetizers
          • Shrimp Salad
          • Calamari Salad
          • Pulpo Salad
            An individual serving of pulpo marinated in olive oil, Italian seasonings, and served on a bed of lettuce.
          • Imported Antipasto
            An assortment of imported antipasto including artichoke hearts, marinated mushrooms, jardinera kalamata, green olives, garbanzo beans, roasted red bell peppers, cheese, and salami. Served on a bed of lettuce.
          • Imported Antipasto for Two
            An assortment of imported antipasto including artichoke hearts, marinated mushrooms, jardinera kalamata, green olives, garbanzo beans, roasted red bell peppers, cheese, and salami. Served on a bed of lettuce.
          • Seafood Antipasto for Two
            A medley of calamari, shrimp, pulpo marinated in olive oil, Italian seasonings, and served on a bed of lettuce.
          • Artichoke Hearts
            An individual serving of artichoke hearts marinated in olive oil, Italian seasonings, and served on a bed of lettuce.
        • Soups
            • Minestrone Soup
              A robust blend of fresh vegetables, beans, and pasta in a hearty broth.
              32 Ounce
            • Cioppino Soup
              A delicious medley of fresh mussels, shrimp, clams, calamari, and pulpo in a tomato basil garlic broth.
            • Chicken Vegetable Soup
              Tender chicken in its own broth with potatoes, carrots, broccoli, squash, and zucchini.
              32 Ounce
          • Salads
              • Caprese Salad
                Tomatoes topped with fresh mozzarella cheese and basil.
              • Caesar Salad
                Our traditional Caesar dressing over romaine lettuce topped with seasoned croutons and fresh grated parmesan cheese.
              • Greek Salad
                Romaine Lettuce topped with black olives, pepperoncini and feta cheese
            • Pasta Dishes
              • The Italian Stallion
              • Fettuccini Alfredo
              • Spaghetti
                Served with a fresh garden salad and hot bread.
              • Fettuccini with Mushroom in Butter Garlic Sauce
                Fresh mushrooms sautéed in butter garlic sauce. Served with a fresh garden salad and hot bread.
              • Fettuccini Primavera
                A medley of fresh broccoli, cauliflower, zucchini, squash, and carrots in a butter garlic sauce. Served with a fresh garden salad and hot bread.
              • Fettuccine Pomodoro
                A light sauce of freshly diced tomatoes, basil and garlic sautéed in olive oil.
              • Fettuccini Prozenzole
                Sautéed mushrooms added to fresh pomodoro sauce. Served with a fresh garden salad and hot bread.
              • Tortellini
                Pasta knots stuffed with meat or cheese . Served with a fresh garden salad and hot bread.
              • Veal Canneloni
                A combination of shredded veal, cheeses, and herbs stuffed in a crepe like pasta topped with marinara. Served with a fresh garden salad and hot bread.
              • Baked Ziti
                Ziti, fresh ricotta, and meat sauce. Served with a fresh garden salad and hot bread.
              • Lasagna with Meat
                Pasta sheets layered with Italian seasoned ground beef, cheeses, and marinara sauce. Served with a fresh garden salad and hot bread.
              • Veggie Lasagna in Cream Sauce
                Spinach, artichoke, zucchini layered with pasta in a cream sauce
              • Linguini with Pesto
                Penne pasta with a blend of fresh basil, pine nuts, garlic, and olive oil. Served with a fresh garden salad and hot bread.
              • Aglio e Olio
                Linguini tossed in olive oil and minced garlic. Served with a fresh garden salad and hot bread.
              • Baked Manicanne
                Our combination of one manicotti and one cannelloni topped with marinara sauce.
              • Penne All'Arrabiata
                A spicy blend of peppers, olives, and onion in tomato sauce over penne pasta. Served with a fresh garden salad and hot bread.
              • Gnocchi a La Romana
                Ricotta and spinach filled potato dumplings served with meat sauce. Served with a fresh garden salad and hot bread.
              • Pasta Shells Stuffed with Cheese
                A blend of mozzarella, ricotta, parmesan cheeses stuffed in jumbo pasta shells, and topped with marinara. Served with a fresh garden salad and hot bread.
              • Ravioli
                Pasta pockets stuffed with preparation in marinara sauce. Served with a fresh garden salad and hot bread.
              • Baked Manicotti with Cheese
                A crepe like pasta stuffed with a blend of cheeses, herbs, and spices topped with marinara sauce. Served with a fresh garden salad and hot bread.
