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    3. Lima Restaurant and Pisco Bar
    Too far to deliver

    Location and hours

    5047 Tamiami Trail E, Naples, FL 34113
    Sunday
    05:00 PM - 09:00 PM
    Monday - Tuesday
    Closed
    Wednesday - Saturday
    05:00 PM - 09:00 PM

    Lima Restaurant and Pisco Bar

    Peruvian • $
      •  More info
    5047 Tamiami Trail E, Naples, FL 34113
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    This is among the 3 most popular places for Peruvian takeout in Naples on Uber Eats. Wish you could ask someone what to order here? The lomo saltado is one of the most ordered items on the menu and the mixto ceviche and the yucas huancaina are two of the items most commonly ordered together at this evening go-to. • $ • Peruvian • Latin American • Seafood
    • Picked for you
        • Yucas Huancaina
          Crispy fried yuccas served with traditional yellow pepper huancaina sauce.
        • Lomo Saltado
          Juicy beef tenderloin sauteed in the wok with Roma tomatoes and red onions served au jus over white rice and hand-cut fried potatoes, the traditional way.
        • Ceviche Lima
          Classic ceviche of delicate grouper marinated in fresh lime juice with a blend of aromatic peppers, limo chili, garlic, and red onion. Served chilled with sweet glazed yam and Peruvian corn.
        • Mixto Ceviche
          Shrimp, calamari, and sliced grouper marinated to perfection in fresh lime juice, limo chili, and garlic. Served chilled with sweet glazed yam and Peruvian corn.
        • Fried Calamari
          Our calamari rings and yuca are fried to crispy perfection and served with sarsa criolla and dipping sauce.
      • Appetizers
          • Parmesan Scallops
            Tender scallops marinated in our secret recipe, topped with butter and sizzling Parmesan cheese.
          • Fried Calamari
            Our calamari rings and yuca are fried to crispy perfection and served with sarsa criolla and dipping sauce.
          • Yucas Huancaina
            Crispy fried yuccas served with traditional yellow pepper huancaina sauce.
          • Tenderloin Anticucho
            A wildly popular dish found across Peru. Skewers of tender marinated beef tenderloin seasoned with a unique blend of spices and peppers, accompanied by grilled potato and Peruvian corn. Served hot from the fire in a cast iron skillet with a spicy dipping sauce.
        • Soups and Salads
            • Amanda’s Salad
              Organic mixed greens, ripe cherry tomato, sliced strawberries, cilantro, julienned red onions, olive oil, and fresh lime juice, topped with Parmesan cheese.
            • Organic Quinoa Salad
              Our super-grain organic quinoa is combined with cherry tomatoes, raisins, cilantro, black olives, fresh Peruvian corn, red onions, avocado, fresh-squeezed lime, vinegar, olive oil, and a red wine reduction for an expertly balanced salad packed full of protein and flavor.
          • Entrees from the Sea
              • Seafood Tacu Tacu
                This dish features our blend of delicious seafood sauteed in a savory tomato-based stew and served over our signature blend of white rice, beans, and Peruvian flavors tacu tacu.
              • Seafood Rice
                Our garlic rice is mixed with a mildly spicy seafood stew, cream, and Parmesan cheese to create an incredibly moist rice dish reminiscent of paella.
              • Grilled Octopus
                Tender octopus anticuchado grilled to perfection served on top of pan seared potatoes finished with sarsa Criolla.
              • Macho Fish
                This iconic, classic Peruvian dish is a must-try from the coast of lima. A fillet of the catch of the day, pan seared, dressed with a hearty seafood stew and served over garlic white rice.
              • Shrimp Tacu Tacu
                Mouth-watering shrimp sauteed to perfection in a creamy aji Amarillo sauce and served on a crispy bed of tacu tacu (white beans and rice cooked together with Peruvian spices).
            • Entrees from the Land
                • Lamb Shank (Seco de Cordero)
                  Slow-roasted lamb shank is cooked for hours in a cilantro broth until so tender it falls apart on your fork. Served with rice and white beans seasoned with pork, and garnished with sarsa Criolla - a zesty and crisp onion salad.
                • Lomo Saltado
                  Juicy beef tenderloin sauteed in the wok with Roma tomatoes and red onions served au jus over white rice and hand-cut fried potatoes, the traditional way.
                • Tacu Tacu Limeno
                  Lomo saltado the lima way – tenderloin beef sauteed in the wok with Roma tomatoes and red onions, served au jus over delicious tacu tacu (our signature blend of beans and rice) and topped with a fried egg.
                • Lomo Saltado and Huancaina Pasta
                  Tenderloin beef sauteed in the wok with Roma tomatoes and red onions and served au jus over our house-made fettuccine with a creamy yellow chili and cheese sauce.
                • Aji de Gallina
                  One of Peru's most iconic dishes! Creamy organic chicken breast stew flavored with aromatic Peruvian yellow pepper finished with Parmesan cheese and hardboiled egg served with white rice.
              • Grouper Ceviches
                  • Classic Grouper Ceviche
                    Tender sliced grouper tossed in a fresh lime juice marinade with limo chili, garlic, and red onion. Served chilled with sweet glazed yam and Peruvian corn.
                  • Nikkei
                    Our Japanese-inspired ceviche. Tender sliced grouper marinated in fresh lime juice, flavored with limo chili, soy sauce, sesame oil, and yellow chili. Served with avocado on a bed of organic quinoa and topped with crispy wontons.
                  • Mixto Ceviche
                    Shrimp, calamari, and sliced grouper marinated to perfection in fresh lime juice, limo chili, and garlic. Served chilled with sweet glazed yam and Peruvian corn.
                  • Ceviche Lima
                    Classic ceviche of delicate grouper marinated in fresh lime juice with a blend of aromatic peppers, limo chili, garlic, and red onion. Served chilled with sweet glazed yam and Peruvian corn.
                • Desserts
                    • Merengeado de Fresa
                      Layers of crispy meringue with fresh chantilly cream, dulce de leche, and organic strawberries.
                    • Chocolucuma
                      Smooth and creamy lucuma mousse tart topped with rich chocolate ganache and shaved almonds. Lucuma is an exotic superfruit from Peru with a natural butterscotch flavor.
                    • Assortment of Chocotejas
                      Sampler of amazing artesanal house made bonbons. One of the favorite classic Peruvian treats, chocolate covered hand-made toffee stuffed with a variety of fruits and nuts. Comes with one of each of the following: Coconut-Pineapple, Pecan, Candied Figs, and Drunk Raisin
                    • Salted Caramel Cheesecake
                    • Tiramisu
                    • Chocolate Cake
                  • Beverages
                      • Inka Cola
                      • Diet Inka Cola
                      • Chicha Morada
                        Peruvian purple corn drink, made in house.
                      • Maracuya Juice
                      • Handmade Classic Lemonade
                      • Handmade Ginger Lemonade
                      • Passionfruit "Faux-jito"
                        Our signature mocktail, with passionfruit, mint, lime, and soda. Non-alcoholic.
                    • Vegetarian Entree Options
                        • Tofu Tacu Tacu
                          Tofu sautéed in the wok with roma tomatoes and red onions, served au jus over delicious tacu tacu (our signature blend of beans & rice) and topped with a fried egg.
                        • Tofu Saltado
                          Tofu sautéed in the wok with roma tomatoes and red onions, served au jus over white rice and hand-cut fried potatoes, the traditional way.
                      • Sides
                          • Side of Plantains
                          • French Fries