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Uber Eats Home
    1. United States
    2. Texas
    3. Fort Worth
    4. Near Southside
    5. Lili's Bistro
    Lili's Bistro
    Too far to deliver

    Lili's Bistro

    View delivery time and booking fee.

    Location and hours

    Sunday
    Closed
    Monday - Tuesday
    11:30 AM - 01:30 PMLunch Menu
    Wednesday - Thursday
    11:30 AM - 01:30 PMLunch Menu
    06:00 AM - 08:00 PMDinner Menu
    Friday
    11:30 AM - 01:30 PMLunch Menu
    06:30 AM - 09:00 PMDinner Menu
    Saturday
    06:30 AM - 09:00 PMDinner Menu
    ₩₩ • Burgers • American • Sandwiches

    1310 W Magnolia Ave, Fort Worth, TX 76104 • More


    • Picked for you

      • Wild Turkey Sandwich

        Smoked turkey, pepper jack cheese, sprouts, tomato, and guacamole on focaccia bread.
        $12.50
      • Lili’s House Burger

        Served with gorgonzola dressing, bacon, and tomato.
        $13.50
      • Classic Chicken Salad Sandwich

        Seasoned, sauteed chicken breast mixed with celery, and almonds on rosemary focaccia bread.
        $12.50
      • Quail Sliders Sandwich

        Three bacon-wrapped and jalapeno stuffed quail breasts with Lili's smoky slaw and smoked gouda cream corn.
        $15.00
      • Poblano Burger

        Roasted poblano filled with jack and cheddar cheeses and bacon. Served atop a delicious burger with tomatillo ranch spread.
        $13.50
    • Starters

      • Gorgonzola Fries

        Gluten-free. Award-winning, seasoned waffle fries topped with gorgonzola cheese crumbles, green onions, and cracked black pepper.
        $14.00
      • Lili’s House Nachos

        Pita chips topped with gorgonzola, bacon, tomato, and green onions. Served with avocado and jalapenos.
        $12.00
      • Fried Dill Spears

        Crispy breaded dill pickle spears served with green onion dressing.
        $9.00
    • Soup and Salad

      • House Wedge

        Tomatoes, bacon crumbles, and gorgonzola dressing.
        $8.50
      • Greek Wedge

        Tomatoes, cucumbers, kalamata olives, and feta topped with our green onion vinaigrette.
        $8.50
      • SW Grilled Salad

        Mixed greens, black beans, and corn hash, tomato, cucumber, green onions, and choice of 1/2 lb. Burger, grilled portobello, or grilled chicken breast. Served with tomatillo ranch dressing.
        $18.00
      • Asian Pasta and Greens

        Chilled green tea soba noodles, slaw, edamame, roasted tomatoes, and Asian citrus vinaigrette. Topped with your choice of grilled chicken breast or grilled salmon and crispy wontons.
        $18.00
      • Tzatziki Medley

        Traditional greek tzatziki cucumber-yogurt dip served with our tabouli, bulgur, and berries, and bread for dipping.
        $13.50
      • Sesame Seed Ahi Tuna

        Seared rare with sweet soy and black and white sesame seeds. Chilled and served with pickled ginger, a wasabi drizzle, and lilies house slaw.
        $18.00
    • Sandwiches

      • Classic Chicken Salad Sandwich

        Seasoned, sauteed chicken breast mixed with celery, and almonds on rosemary focaccia bread.
        $12.50
      • Wild Turkey Sandwich

        Smoked turkey, pepper jack cheese, sprouts, tomato, and guacamole on focaccia bread.
        $12.50
      • Quail Sliders Sandwich

        Three bacon-wrapped and jalapeno stuffed quail breasts with Lili's smoky slaw and smoked gouda cream corn.
        $15.00
      • Magnolia Muffuletta Sandwich

        Ham, salami, provolone, and an olive mix on focaccia bread.
        $12.50
      • Grown-up Grilled Cheese Sandwich

        Melted American, pepper jack, swiss, and cheddar with bacon, and tomato on grilled texas toast.
        $12.50
      • Veggie Sliders Sandwich

        Three sliders with breaded eggplant, zucchini, portobello, roasted red pepper, and provolone. Served with pepperoncini feta aioli.
        $12.50
      • Grilled Portobello Sandwich

        A perfectly marinated portobello mushroom, topped with provolone cheese, and tomato.
        $12.50
    • Burgers and Chicken

      • Basic American Burger

        Served with lettuce and tomato with double American cheese.
        $12.50
      • Lili’s House Burger

        Served with gorgonzola dressing, bacon, and tomato.
        $13.50
      • Poblano Burger

        Roasted poblano filled with jack and cheddar cheeses and bacon. Served atop a delicious burger with tomatillo ranch spread.
        $13.50
      • Patty Melt Blt Burger (1/4 lb)

        Patty, grilled onions, dijon mustard, and swiss cheese on one side. Bacon, lettuce, tomato, and mayonnaise on the other.
        $13.50
      • The Farmer Burger

