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    1. United States
    2. Ohio
    3. Munroe Falls
    4. Lemongrass Grill Thai Restaurant and Bar
    Lemongrass Grill Thai Restaurant and Bar
    Too far to deliver

    Lemongrass Grill Thai Restaurant and Bar

    4.7
    (100+)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    12:00 PM - 07:30 PM
    Monday - Thursday
    11:00 AM - 09:15 PM
    Friday - Saturday
    11:00 AM - 09:30 PM
    Fun fact: Lemongrass Grill Thai Restaurant and Bar serves one of the most popular things in Munroe Falls: thai spring roll. One of the most ordered items on the menu among Uber Eats users is the panang curry and the pad thai and the thai spring roll are two of the items most commonly ordered together at this evening go-to. • ₩ • Thai • Asian • Asian Fusion

    20 N Main St, Munroe Falls, OH 44262 • More

    People say...
    Tasty food

    • Picked for you

      • Pad Thai

        Medium width rice noodles, stir fried in sauce of blended spices, carrot, green onion, egg, and bean sprouts. Topped with ground peanuts. Served with lime wedges and fresh bean sprouts.
        $15.50
      • Pho

        Rice Noodle Soup.
        $15.95
      • Crab Rangoon

        Crab meat, cream cheese, and scallions wrapped in a pastry shell. Six pieces.
        $9.95
      • Thai Dumpling

        Marinated ground pork and chicken mixed with mushrooms, water chestnuts, carrot, onion, bamboo shoots wrapped in a thin pastry shell, steamed or fried, and served with a sesame garlic soy sauce. A slight twist on the classic Chinese dumpling. Six pieces.
        $9.95
      • Panang Curry

        Mild. Coconut milk with a variety of Thai spices, lemongrass, dry red chili, kaffir lime leaves, and basil. Served with bell pepper, onion, zucchini, green bean, broccoli, carrot, and bamboo. Topped with crushed peanuts.
        $17.95
    • Appetizers

      • Thai Spring Roll

        A classic thin pastry filled with chicken or vegetables, fresh herbs and spices mixed with bean sprouts, cabbage, transparent noodles, deep fried, and served with sweet and sour sauce. Two pieces.
        $5.50
      • Edamame

        Steamed soybean pods.
        $5.50
      • Thai Dumpling

        Marinated ground pork and chicken mixed with mushrooms, water chestnuts, carrot, onion, bamboo shoots wrapped in a thin pastry shell, steamed or fried, and served with a sesame garlic soy sauce. A slight twist on the classic Chinese dumpling. Six pieces.
        $9.95
      • Chicken Satay

        Skewers of sliced chicken tenders, marinated and char grilled, served with our succulent, and peanut sauce. Four Pieces.
        $8.95
      • Blanket shrimp

        Four jumbo shrimps, chopped celery, green onion, and cream cheese wrapped in a crunchy spring roll skin.
        $7.95
      • Old time chicken wings

        Golden and crispy deep fried jumbo wings, tossed in a colorful spicy mixture of red chili, garlic, onion, Thai spicy sauce, and a touch of brandy. Six pieces.
        $10.95
      • Steamed Mussels with Herbs

        New Zealand half shell mussels steamed with lemongrass, kaffir lime leaves, spices, garlic, and dry sherry.
        $13.95
      • Lemongrass Skewered Beef

        Tender slices of beef marinated in coconut milk, lemongrass, curry, and grilled to perfection. Served with cucumber salad. Four pieces.
        $9.95
      • Crab Rangoon

        Crab meat, cream cheese, and scallions wrapped in a pastry shell. Six pieces.
        $9.95
      • Summer Roll

        Steamed shrimp, carrots, cucumbers, lettuce, Thai basil, and rice noodles wrapped in a thin rice paper. Served with peanut dipping sauce. Two pieces.
        $8.95
      • Chicken Curry Puff

        Ground chicken blended with spices and fresh herbs, diced sweet potatoes, celery with a touch of curry powder wrapped in a wonton skin, and deep fired. Served with sweet and sour dipping sauce. Five pieces.
        $7.95
      • Lemongrass Bundle

        Two pieces of the chicken curry puff, two pieces of chicken satay, two pieces of blanket shrimp, two pieces of lemongrass skewered beef, and two pieces of crab rangoon. Ten pieces.
        $23.95
      • Crispy Fried Tofu (GF)

        Fried tofu served with homemade creamy peanut sauce
        $7.50
    • Salads

      • House Salad with Ginger Dressing

        Fresh cut lettuce, carrot, tomato, cucumber, and green pepper. Served with ginger dressing.
        $7.95
      • Fried Tofu Salad

        Deep fried tofu pieces mixed with green pepper, carrot, tomato, cucumber and lettuce, served with peanut dressing.
        $9.95
      • Thai Grilled Salad