            • Chicken
              • Chicken Parimigiana
              • Charcoal Chicken with Lemon Sauce
              • Chicken Cacciatore
                Chicken breast sautéed in marinara sherry wine sauce with bell peppers, onions, black olives, and mushrooms. Served with a fresh garden salad and hot bread.
              • Chicken Francesca with Mushroom
                Egg washed chicken breast sautéed in a white wine butter mushroom sauce. Served with a fresh garden salad and hot bread.
              • Grilled Chicken Breast with Mushrooms in White Wine
              • Chicken Marsala
                Chicken breast sautéed in a dry marsala wine, butter, garlic, and mushrooms. Served with a fresh garden salad and hot bread.
              • Chicken Rollatini
                Chicken breast stuffed with spinach, cheese, grilled, and sautéed in a sherry white wine sauce with mushrooms and broccoli. Served with a fresh garden salad and hot bread.
              • Chicken Piccata with Capers
                Chicken breast sautéed in a lemon butter garlic sauce with capers. Served with a fresh garden salad and hot bread.
              • Chicken with Fradiavolo Sauce
                Chicken breast sautéed in a spicy marinara sauce. Served with a fresh garden salad and hot bread.
              • Chicken a La Napolitana
                Chicken parmigiana layered with prosciutto, cheese, and marinara. Served with a fresh garden salad and hot bread.
              • Chicken a La Sorrentina
                Grilled chicken breast sautéed in a white wine butter mushroom sauce, then topped with mozzarella. Served with choice of side.
            • Seafood
                • Shrimp with Fradiavola Sauce
                  Broiled shrimp sautéed in a spicy marinara sauce. Served with a fresh garden salad and hot bread.
                • Broiled Shrimp with Rangeri
                  Sautéed in a hearty garlic white wine sauce. Served with a fresh garden salad and hot bread.
                • Shrimp Parmigiana
                  Hand-battered shrimp topped with marinara sauce and mozzarella cheese then baked. Served with a fresh garden salad and hot bread.
                • Jumbo Fried Shrimp
                  Hand breaded and fried. Served with fresh pesto tomatoes, fresh garden salad, and hot bread.
                • Linguini Calamari in Marinara Sauce
                • Linguini with Fresh Clams
                • Fruita de Mare
                  Medley of fresh mussels, shrimp, clams, calamari, and pulpo in a marinara sauce over a bed of linguini.
                • Shrimp Scampi
              • Eggplant
                  • Eggplant Rollatini
                    Stuffed with prosciutto, mozzarella in a marinara, and wine sauce. Served with a fresh garden salad and hot bread.
                  • Eggplant Parimigiana
                    Thickly cut, baked topped with marinara sauce, and mozzarella cheese. Served with a fresh garden salad and hot bread.
                  • Eggplant Napolitana with Proscuitto
                    Delicious eggplant parmigiana layered with prosciutto and mozzarella. Served with a fresh garden salad and hot bread.
                • Veal
                    • Veal Francesca with Mushrooms
                      Veal scaloppini egg washed, then sautéed in a white wine butter mushroom sauce. Served with fresh garden salad and hot bread.
                    • Veal Marsala with Mushrooms
                      Veal scaloppini sautéed in a dry marsala wine, butter, garlic, and mushrooms. Served with fresh garden salad and hot bread.
                    • Saltimbocca a La Romana
                      Veal scaloppini rolled with prosciutto, and sautéed in white wine, sherry, and marsala with mushrooms. Served with spinach saut, fresh garden salad, and hot bread.
                    • Veal Siciliana
                      Breaded veal scaloppini rolled with prosciutto and sautéed in white wine, sherry, and marsala with mushrooms. Served with spinach saute, fresh garden salad, and hot bread.
                    • Veal Parimigiana
                      Breaded top round veal topped with marinara and cheese then baked. Served with fresh garden salad and hot bread.
                    • Veal Napolitana
                      Veal parmigiana layered with a slice of prosciutto, cheese, and marinara. Served with a fresh garden salad and hot bread.
                    • Veal a La Sorrentina
                      Veal scaloppini sautéed in a white wine butter mushroom sauce and topped with mozzarella. Served with spinach sauté, fresh garden salad, and hot bread.
                    • Veal Milanesa
                      Hand pounded and lightly breaded top round veal with fresh pesto tomatoes. Served with spinach sauté, fresh garden salad, and hot bread.
                    • Veal Picata with Capers
                      Veal scaloppini sautéed in lemon butter garlic sauce with capers. Served with spinach sauté, fresh garden salad, and hot bread.