        Topped with lettuce, tomato, cheddar cheese, bacon, and a fried egg.
        $13.50
      • Three Cheese Burger

        Swiss, cheddar, and American cheese with lettuce, and tomato.
        $13.50
      • Turkey Burger

        House-made and seasoned turkey with cheddar, guacamole, sprouts, and tomato.
        $13.50
      • Grilled Chicken Sandwich

        Red wine marinated chicken breast with lettuce, tomato, and provolone cheese.
        $13.50
    • Lili's Lunches

      • Grill Plate (1/2 lb)

        Burger, portobello, or chicken breast topped with tomatoes and provolone cheese served with house wedges and grilled vegetables.
        $15.00
      • Lamb Pitas

        Two pitas filled with roasted lamb, lettuce, tomato, black olives, and tzatziki. Served with a greek wedge.
        $18.00
      • Thai Chili Glazed Salmon

        Served with Lili's rice and house salad.
        $18.00
      • Grilled Tilapia

        Grilled with a light panko breading and topped with a mix of sauteed shrimp and a spicy marinated vegetable medley. Served with a small house wedge and lilies rice.
        $18.00
    • Picked for you

      • Lemon Chicken and Shrimp

        Marinated chicken breast lightly breaded and grilled. Served in a light lemon sauce with capers, roasted red peppers, pappardelle pasta, and two lemon pepper seasoned prawns.
        $26.00
      • Quinoa Stuffed Poblano

        Roasted poblano pepper stuffed with a spicy mix of quinoa and vegetables, then topped with a green chile tomatillo sauce and queso fresco. Served with rosemary polenta.
        $20.00
      • Gnocchi Your Way

        Choose seasoned and grilled chicken breast or beef tenderloin tips with gnocchi tossed with mushroom, bacon, and red wine reduction.
        $24.00
      • Calamari

        Saute (bacon, tomato, green onions, kalamatas, lemon, garlic, and feta saute). Breaded (lightly breaded calamari served with blood orange aioli and Lili's slaw).
        $16.00
      • 16 oz Porterhouse Pork Chop

        Grilled and Owen finished. Topped with burgundy mushroom bacon reduction. Sreved with gouda corn.
        $28.00
    • Salads

      • House Wedge Salad

        Tomatoes, bacon crumbles, and gorgonzola dressing.
        $8.50
      • Asian Salad

        Chilled green tea soba noodles buckwheat, slaw, edamame, roasted tomatoes, and Asian citrus vinaigrette. Topped with grilled salmon and crispy wontons.
        $22.00
      • Greek Wedge Salad

        Tomatoes, cucumbers, kalamata olives, and feta topped with our green onion feta dressing.
        $8.50
      • Lili’s Spinach Salad

        Baby spinach tossed with house-made tomato-basil relish and shredded parmesan. Red wine parmesan vinaigrette.
        $8.50
      • Sesame Seed Ahi Tuna Salad

        Seared rare with sweet soy and black and white sesame seeds. Served with wasabi drizzle, pickled ginger, and lilies smoky slaw.
        $22.00
    • Small Plates

      • Gorgonzola Fries

        Seasoned waffle fries topped with gorgonzola cheese crumbles, green onions, and cracked black pepper.
        $14.00
      • Duck Sausage Bites (5 pcs)

        Bacon-wrapped and brown sugar rubbed bites. Served with lilies Asian pasta.
        $16.00
      • Apricot Jalapeno Brie

        Warm creamy brie topped with apricot coconut glaze, pecans, and smoky jalapeno relish. Served with grilled focaccia bread.
        $15.00
      • Asian Crab Cakes (3 pcs)

        Lemongrass and lime leaf give these cakes their unique and great flavor. Served with Lili's smoky slaw.
        $15.00
      • Lili’s House Nachos

        Pita chips topped with gorgonzola, bacon, tomato, and green onions. Served with avocado and jalapenos.
        $12.00
      • Bacon-Wrapped Quail (3 pcs)

        Boneless, bacon-wrapped, and jalapeno-stuffed quail breast grilled in lilies bbq sauce and seasoning. Served with Lili's smoky slaw.
        $18.00
      • Calamari

        Saute (bacon, tomato, green onions, kalamatas, lemon, garlic, and feta saute). Breaded (lightly breaded calamari served with blood orange aioli and Lili's slaw).
        $16.00
      • Grilled Halloumi Cheese

        Breaded and grilled served with our bulgur berries and romesco sauce.
        $16.00
    • From the Grill

      • Lili’s House Burger (1/2lb)

        Burger with gorgonzola dressing, bacon, and tomato. Served on jalapeno cheese bun with fries.
        $16.00
      • Poblano Burger

        Roasted poblano filled with melting jack and cheddar cheeses and bacon. Served atop our 1/2 lb burger with the tomatillo-ranch spread. Served on jalapeno cheese bun with fries.
        $16.00
      • Three Cheese Burger