        Choice of grilled, marinated chicken breast on a bed of crisp fresh lettuce, tomato, cucumber, red pepper, and carrot with lime dressing.
        $9.95
      • Oriental Salmon Salad

        A filet of salmon lightly seasoned and grilled to perfection. Served on a bed of fresh lettuce, cucumber, tomato, green pepper, and carrots with mustard dressing.
        $18.95
    • Soups

      • Tom Yum Soup

        Mild. Spicy lemongrass soup is made from a unique combination of shrimp or chicken, lemongrass, siamese ginger, kaffir lime leaves, lemon juice, chili paste, mushrooms, tomatoes, and green onion.
        $5.50
      • Tom Kha Soup

        Chicken coconut. This classic coconut with chicken soup combines chicken breast slices in a savory, aromatic broth of coconut milk, lemongrass, kha spices, kaffir lime leaves, a touch of lemon juice topped with mushrooms, tomatoes, and green onion.
        $6.50
      • Siamese Wonton Soup

        Soft wonton skins stuffed with a mixture of ground chicken and thai spices, clear chicken broth with napa cabbage, and garnished with green onions.
        $5.50
      • Pho

        Rice Noodle Soup.
        $15.95
    • Fried Rice and Noodle Dishes

      • Fried Rice with Pineapple

        Herbs and spices, stir fry rice with onion, pineapple, broccoli, bell pepper, and egg.
        $15.50
      • House Spicy Basil Fried Rice

        Spicy. Bell peppers, onion, basil, carrot, and egg stir fried with a blend of Thai spices.
        $15.50
        Spicy
      • Siam Fried Rice

        Stir fry rice with onion, broccoli, bell pepper, and egg, combine with Thai spices.
        $15.50
      • Drunken Noodles

        Spicy. Wide rice noodles sauteed in a sauce of fresh garlic, fresh cayenne peppers, coriander root, tamarind paste, served with onion, bell pepper slices, broccoli, snow peas, and basil leaves.
        $15.50
        Spicy
      • Siamese Chow Mein

        Yellow egg noodles are sauteed with cabbage, broccoli, snow peas, bamboo shoots, carrot, bean sprouts, and egg. Served in a tangy blend of hoisin sauce, soy sauce, oyster sauce, and rice wine.
        $15.50
      • Phuket Stir Fried Wide Noodles

        Stir fry rice noodles with napa cabbage, broccoli, baby corn, carrot, mushrooms, and egg. Serve in a brown sauce with a hint of curry powder.
        $15.50
      • Pad See Ew

        Wide rice noodles, broccoli, bell pepper, carrot, mushroom, baby corn, and egg stir fried with dark soy sauce.
        $15.50
      • Pad Thai

        Medium width rice noodles, stir fried in sauce of blended spices, carrot, green onion, egg, and bean sprouts. Topped with ground peanuts. Served with lime wedges and fresh bean sprouts.
        $15.50
    • Curry

      • Yellow Curry

        Spicy. Curry powder, turmeric, cumin, shallots, garlic, coconut milk, onion, sweet potatoes, and bell peppers.
        $17.95
        Spicy
      • Green Curry

        Green curry sauce made from fresh green chilies and spices, blended in coconut milk, bamboo shoots, green beans, bell pepper, and basil leaves.
        $17.95
        Spicy
      • Malay Massaman Curry

        Mild. Cumin, cinnamon, coriander seeds and other siamese spices blended in coconut milk with onion and sweet potatoes. Topped with peanuts.
        $17.95
      • Panang Curry

        Mild. Coconut milk with a variety of Thai spices, lemongrass, dry red chili, kaffir lime leaves, and basil. Served with bell pepper, onion, zucchini, green bean, broccoli, carrot, and bamboo. Topped with crushed peanuts.
        $17.95
      • Red Curry

        Blend of spices and herbs including cumin, coriander seeds, and lemongrass blended with a coconut milk base, bell pepper, bamboo shoots, zucchini, green beans, and baby corn.
        $17.95
        Spicy
    • Entrees

      • Drunken Stir Fry

        Herbs and spices with hot chili peppers, fresh garlic, bell pepper, onion, mushroom, broccoli, snow pea, and basil leaves.
        $16.95
      • Famous Siamese Sweet and Sour

        Deep fried chicken or shrimp, bell pepper, onion, carrot, and pineapple sauteed in savory sauce (chicken and shrimp only).
        $16.95
      • Crystal Orange Medley

        A crispy, deep fried dish served with a medley of vegetables including snow peas, baby corn, carrot, onions, and bell peppers. All combined in a flavorful orange sauce. (chicken and shrimp only).
        $16.95
      • Monsoon

