Lima Restaurant and Pisco Bar
4.7 x (88) • 2496.1 mi • Peruvian • Latin American • Seafood • $ • Info
x Available at 5:00 PM
Get it delivered to your door.
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Pricing & fees
Closed
Pickup time
Sunday
5:00 PM - 8:40 PM
Monday - Tuesday
Wednesday - Saturday
5:00 PM - 8:40 PM
Featured items
Appetizers
- Fried Calamari$21.00 • 100% (8)Our calamari rings and yuca are fried to crispy perfection and served with sarsa criolla and dipping sauce.
- Tenderloin Anticucho$29.00A wildly popular dish found across Peru. Skewers of tender marinated beef tenderloin seasoned with a unique blend of spices and peppers, accompanied by grilled potato and Peruvian corn. Served hot from the fire in a cast iron skillet with a spicy dipping sauce.Popular
- Parmesan Scallops$29.00 • 66% (3)Tender scallops marinated in our secret recipe, topped with butter and sizzling Parmesan cheese.
- Aji de Gallina Wontons$17.00Crispy fried wontons stuffed with delicious Aji de Gallina filling and served with a sweet chili dipping sauce.
Soups and Salads
- Organic Quinoa Salad$19.00 • 83% (6)Our super-grain organic quinoa is combined with cherry tomatoes, raisins, cilantro, black olives, fresh Peruvian corn, red onions, avocado, fresh-squeezed lime, vinegar, olive oil, and a red wine reduction for an expertly balanced salad packed full of protein and flavor.
- Amanda’s Salad$16.00Organic mixed greens, ripe cherry tomato, sliced strawberries, cilantro, julienned red onions, olive oil, and fresh lime juice, topped with Parmesan cheese.
Entrees from the Sea
- Shrimp Tacu Tacu$35.00 • 100% (4)Mouth-watering shrimp sauteed to perfection in a creamy aji Amarillo sauce and served on a crispy bed of tacu tacu (white beans and rice cooked together with Peruvian spices).
- Macho Fish$47.00 • 75% (4)This iconic, classic Peruvian dish is a must-try from the coast of lima. A fillet of the catch of the day, pan seared, dressed with a hearty seafood stew and served over garlic white rice.
- Grilled Octopus$35.00 • 75% (8)Tender octopus anticuchado grilled to perfection served on top of pan seared potatoes finished with sarsa Criolla.
- Seafood Tacu Tacu$36.00 • 66% (3)This dish features our blend of delicious seafood sauteed in a savory tomato-based stew and served over our signature blend of white rice, beans, and Peruvian flavors tacu tacu.
- Seafood Rice$38.00Our garlic rice is mixed with a mildly spicy seafood stew, cream, and Parmesan cheese to create an incredibly moist rice dish reminiscent of paella.
- Grouper Cau Cau$47.00A wonderful example of criollo cuisine, a generous 8 oz fillet of grouper, pan seared and cooked together with seafood in a stew packed of flavor, served over potato and jasmine rice.
Entrees from the Land
- Tacu Tacu Limeno$39.00 • 100% (4)Lomo saltado the lima way – tenderloin beef sauteed in the wok with Roma tomatoes and red onions, served au jus over delicious tacu tacu (our signature blend of beans and rice) and topped with a fried egg.
- Aji de Gallina$31.00 • 92% (14)One of Peru's most iconic dishes! Creamy organic chicken breast stew flavored with aromatic Peruvian yellow pepper finished with Parmesan cheese and hardboiled egg served with white rice.
- Lomo Saltado and Huancaina Pasta$41.00 • 100% (4)Tenderloin beef sauteed in the wok with Roma tomatoes and red onions and served au jus over our house-made fettuccine with a creamy yellow chili and cheese sauce.
- Lamb Shank (Seco de Cordero)$57.00 • 100% (10)Slow-roasted lamb shank is cooked for hours in a cilantro broth until so tender it falls apart on your fork. Served with rice and white beans seasoned with pork, and garnished with sarsa Criolla - a zesty and crisp onion salad.
- Lomo Saltado$35.00 • 91% (35)Juicy beef tenderloin sauteed in the wok with Roma tomatoes and red onions served au jus over white rice and hand-cut fried potatoes, the traditional way.
Grouper Ceviches
- Classic Grouper Ceviche$24.00 • 100% (8)Tender sliced grouper tossed in a fresh lime juice marinade with limo chili, garlic, and red onion. Served chilled with sweet glazed yam and Peruvian corn.
- Ceviche Lima$26.00 • 88% (9)Classic ceviche of delicate grouper marinated in fresh lime juice with a blend of aromatic peppers, limo chili, garlic, and red onion. Served chilled with sweet glazed yam and Peruvian corn.
- Nikkei$28.00 • 100% (4)Our Japanese-inspired ceviche. Tender sliced grouper marinated in fresh lime juice, flavored with limo chili, soy sauce, sesame oil, and yellow chili. Served with avocado on a bed of organic quinoa and topped with crispy wontons.
Desserts
Beverages
Vegetarian Entree Options
Sides
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