        Swiss, cheddar, and American served atop our 1/2 lb burger with lettuce and tomato. Served on jalapeno cheese bun with fries.
        $16.00
      • The Farmer Burger

        Half-pound burger topped with lettuce, tomato, cheddar cheese, bacon, and a fried egg.
        $16.00
    • Large Plates

      • Seafood Ragout

        Cioppino-style crab, shrimp, calamari, and scallops sauteed in saffron, cumin seed, and fresh basil tomato base atop pappardelle pasta, topped with shaved parmesan.
        $29.00
      • Scallops and Dirty Risotto

        3 blackened scallops lightly grilled atop like Lili's dirty risotto with sausage, ham, and bacon.
        $26.00
      • Double Lobster Ravioli

        Lobster-filled ravioli tossed with crab and truffle cream sauce, served over wilted spinach, mushrooms, and topped with tempura lobster bites.
        $30.00
      • Lili’s Seafood Trio

        Thai chili-glazed salmon, 2 apricot-glazed prawns, and one Asian crab cake served with lilies rice.
        $28.00
      • Macaroon Flounder

        Coconut and macadamia nut-crusted flounder, topped with honey-ginger lime sauce. Served with lilies rice.
        $24.00
      • Grilled Lamb Rack

        Mediterranean (grilled seasoned rack with figs, kalamata, grape leaves, and pistachios. Served with tabouli, tzatziki, and pita). Thai curry (grilled rack basted with red and green curry, peanuts, then served with coconut rice and Asian and cabbage slaw).
        $32.00
      • Lemon Chicken and Shrimp

        Marinated chicken breast lightly breaded and grilled. Served in a light lemon sauce with capers, roasted red peppers, pappardelle pasta, and two lemon pepper seasoned prawns.
        $26.00
      • Elk Sausage and Pappardelle

        Tossed with roasted fennel, shaved parmesan, tomatoes, pappardelle pasta, and saffron cream sauce.
        $28.00
      • Green Chile Pork Loin

        Lightly breaded, pan-grilled pork loin, topped with peppered white gravy, and tomatillo sauce. Served with smoked gouda creamed corn.
        $24.00
      • Gnocchi Your Way

        Choose seasoned and grilled chicken breast or beef tenderloin tips with gnocchi tossed with mushroom, bacon, and red wine reduction.
        $24.00
      • Tenderloin Medallions

        Perfectly seasoned and topped with sliced pears and gorgonzola. Served with Boursin whipped potatoes.
        $32.00
      • 16 oz Porterhouse Pork Chop

        Grilled and Owen finished. Topped with burgundy mushroom bacon reduction. Sreved with gouda corn.
        $28.00
    • Vegetarian

      • Harvest Gnocchi

        Sauteed gnocchi with sweet potatoes, roasted tomato, spinach, and a sweet, and savory spice blend. Topped with a touch of smoked gouda cheese.
        $18.00
      • Quinoa Stuffed Poblano

        Roasted poblano pepper stuffed with a spicy mix of quinoa and vegetables, then topped with a green chile tomatillo sauce and queso fresco. Served with rosemary polenta.
        $20.00
      • Toasted Ravioli

        Five large, lightly toasted cheese ravioli, topped with pesto, and cherry compote. Served with a fresh spinach salad with house-made tomato-basil relish and shredded parmesan. Red wine-parmesan vinaigrette.
        $18.00
      • Fresh Off the Farm

        Grilled seasonal veggies.
        $18.00
    • Sides

      • Creamed Corn

        $6.00
      • German Skillet Potatoes

        $6.00
      • Coconut Rice

        $6.00
    • Dessert

      • Lili’s Doughnuts and Coffee Ice Cream

        Four hot handmade doughnuts and the holes dusted with powdered sugar and drizzled with chocolate and vanilla. Served with a big scoop of coffee ice cream.
        $12.00
      • Oreo Brownie and Cookie Sundae

        $8.50
      • Banana Upside Down Cake

        Warm banana cake topped with more bananas and brown sugar glaze. Served with vanilla ice cream.
        $8.50
      • Uncle Ed’s Apple Pie

        Lots of cinnamon and brown sugar atop an all-natural pie with vanilla bean ice cream and brandy butter sauce.
        $8.50
      • Key Lime Pie

        Creamy key lime filling, topped in a gluten-free crust.
        $8.00
      • The Chocolate Cake

        Rich buttermilk chocolate cake filled with cream cheese chocolate and served warm. Topped with vanilla bean ice cream and a raspberry drizzle.
        $8.50
      • Rocky Road Fudge Torte

        Chocolate chip crust topped with a chocolate almond fudge, then a cream cheese icing, and chocolate drizzle.
        $8.00
      • Baklava Cheesecake

        Warm banana cake topped with more bananas and brown sugar glaze. Served with vanilla ice cream.
        $8.00
    • Drinks

      • Otima Tawny Port

        Rich in color with a nose of nuts and mature fruit. Light, delicate, and well-rounded.
        $15.00
      • French Roast Royal Cup Coffee

        $3.50
      • French Press

        $8.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.