        Marinated chicken or shrimp in sauce made from fresh herbs, Thai spices blended with garlic, splash of red wine, onion, dry chili pepper, and a touch of egg. Stir fried with bell pepper, onion, zucchini, cauliflower, broccoli, carrot, and snow pea.
        $16.95
      • Roasted Garlic

        Slices of marinated chicken or shrimp seared in brown sauce and rice wine. Served with mixed vegetables (carrot, broccoli, cauliflower, zucchini and snow peas).
        $16.95
      • Cashew Nuts

        Chicken or shrimp braised with sweet onion, zucchini, bell pepper, and bamboo shoots in brown sauce. Sprinkled with roasted cashew nuts.
        $16.95
      • Golden Crispy Tofu

        Deep fried tofu is sauteed with snow peas, cauliflower, zucchini, onion, green bean, broccoli, baby corn, carrots, and bell peppers. Served with brown sauce.
        $16.95
      • Glazed Lemongrass Chicken

        Vegetable only.Chicken breast, marinate in a blend of herbs, then char-grill and glaze it with a mixture lemongrass and spices to create a most unique and delicious Thai dish. Served with a side of carrot, broccoli, cauliflower, zucchini, onion, bell pepper, and snow peas.
        $17.95
      • Gulf of Thailand

        Mild. We marinate and then deep-fry a fillet of tilapia until golden brown, then smother it in a rich, mildly sweet sauce consisting of toasted garlic, hoisin sauce, and fresh herbs. Served over a bed of carrot, broccoli, cauliflower, zucchini, onion, bell pepper, and snow pea.
        $20.95
      • Drunken Fish Fry

        We marinate and deep-fry a fillet of tilapia until golden brown, then top it with hot sauce made from fresh garlic, red peppers, fresh chili, tamarind, and herbs and spices. Served on a bed of carrot, broccoli, cauliflower, zucchini, onion, bell pepper, and snow peas.
        $20.95
        Spicy
      • Tropical Village Feast

        Stir fry tender slices of chicken, beef, pork, and shrimp in a sauce blended from fruit juice, rice wine, and oyster sauce. Combined with broccoli, snow peas, transparent noodles, cauliflower, zucchini, bamboo, carrot, and bean sprouts.
        $19.95
      • River Kwai Fish

        A marinated fillet of tilapia steamed and then served over a medley of mixed vegetables including cauliflower, broccoli, zucchini, carrot, onion, bell pepper, and baby corn. Topped with a succulent brown sauce of fresh ginger, rice wine, and green onion.
        $16.95
    • Chef's Special Entrees

      • Bangkok Volcano

        A delectable dish that combines your favorite seafood and chicken! Char-broiled shrimp and scallops are served with tender slices of chicken in a stir-fry of bell pepper, onion, broccoli, Napa cabbage, mushrooms, cauliflower, snow pea, and carrots in a brown garlic with rice wine and our signature spices. Served in a hot skillet.
        $28.95
      • Yin and Yang

        A delicate dish that combines tofu with your favorite meat! We deep-fry tofu, them stir-fry it with sweet onion,bell pepper, broccoli, snow peas, egg, and then top it with a traditional chili paste sauce.
        Customize
      • The Old Siam

        A light and refreshing curry sauce with a coconut milk base combined with onion, bell pepper, broccoli, cauliflower, pineapple and cashew nuts and then served over your choice of the following:.
        Customize
      • Caramelized Crispy Duck

        We marinate duck meat and then char-grill it with a special glaze made of roasted herbs, honey, Asian spices, and topped with our delicious orange-flavored sauce. Served with bell pepper, onion, zucchini, cauliflower, broccoli, carrot, and snow pea.
        $23.95
      • Southeast Asian Grilled Chicken

        $18.95
      • The Ancient Ayudhaya

        $20.95
    • Desserts

      • Golden Fried Bananas

        $7.95
      • Asian Pastry Stuffed with Coconut Sweet Rice

        $13.95
      • Baked Custard with Pumpkin

        $6.95
      • Ice Cream

        $5.95
      • Sticky Rice with Mango

        $6.95
    • Side Orders

      • Extra Jasmine Rice

        $2.50
      • Extra Brown Rice

        $2.50
      • Extra Fried Rice

        $4.95
      • Steam Lo Mein

        $3.95
      • Extra Cashews

        $3.50
      • Side of Steamed Vegetables

        $4.95
      • Side of Chicken

        $5.95
      • Side of Pork

        $5.95
      • Side of Beef

        $6.95
      • Side of Shrimp (6)

        $6.95
      • Side of Peanut Sauce

        $2.50
      • Side of Dumpling Sauce

        $1.50
      • Extra Curry Sauce

        $6.95
      • Side of Spring Roll Sauce

        $1.50
    • Drinks

      • Soft Drinks

        $2.95
      • Bubble Tea

        $5.95
      • Thai Iced Tea

        $4.95