Le Petit Jardin Cafe & Flowers
341.9 mi • Breakfast and Brunch • American • Sandwiches • $$$ • Info
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1456 S Robertson Blvd, Los Angeles, CA 90035, USA
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Sunday - Monday
Tuesday
5:00 PM - 8:00 PM • Dinner Menu
11:30 AM - 2:00 PM • Desserts
5:00 PM - 8:00 PM • Desserts
Wednesday - Saturday
11:30 AM - 2:00 PM • Brunch Menu
5:00 PM - 8:00 PM • Dinner Menu
11:30 AM - 2:00 PM • Lunch Menu
11:30 AM - 2:00 PM • Desserts
5:00 PM - 8:00 PM • Desserts
Appetizers & Salads
- Escargot de Bourgogne$14.00The traditional favorite. Ceramic container not included in delivery or takeout.#2 most liked
- Le Petit Jardin House Salad$26.00Chicken breast sautéed in lemon, capers, white wine sauce over baby greens, balsamic vinaigrette, mushrooms, carrots, oranges, avocado, and red onion.
- Onion Soup$14.00Caramelized onions, beef consommé. Cheese and toast served separately for takeout and delivery.
- Salade Verte$10.00Baby greens, homemade balsamic dressing, and tomatoes.
- California Salad$14.00Romaine lettuce, olive oil, red wine vinegar, tomatoes, oranges, cucumbers, red onion, and carrots.
- Shrimp Picanté$18.00Tiger shrimp prepared in a spicy garlic butter sauce.
- Avocado Vinaigrette$14.00Avocado served over a bed of baby greens, cherry heirloom tomatoes, and fresh red onion.
- Caesar$12.00Romaine lettuce, parmesan, homemade dressing, croutons.
- Smoked Salmon Salad$24.00Norwegian smoked salmon over baby greens, balsamic vinaigrette dressing, red onion, egg, endive, olives, and capers.
Volaille (Poultry Dishes)
- Canard à l'Orange$32.00Roasted half duck served with an orange sauce, served with seasonal vegetables & mashed potatoes.#1 most liked
- Roasted Chicken$27.00Oven-roasted half chicken with herbs de province, garlic, and served with Pommes Frites.
- Piccata$26.00Chicken breast sautéed in white wine, lemon, capers, and mushrooms. Served with seasonal vegetables, mashed potatoes.
- Chasseur$26.00Chicken breast sautéed in a sherry wine reduction, onions, bell peppers, and mushrooms. Served with seasonal vegetables & mashed potatoes.
- Marsala$26.00Chicken breast sautéed in a marsala wine reduction, and mushrooms. Served with seasonal vegetables & mashed potatoes.
- Provençal$26.00Chicken breast sautéed in white wine, tomatoes, onion, garlic, and lightly spicy. Served with seasonal vegetables & mashed potatoes.
Fish & Seafood (Fruits de Mer)
- Truite Amandine$23.00Whole rainbow trout, white wine, toasted almonds, and lemon. Served with seasonal vegetables and mashed potatoes.
- Sole Meunière$24.00Sole filet, white wine, capers, parsley, and lemon sauce. Served with seasonal vegetables and mashed potatoes.Popular
- Salmon à la Grenobloise$23.00Salmon filet, mushrooms, capers, and lemon sauce. Served with seasonal vegetables and mashed potatoes.
- Shrimp Scampi$28.00Tiger shrimp sautéed in white wine, garlic, and lemon. Served with Spanish rice and haricot verts.
Pastas
Vegetarian Dishes and More
Desserts