                  • Steak
                      • New York Strip Steak
                        14 oz. A choice cut steak. Served with a fresh garden salad and hot bread.
                      • New York Strip with Mushroom and Garlic Sauce
                        14 oz. A choice cut steak topped with mushrooms and garlic sauce. Served with a fresh garden salad and hot bread.
                      • Steak a La Pizzaiola
                        14 oz. A choice cut steak topped with a zesty tomato sauce with bell peppers, onion, mushroom, black olives, and garlic. Served with a fresh garden salad and hot bread.
                    • Sides
                        • Side of Marinara
                        • Side of Meatballs
                          2 Large Meatballs
                      • Desserts
                          • New York Style Cheese Cake
                          • Homemade Tiramisu
                          • Tres Leches Cake
                          • Strawberry Cake
                          • Chocolate Cake
                          • Cannoli
                            1 Large Cannoli
                        • Gelato
                            • Spumoni
                              Chocolate, Cherry, Pistachio layered Gelato
                            • Sea Salt Caramel
                            • Chocolate
                            • Vanilla Bean
                            • Espresso
                            • Raspberry Sorbet
                            • Pistachio
                          • Beverages
                              • Soda
                                32 oz fountain
                              • Gallon Minute Maid Lemonade
                              • Gallon Unsweet Tea
                                UNsweet tea
                              • Gallon Raspberry Tea
                                Fountain (sweetened)
                              • San Pellegrino
                                500 ml glass bottle
                            • Catering Appetizers
                                • Fried Calamari
                                  Serves ten people. Calamari rings dipped in an Italian seasoned batter, fried, and served with our spicy marinara.
                                • Stuffed Mushrooms
                                  Serves ten people. Large mushrooms stuffed with a combination of fresh herbs, seasoning, parmesan, and bread crumbs in a lemon butter garlic sauce.
                                • Mozzarella Sticks
                                  Serves ten people. Served with marinara.
                                • Loaf of Garlic Bread
                              • Catering Salads
                                  • Caesar Salad
                                    Serves ten people. Our traditional Caesar dressing over romaine lettuce topped with seasoned croutons and fresh grated parmesan cheese.
                                  • Caesar Salad with Chicken
                                    Serves ten people. Our traditional Caesar dressing over romaine lettuce topped with seasoned croutons and fresh grated parmesan cheese. Topped with grilled chicken.
                                  • Caesar Salad with Shrimp
                                    Serves ten people. Our traditional Caesar dressing over romaine lettuce topped with seasoned croutons and fresh grated parmesan cheese. Topped with broiled shrimp.
                                  • Greek Salad
                                    Romaine Lettuce topped with black olives, pepperoncini and feta cheese
                                • Catering Desserts
                                    • Whole Tres Leches Cake
                                      Serves twelve people.
                                    • Cannoli
                                      12 Cannoli
                                    • Whole New York Style Cheesecake
                                      Serves twelve people.
                                    • Whole Homemade Tiramisu
                                      Serves twelve people.
                                  • Catering / Family Style Entrees
                                      • Baked Ziti
                                        Ziti pasta fresh ricotta cheese and meat sauce. Served with garden salad and hot bread. Serves 5, 10 or 20 people.
                                      • Chicken Fettuccine Alfredo
                                        Rich cream sauce with parmesan and garlic. Served with garden salad and hot bread. Serves 5, 10 or 20 people.
                                      • Ravioli
                                        Topped with marinara sauce. Served with garden salad and hot bread. Serves 5, 10 or 20 people.
                                      • Meat Lasagna
                                        Layered with Italian seasoned ground beef, cheese, marinara sauce then baked, and topped with mozzarella. Served with garden salad and hot bread. Serves 5, 10 or 20 people.
                                      • Baked Manicotti
                                        A homemade crepe like pasta stuffed with a blend of mozzarella, ricotta, parmesan, baked topped with marinara, and mozzarella. Served with garden salad and hot bread. Serves 5, 10 or 20 people.
                                      • Chicken Parmigiana
                                        Chicken breast lightly breaded, baked, and topped with marinara and mozzarella cheese, served with a side of pasta, garden salad, and hot bread. Serves 5, 10 or 20 people.
                                      • Chicken Marsala
                                        Chicken breast sautéed with a dry marsala wine, butter, mushrooms, and garlic with a side of pasta. Served with garden salad and hot bread. Serves 5, 10 or 20 people.
                                      • Spaghetti with Meatballs
                                        In fresh tomato sauce with choice of protein. Served with garden salad and hot bread. Serves 5, 10 or 20 people.
                                    Frequently asked questions

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