It is a type of dry white vermouth that made its debut at the start of the 20th century. This is distinguished by its utilization of Florentine orris root, which is sun-dried and pressed after three years, infusing the liquor with violet-scented and tart aromatic oils. It features sharp citrus aromas complemented by a hint of raspberry and is crafted using hand-selected botanicals sourced from global gardens. This is aromatized with a diverse mix of herbs and spices, offering tart, violet-scented notes and a bright finish, which adds a playful flavor to cocktails. It is often used in the iconic Dry Martini cocktail and is suitable for various social occasions. Alcohol by volume: 15%

It is a type of dry white vermouth that made its debut at the start of the 20th century. This is distinguished by its utilization of Florentine orris root, which is sun-dried and pressed after three years, infusing the liquor with violet-scented and tart aromatic oils. It features sharp citrus aromas complemented by a hint of raspberry and is crafted using hand-selected botanicals sourced from global gardens. This is aromatized with a diverse mix of herbs and spices, offering tart, violet-scented notes and a bright finish, which adds a playful flavor to cocktails. It is often used in the iconic Dry Martini cocktail and is suitable for various social occasions. Alcohol by volume: 15%