Sign in
Top categories
Top dishes
Popular cities
Popular areas
Browse by state
Popular chains
Skip to content
Uber Eats Home
    Le Petit Restaurant
    Too far to deliver

    Le Petit Restaurant

    View delivery time and booking fee.

    Location and hours

    Every Day
    04:30 PM - 09:30 PM
    (467) on Yelp
    Read reviews
    ¢¢¢¢ • French

    13360 Ventura Blvd, Sherman Oaks, CA 91423 • More

    People say...
    Tasty food

    • Free with $20 Purchase (add to cart)

      • LADYFINGER TIRAMISU

        LADYFINGER TIRAMISU BIG WITH MSCARPONE
        $10.00
    • Picked for you

      • Free Range Roasted Chicken

        Served with herbs de provence, pommes frites and thyme sauce.
        $26.00
      • Steak Au Poivre

        Center cut filet mignon served with pommes frites and cognac peppercorn sauce.
        $42.00
      • Black Truffle Perlage

        Served on mini blinis, crème fraiche, black truffle caviar.
        $16.00
      • Organic Breast of Chicken Picatta

        Sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato.
        $27.00
      • Grilled Filet Mignon

        Center cut filet mignon, served with petit legumes, mashed potato and bordeaux glaze.
        $45.00
    • SOUP

      • French Onion Soup

        baked with gruyere and mozzarella cheese.
        $12.00
      • Lobster Bisque

        $12.00
    • Appetizers

      • Caesar Salad

        The traditional Way.
        $12.00
      • Organic Baby Mixed Green Salad

        With house vinaigrette dressing
        $10.00
      • FRESH FIG AND BURRATA SALD

        Burrata cheese , fresh figs , beets , balsamic pearls and fig glaze
        $15.00
      • French Pear Salad

        Baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette.
        $12.00
      • Heirloom Caprese Salad

        Organic Heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar.
        $15.00
      • Goat Cheese Crostini Salad

        Mixed greens, dried pears & balsamic vinaigrette
        $12.00
      • Blue Crab Cakes

        With pimento tartar sauce.
        $15.00
      • Salad Du Bistro

        Spinach, wild arugula, avocado, blanched almonds, shaved parmesan and balsamic vinaigrette.
        $12.00
      • Beet Salad

        Organic Baby mixed green, red onions, goat cheese and balsamic vinaigrette.
        $12.00
      • Endive Salad

        Hearts of palm, caramelized walnuts and tarragon dressing.
        $12.00
      • Baked Brie En Croute

        Served with champagne sauce.
        $10.00
      • Tuna Tartare

        Served with avocado, fresh basil, black sesame seed and ginger soy sauce.
        $16.00
      • Black Truffle Perlage

        Served on mini blinis, crème fraiche, black truffle caviar.
        $16.00
      • MOUSSE DE CANARD AU PORTO

        Served with gourmet whole wheat toast and fig spread
        $15.00
      • Eggplant Tart

        Layered with spinach, onion, basil, tomato.
        $12.00
      • Merguez a La Harissa

        Spicy moroccan lamb sausages.
        $12.00
      • Black Mussels "Poulette"

        Black Mussels with white wine, shallots sauce.
        $14.00
      • Escargot De Bourgogne

        1/2 Dozen
        $14.00
      • Shrimp Picante

        Sautéed shrimp with bistro secret spices - a must!
        $14.00
      • Cheese Platter

        fromager d'affinois, port salut , bleu d'auvergne, grapes , walnuts ,honey, crackers
        $25.00
      • Basket of Pommes Frites

        $7.00
      • Side of Vegetable Du Jour

        $9.00
    • Pasta

      • Angel Hair Picante

        Tomatoes, fresh basil, roasted garlic and extra virgin olive oil.
        $17.00
      • Fettuccine Primavera

        Tomato, garlic, basil, roasted garden vegetable and extra virgin olive oil.
        $19.00
      • Pumpkin Ravioli

        Served with sage sauce.
        $19.00
      • Portobello Mushroom Ravioli

        Served with pink champagne sauce.
        $19.00
    • Entrees

      • Roasted Free Range Chicken

        Served with herbs de provence, pommes frites and thyme sauce.
        $26.00
        most popular!
      • Organic Breast of Chicken Picatta

        Sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato.
        $27.00
      • Veal Piccata

        Sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato.
        $28.00
      • Baked Chilean Sea Bass Provencal

        Served with petit legumes, fingerling potatoes and lemon butter tomato capers sauce.
        $39.00
      • LAKE SUPERIOR WHITE FISH

        Served with roasted potato petit legumes and lemon butter tomato capers sauce
        $29.00
      • Potato Crusted Ora King Salmon

        Served with aromatic vegetables and dill sauce.
        $32.00
        Most Popular!
      • Blackened Ora King Salmon

        Over baby green, Belgian endive, green beans and lemon balsamic vinaigrette.
        $32.00
      • Spiced Pan Seared Jumbo Shrimp

        Served on a bed of braised spinach with mashed potato and champagne sauce
        $36.00
      • Seafood Paella Du Bistro

        Shrimp, wild jumbo scallops, black mussels, calamari, clams, and saffron rice.
        $31.00
      • Merguez

        Spicy moroccan sausages served with pommes frites.
        $25.00
      • Black Mussels "Poulette"

        Served with white wine, shallots and basket of pommes frites.
        $27.00
        Most Popular!
      • Baked Lamb Shank

        In a red wine vegetable sauce, served with couscous and carrots
        $30.00
      • Grass Fed Angus Beef Burger

        Served with onion marmalade, mushroom, tomato, lettuce cheddar cheese and pommes frites
        $21.00
      • Charbroiled New Zealand Baby Lamb Chops

        Served with old fashion mustard sauce and pommes frites.
        $39.00
      • Grilled Entrecote ( Rib Eye Steak )

        USDA Prime ribeye steaks Served with black peppercorn sauce and pommes frites.
        $49.00
      • Steak Au Poivre

        Center cut filet mignon served with pommes frites and cognac peppercorn sauce.
        $42.00
      • Grilled Filet Mignon

        Center cut filet mignon, served with petit legumes, mashed potato and bordeaux glaze.
        $45.00
    • Dessert

      • Organic Fresh Berries

        Strawberry, blueberry, raspberry with whipped cream and crème de cassis.
        $12.00
      • Chocolate Symphony

        Three layers of moist chocolate fudge cake.
        $10.00
      • Raspberry Crème Brulee

        Baked with fresh raspberries.
        $10.00
      • Pot Du Chocolate

        Baked chocolate mousse served chilled.
        $10.00
      • Bread Pudding

        Served warm with wipped cream & caramel sauce.
        $10.00
      • LADYFINGER TIRAMISU

        LADYFINGER TIRAMISU BIG WITH MSCARPONE
        $10.00
      • Cheese Platter

        fromager d'affinois, port salut , bleu d'auvergne, grapes , walnuts ,honey, crackers
        $25.00
    Free Item (Spend $20)
    Le Petit Restaurant
    (467) on Yelp
  • Adam L. • 5/6/2021
    Perfect balance between fancy food and A comfortable atmosphere and Decour. The food was exceptional. And extremely extensive menu and wine list. Service was excellent. The bread was fantastic. They served us right on time i.e. we didn't have to wait at the bar. If you weren't sure, I'm highly recommending this place.

  • Samantha E. • 4/6/2021
    We are fully vaccinated! We decided to celebrate with our first in restaurant dinner. TL;DR: The food was pretty good. The service was acceptable considering the pandemic. The restaurant was waaaay too crowded. Tuna tartare - I noticed the avocado on the was a little on the dull green / brown side. The kitchen hid...  

  • Mira L. • 2/6/2021
    Cute French place. The indoor dining has murals of great artists paintings. I can relate to the French ambience projected. Came with family and, since we have an infant in tow, opted for the patio. Had the lobster bisque which was just ok for my taste. Friend had the capreze salad with the bursts cheese...  

  • Maya M. • 6/3/2021
    Ahhh, Le Petit. Our family favorite. All birthdays and celebrations happen here. The consistent food quality, the lobster nights, the cocktails, the servers that became friends, the sweet and generous owner, Jay. Not exactly sure how or when we stumbled upon this beautiful place but I'm glad we did. It became a huge part of...  

  • Talia S. • 30/11/2020
    I have really been craving some french onion soup and it's so hard to find these days, so we hit Le Petit Restaurant as somewhere that had it. We were very excited for a romantic night out before the stay at home orders were bound to go back into effect. When we got there there...  

  • Sareen K. • 11/2/2021
    Yummyyyy place! I will definitely be coming back. I ordered shrimp appetizer which was okay, it was just way too salty. The entree was really good, we got seafood paella and mussels which came with fries. We loved it! Definitely plan on coming back!
  • See more on Yelp